Junzhou Ding

578 total citations
7 papers, 463 citations indexed

About

Junzhou Ding is a scholar working on Plant Science, Nutrition and Dietetics and Complementary and alternative medicine. According to data from OpenAlex, Junzhou Ding has authored 7 papers receiving a total of 463 indexed citations (citations by other indexed papers that have themselves been cited), including 7 papers in Plant Science, 5 papers in Nutrition and Dietetics and 1 paper in Complementary and alternative medicine. Recurrent topics in Junzhou Ding's work include Food composition and properties (5 papers), GABA and Rice Research (5 papers) and Plant Genetic and Mutation Studies (3 papers). Junzhou Ding is often cited by papers focused on Food composition and properties (5 papers), GABA and Rice Research (5 papers) and Plant Genetic and Mutation Studies (3 papers). Junzhou Ding collaborates with scholars based in China and United States. Junzhou Ding's co-authors include Hao Feng, Shanbai Xiong, Siming Zhao, Mengyi Dong, Gary G. Hou, Boris Nemzer, Tewu Yang, Jodee Johnson, Yi Chu and Arnaud Dubat and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Ultrasonics Sonochemistry.

In The Last Decade

Junzhou Ding

7 papers receiving 455 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Junzhou Ding China 7 311 237 183 61 52 7 463
Patricio J. Cáceres Ecuador 8 320 1.0× 300 1.3× 205 1.1× 9 0.1× 24 0.5× 11 504
Dong-Hwa Cho South Korea 5 255 0.8× 197 0.8× 115 0.6× 8 0.1× 24 0.5× 5 365
Tadanao Suzuki Japan 9 292 0.9× 161 0.7× 179 1.0× 6 0.1× 29 0.6× 41 465
Seerat Bhinder India 9 160 0.5× 366 1.5× 343 1.9× 18 0.3× 13 0.3× 9 522
Fabiola Cornejo Ecuador 10 244 0.8× 426 1.8× 320 1.7× 8 0.1× 17 0.3× 19 553
Mārtiņš Šabovics Latvia 10 150 0.5× 134 0.6× 232 1.3× 7 0.1× 43 0.8× 49 434
Dilara Nilufer‐Erdil Türkiye 12 110 0.4× 346 1.5× 324 1.8× 7 0.1× 28 0.5× 17 543
Elba Sangronis Venezuela 10 193 0.6× 149 0.6× 182 1.0× 6 0.1× 29 0.6× 33 405
Wen Lian-kui China 11 150 0.5× 167 0.7× 272 1.5× 5 0.1× 31 0.6× 30 558
Xiaotong Zhai China 11 110 0.4× 233 1.0× 181 1.0× 8 0.1× 25 0.5× 21 336

Countries citing papers authored by Junzhou Ding

Since Specialization
Citations

This map shows the geographic impact of Junzhou Ding's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Junzhou Ding with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Junzhou Ding more than expected).

Fields of papers citing papers by Junzhou Ding

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Junzhou Ding. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Junzhou Ding. The network helps show where Junzhou Ding may publish in the future.

Co-authorship network of co-authors of Junzhou Ding

This figure shows the co-authorship network connecting the top 25 collaborators of Junzhou Ding. A scholar is included among the top collaborators of Junzhou Ding based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Junzhou Ding. Junzhou Ding is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

7 of 7 papers shown
1.
Hou, Gary G., Fengyun Ma, Junzhou Ding, et al.. (2020). Evaluation of aleurone flour on dough, textural, and nutritional properties of instant fried noodles. LWT. 126. 109294–109294. 27 indexed citations
2.
3.
4.
Ding, Junzhou, Alexander Ulanov, Mengyi Dong, et al.. (2017). Enhancement of gama-aminobutyric acid (GABA) and other health-related metabolites in germinated red rice (Oryza sativa L.) by ultrasonication. Ultrasonics Sonochemistry. 40(Pt A). 791–797. 95 indexed citations
5.
Ding, Junzhou, Gary G. Hou, Mengyi Dong, et al.. (2017). Physicochemical properties of germinated dehulled rice flour and energy requirement in germination as affected by ultrasound treatment. Ultrasonics Sonochemistry. 41. 484–491. 85 indexed citations
6.
Ding, Junzhou, Tewu Yang, Hao Feng, et al.. (2016). Enhancing Contents of γ-Aminobutyric Acid (GABA) and Other Micronutrients in Dehulled Rice during Germination under Normoxic and Hypoxic Conditions. Journal of Agricultural and Food Chemistry. 64(5). 1094–1102. 66 indexed citations
7.
Ding, Junzhou, Yu‐Fang Wang, Shanbai Xiong, Siming Zhao, & Qilin Huang. (2012). Optimised methodology for carboxymethylation of (1→3)‐β‐d‐glucan from Yeast (Saccharomyces cerevisiae) and promotion of mechanical activation. International Journal of Food Science & Technology. 48(2). 253–259. 16 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact

Rankless by CCL
2026