Beatriz Navajas-Porras

788 total citations · 1 hit paper
36 papers, 547 citations indexed

About

Beatriz Navajas-Porras is a scholar working on Public Health, Environmental and Occupational Health, Food Science and Molecular Biology. According to data from OpenAlex, Beatriz Navajas-Porras has authored 36 papers receiving a total of 547 indexed citations (citations by other indexed papers that have themselves been cited), including 12 papers in Public Health, Environmental and Occupational Health, 11 papers in Food Science and 9 papers in Molecular Biology. Recurrent topics in Beatriz Navajas-Porras's work include Nutritional Studies and Diet (11 papers), Gut microbiota and health (7 papers) and Probiotics and Fermented Foods (6 papers). Beatriz Navajas-Porras is often cited by papers focused on Nutritional Studies and Diet (11 papers), Gut microbiota and health (7 papers) and Probiotics and Fermented Foods (6 papers). Beatriz Navajas-Porras collaborates with scholars based in Spain, Greece and United States. Beatriz Navajas-Porras's co-authors include José Ángel Rufián‐Henares, Silvia Pastoriza, Sergio Pérez-Burillo, Daniel Hinojosa-Nogueira, Silvia Molino, M. Pilar Francino, Celia Bañuls, Carlos Morillas, Cristina Santarcangelo and Sônia Silveira Ruiz and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Nature Protocols.

In The Last Decade

Beatriz Navajas-Porras

32 papers receiving 541 citations

Hit Papers

An in vitro batch fermentation protocol for studying the ... 2021 2026 2022 2024 2021 50 100 150

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Beatriz Navajas-Porras Spain 11 219 215 132 95 69 36 547
Manoela Maciel dos Santos Dias Brazil 9 248 1.1× 320 1.5× 150 1.1× 112 1.2× 49 0.7× 22 591
Daniel Hinojosa-Nogueira Spain 16 288 1.3× 225 1.0× 151 1.1× 104 1.1× 97 1.4× 45 731
Irene Gil‐Sánchez Spain 11 242 1.1× 293 1.4× 200 1.5× 94 1.0× 77 1.1× 14 614
Zufang Wu China 11 206 0.9× 210 1.0× 173 1.3× 106 1.1× 85 1.2× 13 611
Silvia Molino Spain 11 215 1.0× 232 1.1× 175 1.3× 98 1.0× 133 1.9× 18 654
Olaf K. Horbańczuk Poland 14 167 0.8× 200 0.9× 147 1.1× 115 1.2× 42 0.6× 22 734
Büşra Başar Gökcen Türkiye 5 263 1.2× 354 1.6× 189 1.4× 96 1.0× 71 1.0× 6 794
Ishtiaque Ahmad Pakistan 12 124 0.6× 187 0.9× 94 0.7× 97 1.0× 54 0.8× 47 630
Fred Kwame Ofosu South Korea 17 338 1.5× 252 1.2× 192 1.5× 230 2.4× 120 1.7× 36 809
Brandon Metzger United States 12 173 0.8× 193 0.9× 132 1.0× 191 2.0× 47 0.7× 24 590

Countries citing papers authored by Beatriz Navajas-Porras

Since Specialization
Citations

This map shows the geographic impact of Beatriz Navajas-Porras's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Beatriz Navajas-Porras with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Beatriz Navajas-Porras more than expected).

Fields of papers citing papers by Beatriz Navajas-Porras

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Beatriz Navajas-Porras. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Beatriz Navajas-Porras. The network helps show where Beatriz Navajas-Porras may publish in the future.

