A. Kimbonguila

619 total citations
21 papers, 464 citations indexed

About

A. Kimbonguila is a scholar working on Plant Science, Food Science and Forestry. According to data from OpenAlex, A. Kimbonguila has authored 21 papers receiving a total of 464 indexed citations (citations by other indexed papers that have themselves been cited), including 11 papers in Plant Science, 9 papers in Food Science and 7 papers in Forestry. Recurrent topics in A. Kimbonguila's work include African Botany and Ecology Studies (7 papers), Moringa oleifera research and applications (4 papers) and Food Chemistry and Fat Analysis (4 papers). A. Kimbonguila is often cited by papers focused on African Botany and Ecology Studies (7 papers), Moringa oleifera research and applications (4 papers) and Food Chemistry and Fat Analysis (4 papers). A. Kimbonguila collaborates with scholars based in France, Republic of the Congo and Djibouti. A. Kimbonguila's co-authors include Stéphane Desobry, J.M. Nzikou, C. B. Ndangui, Th. Silou, N. P. G. Pambou-Tobi, L. Matos, Joël Scher, Michel Linder, A.A. Abena and Jérémy Petit and has published in prestigious journals such as International Journal of Food Science & Technology, European Journal of Lipid Science and Technology and Journal of Herbal Medicine.

In The Last Decade

A. Kimbonguila

21 papers receiving 395 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
A. Kimbonguila France 12 227 159 82 71 63 21 464
C. B. Ndangui France 11 196 0.9× 143 0.9× 81 1.0× 73 1.0× 61 1.0× 15 413
Th. Silou France 9 190 0.8× 131 0.8× 63 0.8× 57 0.8× 60 1.0× 18 380
L. Matos France 10 173 0.8× 150 0.9× 70 0.9× 70 1.0× 93 1.5× 12 421
J.M. Nzikou Republic of the Congo 13 225 1.0× 199 1.3× 91 1.1× 83 1.2× 119 1.9× 21 534
N. P. G. Pambou-Tobi Republic of the Congo 10 168 0.7× 124 0.8× 75 0.9× 61 0.9× 51 0.8× 20 376
Ibironke A. Ajayi Nigeria 13 237 1.0× 223 1.4× 50 0.6× 88 1.2× 114 1.8× 41 554
Rossana Podestá Brazil 11 116 0.5× 151 0.9× 36 0.4× 104 1.5× 44 0.7× 15 396
R. T. Patil India 8 164 0.7× 231 1.5× 105 1.3× 92 1.3× 27 0.4× 12 539
P. Gurumoorthi India 8 139 0.6× 127 0.8× 41 0.5× 47 0.7× 36 0.6× 15 346
Guylène Aurore Guadeloupe 8 288 1.3× 206 1.3× 41 0.5× 167 2.4× 44 0.7× 19 552

Countries citing papers authored by A. Kimbonguila

Since Specialization
Citations

This map shows the geographic impact of A. Kimbonguila's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by A. Kimbonguila with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites A. Kimbonguila more than expected).

Fields of papers citing papers by A. Kimbonguila

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by A. Kimbonguila. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by A. Kimbonguila. The network helps show where A. Kimbonguila may publish in the future.

