A. Kimbonguila
- Plant Science top 10%
- Food Science top 5%
- Biomedical Engineering
- Nutrition and Dietetics
- Forestry top 5%
- Co-authors
- Stéphane DesobryJ.M. NzikouC. B. NdanguiTh. SilouN. P. G. Pambou-TobiL. MatosJoël ScherMichel Linder
- Topics
- African Botany and Ecology Studies (7 papers)Moringa oleifera research and applications (4 papers)Food Chemistry and Fat Analysis (4 papers)
- Cited by
- ForestryFood ScienceBiochemistry
- Journals
- International Journal of Food Science & TechnologyEuropean Journal of Lipid Science and TechnologyJournal of Herbal Medicine
- Partner nations
- Republic of the CongoFranceDjibouti
In The Last Decade
A. Kimbonguila
21 papers receiving 395 citations
Peers
Comparison fields: 5 of 64
- Plant Science 227
- Food Science 159
- Biomedical Engineering 82
- Nutrition and Dietetics 71
- Forestry 63
Countries citing papers authored by A. Kimbonguila
This map shows the geographic impact of A. Kimbonguila's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by A. Kimbonguila with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites A. Kimbonguila more than expected).
Fields of papers citing papers by A. Kimbonguila
This network shows the impact of papers produced by A. Kimbonguila. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by A. Kimbonguila. The network helps show where A. Kimbonguila may publish in the future.
Co-authorship network of co-authors of A. Kimbonguila
This figure shows the co-authorship network connecting the top 25 collaborators of A. Kimbonguila. A scholar is included among the top collaborators of A. Kimbonguila based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with A. Kimbonguila. A. Kimbonguila is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 6 | |
| 2 | 1 | |
| 3 | 11 | |
| 4 | 3 | |
| 5 | 28 | |
| 6 | 5 | |
| 7 | Extraction and characteristics of seed oil from Papaya (Carica papaya) in Congo-Brazzaville | 8 |
| 8 | Chemical Composition of Seed Oil from Roselle (Hibiscus sabdariffa L.) and the Kinetics of Degradation of the Oil During Heating | 6 |
| 9 | Proximate composition of selected Congo oil seeds and physicochemical properties of the oil extracts. | 9 |
| 10 | Comparative Study of Stability Measurements for Two Frying Oils: Soybean Oil and Refined Palm Oil | 15 |
| 11 | Characterization of Seeds and Oil of Sesame (Sesamum indicum L.) and the Kinetics of Degradation of the Oil During Heating | 28 |
| 12 | Proximate Composition And Physico-chemical Characteristics Of Seed And Seed Oil From Terminalia Catappa L And The Kinetics Of Degradation Of The Oil During Heating | 11 |
| 13 | Extraction and Characteristics of Seed Kernel Oil from Mango (Mangifera indica) | 81 |
| 14 | Proximate Composition and Physicochemical Properties on the Seeds and Oil of Annona muricata grown in Congo-Brazzaville | 29 |
| 15 | Nutritive Composition and Properties Physico-chemical of Gumbo (Abelmoschus esculentus L.) Seed and Oil | 24 |
| 16 | Characterisation and Nutritional Potentials of Rhynchophorus phoenicis Larva Consumed in Congo-Brazzaville | 3 |
| 17 | Characterization of Moringa oleifera seed oil variety Congo-Brazzaville. | 29 |
| 18 | Chemical Composition on the Seeds and Oil of Sesame (Sesamum indicum L.) Grown in Congo-Brazzaville | 100 |
| 19 | Characteristics and composition of Jatropha curcas oils, variety Congo-Brazzaville. | 26 |
| 20 | Composition and Nutritional Properties of Seeds and Oil From Terminalia catappa L. | 31 |
About A. Kimbonguila
A. Kimbonguila is a scholar working on Forestry, Food Science and Nutrition and Dietetics, having authored 21 papers that have together received 464 indexed citations. Recurring topics across this work include African Botany and Ecology Studies (7 papers), Moringa oleifera research and applications (4 papers) and Food Chemistry and Fat Analysis (4 papers). The work is most often cited by research in Forestry (63 citations), Food Science (159 citations) and Biochemistry (42 citations). A. Kimbonguila has collaborated with scholars based in Republic of the Congo, France and Djibouti. Frequent co-authors include Stéphane Desobry, J.M. Nzikou, C. B. Ndangui, Th. Silou, N. P. G. Pambou-Tobi, L. Matos, Joël Scher, Michel Linder, A.A. Abena and Jérémy Petit. Their work appears in journals such as International Journal of Food Science & Technology, European Journal of Lipid Science and Technology and Journal of Herbal Medicine.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.