Co-authorship network of co-authors of Beatriz Navajas-Porras

This figure shows the co-authorship network connecting the top 25 collaborators of Beatriz Navajas-Porras. A scholar is included among the top collaborators of Beatriz Navajas-Porras based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Beatriz Navajas-Porras. Beatriz Navajas-Porras is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Pérez-Burillo, Sergio, Beatriz Navajas-Porras, José Ángel Rufián‐Henares, et al.. (2025). Human gut microbiota-fermented asparagus powder protects human epithelial cells from injury and inflammation. Food & Function. 16(3). 1060–1071.
3.
Navajas-Porras, Beatriz, et al.. (2025). The Valorization of Coffee By-Products and Waste Through the Use of Green Extraction Techniques: A Bibliometric Analysis. Applied Sciences. 15(3). 1505–1505. 1 indexed citations
4.
Guillamón, Enrique, Beatriz Navajas-Porras, Nuria Mut‐Salud, et al.. (2025). Evaluation of PTSO delivery approaches for gut microbiota modulation in colorectal cancer: A comparative study of microcapsules containing Allium derivatives. Journal of Functional Foods. 128. 106818–106818. 1 indexed citations
5.
Navajas-Porras, Beatriz, et al.. (2025). Celiac Disease: Beyond Diet and Food Awareness. Foods. 14(3). 377–377. 2 indexed citations
6.
7.
Navajas-Porras, Beatriz, C Salom, Sergio Pérez-Burillo, et al.. (2025). Effect of a multiphase dietary intervention on metabolic profile and gut microbiota composition in metabolically healthy and unhealthy obese subjects. Clinical Nutrition. 54. 62–70.
8.
Navajas-Porras, Beatriz, et al.. (2025). Effects of a flavonoid-enriched orange juice on antioxidant capacity, lipid profile, and inflammation in obese patients: A randomized placebo-controlled trial. Food Research International. 217. 116759–116759. 4 indexed citations
9.
Navajas-Porras, Beatriz, et al.. (2024). Improved nutritional and antioxidant properties of black soldier fly larvae reared on spent coffee grounds and blood meal by-products. Food Research International. 196. 115151–115151. 6 indexed citations
10.
Navajas-Porras, Beatriz, Ana Cervera‐Mata, Alejandro Fernández‐Arteaga, et al.. (2024). Zn Biofortification of Dutch Cucumbers with Chemically Modified Spent Coffee Grounds: Zn Enrichment and Nutritional Implications. Foods. 13(8). 1146–1146. 2 indexed citations
11.
Formisano, Annarita, Marika Dello Russo, Paola Russo, et al.. (2024). Development and Validation of a Self-Administered Semiquantitative Food Frequency Questionnaire Focused on Gut Microbiota: The Stance4Health-FFQ. Nutrients. 16(23). 4064–4064. 2 indexed citations
12.
Hinojosa-Nogueira, Daniel, D. Romero, Beatriz González-Alzaga, et al.. (2024). Evaluation of Polyphenol Intake in Pregnant Women from South-Eastern Spain and the Effect on Anthropometric Measures at Birth and Gestational Age. Nutrients. 16(18). 3096–3096. 2 indexed citations
13.
Navajas-Porras, Beatriz, Daniel Hinojosa-Nogueira, Silvia Pastoriza, et al.. (2024). Do cooking techniques influence copper bioaccesibility in foods after in vitro digestion/fermentation in adults and children?. Food Research International. 197(Pt 1). 115238–115238. 2 indexed citations
14.
Garrido, Marta, et al.. (2024). The Impact of Weight Loss on Inflammation, Oxidative Stress, and Mitochondrial Function in Subjects with Obesity. Antioxidants. 13(7). 870–870. 10 indexed citations
15.
Hinojosa-Nogueira, Daniel, José Joaquín Muros, Beatriz Navajas-Porras, et al.. (2023). Development of a food composition database of different food contaminants CONT11 and estimation of dietary exposure in children of southern Spain. Food and Chemical Toxicology. 177. 113843–113843. 7 indexed citations
16.
Navajas-Porras, Beatriz, Sergio Pérez-Burillo, Daniel Hinojosa-Nogueira, et al.. (2022). The Intake of Antioxidant Capacity of Children Depends on Their Health Status. Nutrients. 14(19). 3965–3965. 1 indexed citations
17.
Navajas-Porras, Beatriz, Sergio Pérez-Burillo, Daniel Hinojosa-Nogueira, et al.. (2022). The Gut Microbiota of Obese Children Releases Lower Antioxidant Capacity from Food than That of Lean Children. Nutrients. 14(14). 2829–2829. 8 indexed citations
18.
Navajas-Porras, Beatriz, et al.. (2021). Effect of Cooking Methods on the Antioxidant Capacity of Foods of Animal Origin Submitted to In Vitro Digestion-Fermentation. Antioxidants. 10(3). 445–445. 18 indexed citations
19.
Pérez-Burillo, Sergio, Daniel Hinojosa-Nogueira, Beatriz Navajas-Porras, et al.. (2021). Effect of Freezing on Gut Microbiota Composition and Functionality for In Vitro Fermentation Experiments. Nutrients. 13(7). 2207–2207. 11 indexed citations
20.
Pérez-Burillo, Sergio, et al.. (2021). Green Tea and Its Relation to Human Gut Microbiome. Molecules. 26(13). 3907–3907. 86 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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