Jiayan Xie
Impact in
- Biochemistry top 5%
- Phytochemicals and Antioxidant Activities
- Nutrition and Dietetics top 5%
- Food composition and properties
- Microbial Metabolites in Food Biotechnology
Papers in
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- Tea Polyphenols and Effects 5
- Co-authors
- Jianhua Xie (15 shared papers)Qiang Yu (14 shared papers)Yi Chen (13 shared papers)Xiaobo Hu (11 shared papers)Ruihong Dong (6 shared papers)Nian X. Sun (5 shared papers)Guanyi Peng (3 shared papers)Shuai Liu (2 shared papers)
In The Last Decade
Jiayan Xie
18 papers receiving 611 citations
Peers
Comparison fields: 5 of 67
- Biochemistry 121
- Nutrition and Dietetics 244
- Food Science 262
- Aging 13
- Biotechnology 52
Countries citing papers authored by Jiayan Xie
This map shows the geographic impact of Jiayan Xie's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Jiayan Xie with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Jiayan Xie more than expected).
Fields of papers citing papers by Jiayan Xie
This network shows the impact of papers produced by Jiayan Xie. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Jiayan Xie. The network helps show where Jiayan Xie may publish in the future.
Co-authors
The 25 scholars most cited alongside Jiayan Xie, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 21 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2020 | 90 | |
| 2 | 2021 | 72 | |
| 3 | 2022 | 69 | |
| 4 | 2021 | 69 | |
| 5 | 2023 | 49 | |
| 6 | 2023 | 45 | |
| 7 | 2022 | 40 | |
| 8 | 2022 | 32 | |
| 9 | 2023 | 29 | |
| 10 | 2022 | 26 | |
| 11 | 2022 | 22 | |
| 12 | 2023 | 19 | |
| 13 | 2019 | 16 | |
| 14 | 2024 | 9 | |
| 15 | 2024 | 9 | |
| 16 | 2022 | 8 | |
| 17 | 2024 | 4 | |
| 18 | 2024 | 4 | |
| 19 | 2025 | 0 | |
| 20 | 2025 | 0 |
About Jiayan Xie
Jiayan Xie is a scholar working on Molecular Biology, Pathology and Forensic Medicine, Nutrition and Dietetics, Plant Science and Biotechnology, having authored 21 papers that have together received 612 indexed citations. Recurring topics across this work include Food composition and properties (6 papers), Tea Polyphenols and Effects (5 papers), Polysaccharides and Plant Cell Walls (4 papers), Phytochemicals and Antioxidant Activities (3 papers), Genetics, Aging, and Longevity in Model Organisms (3 papers), Polysaccharides Composition and Applications (3 papers), Enzyme Production and Characterization (3 papers) and Biochemical and biochemical processes (2 papers). The work is most often cited by research in Biochemistry (121 citations), Nutrition and Dietetics (244 citations), Food Science (262 citations), Aging (13 citations) and Biotechnology (52 citations). Jiayan Xie has collaborated with scholars based in China, Malaysia and Sweden. Frequent co-authors include Jianhua Xie, Qiang Yu, Yi Chen, Xiaobo Hu, Ruihong Dong, Nian X. Sun, Guanyi Peng, Shuai Liu, Wang Liao and Hairong Huang. Their work appears in journals such as Food Research International, Journal of Agricultural and Food Chemistry, Food Bioscience, Food Chemistry and Food Hydrocolloids.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.