Co-authorship network of co-authors of A. Kimbonguila

This figure shows the co-authorship network connecting the top 25 collaborators of A. Kimbonguila. A scholar is included among the top collaborators of A. Kimbonguila based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with A. Kimbonguila. A. Kimbonguila is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Kimbonguila, A., et al.. (2021). Total phenolic content, antioxidant activity, shelf‐life and reconstitutability of okra seeds powder: influence of milling and sieving processes. International Journal of Food Science & Technology. 56(10). 5139–5149. 6 indexed citations
2.
Kimbonguila, A., et al.. (2021). Manufacturing of Composite Pasta by a Mixing Plan. Food and Nutrition Sciences. 12(2). 206–221. 1 indexed citations
3.
Kimbonguila, A., et al.. (2020). Effect of milling and sieving processes on the physicochemical properties of okra seed powders. International Journal of Food Science & Technology. 55(6). 2517–2530. 11 indexed citations
4.
Matos, L., et al.. (2018). Sieving Effect on the Physicochemical and Functional Properties of Taro (<em>Colocasia esculenta</em>.) Flour. Advance Journal of Food Science and Technology. 14(2). 42–49. 3 indexed citations
5.
Petit, Jérémy, et al.. (2018). Ethnobotanical study of medicinal plants used by traditional healers for the treatment of oxidative stress-related diseases in the Congo Basin. Journal of Herbal Medicine. 13. 76–90. 28 indexed citations
6.
Matos, L., et al.. (2014). Characteristic Physicochemical of Oil Extract from <em>Moringa oleifera</em> and the Kinetics of Degradation of the Oil during Heating. Research Journal of Applied Sciences Engineering and Technology. 7(17). 3649–3655. 5 indexed citations
7.
Kimbonguila, A., et al.. (2011). Extraction and characteristics of seed oil from Papaya (Carica papaya) in Congo-Brazzaville. 8 indexed citations
8.
Kimbonguila, A., et al.. (2011). Chemical Composition of Seed Oil from Roselle (Hibiscus sabdariffa L.) and the Kinetics of Degradation of the Oil During Heating. 6 indexed citations
9.
Kimbonguila, A., J.M. Nzikou, L. Matos, et al.. (2010). Proximate composition of selected Congo oil seeds and physicochemical properties of the oil extracts.. Research Journal of Applied Sciences Engineering and Technology. 2(1). 60–66. 9 indexed citations
10.
Nzikou, J.M., C. B. Ndangui, N. P. G. Pambou-Tobi, et al.. (2010). Characterization of Seeds and Oil of Sesame (Sesamum indicum L.) and the Kinetics of Degradation of the Oil During Heating. Research Journal of Applied Sciences Engineering and Technology. 2(3). 227–232. 28 indexed citations
11.
Pambou-Tobi, N. P. G., J.M. Nzikou, C. B. Ndangui, et al.. (2010). Comparative Study of Stability Measurements for Two Frying Oils: Soybean Oil and Refined Palm Oil. Advance Journal of Food Science and Technology. 2(1). 22–27. 15 indexed citations
12.
Nzikou, J.M., N. P. G. Pambou-Tobi, C. B. Ndangui, et al.. (2010). Proximate Composition And Physico-chemical Characteristics Of Seed And Seed Oil From Terminalia Catappa L And The Kinetics Of Degradation Of The Oil During Heating. AUSTRALIAN JOURNAL OF BASIC AND APPLIED SCIENCES. 4(7). 2039–2047. 11 indexed citations
13.
Nzikou, J.M., A. Kimbonguila, L. Matos, et al.. (2010). Extraction and Characteristics of Seed Kernel Oil from Mango (Mangifera indica). 2(1). 31–35. 81 indexed citations
14.
Kimbonguila, A., J.M. Nzikou, L. Matos, et al.. (2010). Proximate Composition and Physicochemical Properties on the Seeds and Oil of Annona muricata grown in Congo-Brazzaville. 2(1). 13–18. 29 indexed citations
15.
Ndangui, C. B., A. Kimbonguila, J.M. Nzikou, et al.. (2010). Nutritive Composition and Properties Physico-chemical of Gumbo (Abelmoschus esculentus L.) Seed and Oil. 2(1). 49–54. 24 indexed citations
16.
Kimbonguila, A., et al.. (2010). Characterisation and Nutritional Potentials of Rhynchophorus phoenicis Larva Consumed in Congo-Brazzaville. 3 indexed citations
17.
Nzikou, J.M., L. Matos, C. B. Ndangui, et al.. (2009). Characteristics and composition of Jatropha curcas oils, variety Congo-Brazzaville.. Research Journal of Applied Sciences Engineering and Technology. 1(3). 154–159. 26 indexed citations
18.
Nzikou, J.M., C. B. Ndangui, A. Kimbonguila, et al.. (2009). Characterization of Moringa oleifera seed oil variety Congo-Brazzaville.. 7(3). 59–65. 29 indexed citations
19.
Nzikou, J.M., L. Matos, C. B. Ndangui, et al.. (2009). Chemical Composition on the Seeds and Oil of Sesame (Sesamum indicum L.) Grown in Congo-Brazzaville. Advance Journal of Food Science and Technology. 1(1). 6–11. 100 indexed citations
20.
Matos, L., J.M. Nzikou, A. Kimbonguila, et al.. (2009). Composition and Nutritional Properties of Seeds and Oil From Terminalia catappa L.. Advance Journal of Food Science and Technology. 1(1). 72–77. 31 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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