Gláucia Carielo Lima

594 total citations
16 papers, 440 citations indexed

About

Gláucia Carielo Lima is a scholar working on Nutrition and Dietetics, Epidemiology and Physiology. According to data from OpenAlex, Gláucia Carielo Lima has authored 16 papers receiving a total of 440 indexed citations (citations by other indexed papers that have themselves been cited), including 7 papers in Nutrition and Dietetics, 6 papers in Epidemiology and 5 papers in Physiology. Recurrent topics in Gláucia Carielo Lima's work include Adipokines, Inflammation, and Metabolic Diseases (5 papers), Microbial Metabolites in Food Biotechnology (3 papers) and Obesity, Physical Activity, Diet (3 papers). Gláucia Carielo Lima is often cited by papers focused on Adipokines, Inflammation, and Metabolic Diseases (5 papers), Microbial Metabolites in Food Biotechnology (3 papers) and Obesity, Physical Activity, Diet (3 papers). Gláucia Carielo Lima collaborates with scholars based in Brazil, Italy and Canada. Gláucia Carielo Lima's co-authors include Maria Margareth Veloso Naves, Aline Medeiros Alves, Clara Sandra de Araújo Sugizaki, Mário Roberto Maróstica, Ângela Giovana Batista, Teresa Neuparth, Filipe O. Costa, Ana D. Correia, Maria Helena Costa and Milena Morandi Vuolo and has published in prestigious journals such as Nutrients, LWT and Nutrition.

In The Last Decade

Gláucia Carielo Lima

14 papers receiving 429 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Gláucia Carielo Lima Brazil 9 147 135 126 72 63 16 440
Aránzazu Bocanegra Spain 9 90 0.6× 128 0.9× 113 0.9× 38 0.5× 63 1.0× 19 498
Adrián Macho‐González Spain 14 120 0.8× 111 0.8× 99 0.8× 57 0.8× 103 1.6× 31 435
Laurie C. Dolan United States 12 86 0.6× 70 0.5× 103 0.8× 40 0.6× 105 1.7× 29 536
Thamer Aljutaily Saudi Arabia 10 173 1.2× 83 0.6× 232 1.8× 27 0.4× 150 2.4× 29 551
Catarina Petisca Portugal 13 269 1.8× 140 1.0× 84 0.7× 60 0.8× 40 0.6× 22 699
Tala Shi China 12 158 1.1× 102 0.8× 174 1.4× 36 0.5× 56 0.9× 20 449
Jeong-Hwa Choi South Korea 14 91 0.6× 64 0.5× 123 1.0× 111 1.5× 32 0.5× 58 460
Prapaisri P Sirichakwal Thailand 11 124 0.8× 177 1.3× 73 0.6× 111 1.5× 28 0.4× 21 549
Ji‐Hye Jung South Korea 12 138 0.9× 57 0.4× 108 0.9× 95 1.3× 35 0.6× 34 408
Noriko Kohyama Japan 12 104 0.7× 131 1.0× 94 0.7× 132 1.8× 45 0.7× 27 438

Countries citing papers authored by Gláucia Carielo Lima

Since Specialization
Citations

This map shows the geographic impact of Gláucia Carielo Lima's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Gláucia Carielo Lima with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Gláucia Carielo Lima more than expected).

Fields of papers citing papers by Gláucia Carielo Lima

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Gláucia Carielo Lima. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Gláucia Carielo Lima. The network helps show where Gláucia Carielo Lima may publish in the future.

Co-authorship network of co-authors of Gláucia Carielo Lima

This figure shows the co-authorship network connecting the top 25 collaborators of Gláucia Carielo Lima. A scholar is included among the top collaborators of Gláucia Carielo Lima based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Gláucia Carielo Lima. Gláucia Carielo Lima is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

16 of 16 papers shown
1.
2.
Horst, Maria Aderuza, Bárbara Dal Molin Netto, Lila Missae Oyama, et al.. (2024). The impact of the obesity onset on the inflammatory and glycemic profile of women with severe obesity. Surgery for Obesity and Related Diseases. 20(10). 976–983. 1 indexed citations
3.
Lima, Gláucia Carielo, et al.. (2024). Association between Serum Fatty Acids Profile and MetScore in Women with Severe Obesity. Nutrients. 16(20). 3508–3508.
4.
Janjusevic, Milijana, Gláucia Carielo Lima, Ana Raimunda Dâmaso, et al.. (2024). HOMA-IR as a Predictor of PAI-1 Levels in Women with Severe Obesity. Biomedicines. 12(6). 1222–1222.
5.
Schincaglia, Raquel Machado, et al.. (2024). Proposal for a new cut-off point for waist-to-hip ratio in women with severe obesity: A cross-sectional study. Clinical Nutrition ESPEN. 62. 241–246. 1 indexed citations
6.
Lima, Gláucia Carielo, Maria Aderuza Horst, Lila Missae Oyama, et al.. (2023). The degree of food processing can influence serum fatty acid and lipid profiles in women with severe obesity. Frontiers in Nutrition. 10. 1046710–1046710. 2 indexed citations
7.
Dâmaso, Ana Raimunda, et al.. (2023). Dietary inflammatory index and its relation to the pathophysiological aspects of obesity: a narrative review. Archives of Endocrinology and Metabolism. 67(6). e000631–e000631. 10 indexed citations
8.
Lima, Gláucia Carielo, et al.. (2022). Prebiotic potential of isolated commercial dietary fibres compared to orange albedo in Lactobacillus and Bifidobacterium species. Bioactive Carbohydrates and Dietary Fibre. 28. 100316–100316. 12 indexed citations
9.
Alves, Aline Medeiros, Clara Sandra de Araújo Sugizaki, Gláucia Carielo Lima, & Maria Margareth Veloso Naves. (2020). Prebiotic effect of dietary polyphenols: A systematic review. Journal of Functional Foods. 74. 104169–104169. 214 indexed citations
10.
Vuolo, Milena Morandi, Gláucia Carielo Lima, Ângela Giovana Batista, et al.. (2019). Passion fruit peel intake decreases inflammatory response and reverts lipid peroxidation and adiposity in diet-induced obese rats. Nutrition Research. 76. 106–117. 36 indexed citations
11.
Batista, Ângela Giovana, Juliana Kelly da Silva-Maia, Monique Culturato Padilha Mendonça, et al.. (2018). Jaboticaba berry peel intake increases short chain fatty acids production and prevent hepatic steatosis in mice fed high-fat diet. Journal of Functional Foods. 48. 266–274. 40 indexed citations
12.
Lima, Gláucia Carielo, Cínthia Baú Betim Cazarin, Stanislau Bogusz, et al.. (2017). Fructooligosaccharide intake promotes epigenetic changes in the intestinal mucosa in growing and ageing rats. European Journal of Nutrition. 57(4). 1499–1510. 9 indexed citations
13.
Lima, Gláucia Carielo, Milena Morandi Vuolo, Ângela Giovana Batista, et al.. (2016). Passiflora edulis peel intake improves insulin sensitivity, increasing incretins and hypothalamic satietogenic neuropeptide in rats on a high-fat diet. Nutrition. 32(7-8). 863–870. 25 indexed citations
14.
Morais, Elisa Carvalho de, Gláucia Carielo Lima, Augusto Ramalho de Morais, & Helena María André Bolini. (2014). Prebiotic and diet/light chocolate dairy dessert: Chemical composition, sensory profiling and relationship with consumer expectation. LWT. 62(1). 424–430. 30 indexed citations
15.
Costa, Filipe O., Teresa Neuparth, Ana D. Correia, Gláucia Carielo Lima, & Maria Helena Costa. (2005). Multi-level assessment of chronic toxicity of estuarine sediments with the amphipod Gammarus locusta: II. Individual and population endpoints. RepositóriUM (Universidade do Minho). 1 indexed citations
16.
Neuparth, Teresa, Ana D. Correia, Filipe O. Costa, Gláucia Carielo Lima, & Maria Helena Costa. (2004). Multi-level assessment of chronic toxicity of estuarine sediments with the amphipod Gammarus locusta: I. Biochemical endpoints. Marine Environmental Research. 60(1). 69–91. 58 indexed citations

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