Jiayan Xie

753 total citations
20 papers, 563 citations indexed

About

Jiayan Xie is a scholar working on Molecular Biology, Pathology and Forensic Medicine and Nutrition and Dietetics. According to data from OpenAlex, Jiayan Xie has authored 20 papers receiving a total of 563 indexed citations (citations by other indexed papers that have themselves been cited), including 7 papers in Molecular Biology, 7 papers in Pathology and Forensic Medicine and 6 papers in Nutrition and Dietetics. Recurrent topics in Jiayan Xie's work include Food composition and properties (6 papers), Tea Polyphenols and Effects (5 papers) and Polysaccharides and Plant Cell Walls (4 papers). Jiayan Xie is often cited by papers focused on Food composition and properties (6 papers), Tea Polyphenols and Effects (5 papers) and Polysaccharides and Plant Cell Walls (4 papers). Jiayan Xie collaborates with scholars based in China, Malaysia and Sweden. Jiayan Xie's co-authors include Jianhua Xie, Qiang Yu, Yi Chen, Xiaobo Hu, Ruihong Dong, Nian X. Sun, Guanyi Peng, Shuai Liu, Wang Liao and Hairong Huang and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Food Hydrocolloids.

In The Last Decade

Jiayan Xie

18 papers receiving 562 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Jiayan Xie China	13	257	241	139	134	127	20	563
Ya‐Fang Shang China	15	279 1.1×	241 1.0×	187 1.3×	131 1.0×	217 1.7×	41	660
Xijuan Yang China	15	400 1.6×	347 1.4×	222 1.6×	140 1.0×	143 1.1×	39	711
Wen Lian-kui China	11	272 1.1×	167 0.7×	150 1.1×	142 1.1×	90 0.7×	30	558
Yun-Yang Zhu China	12	311 1.2×	195 0.8×	134 1.0×	176 1.3×	42 0.3×	13	623
Víctor Manuel Zamora-Gasga Mexico	14	442 1.7×	305 1.3×	152 1.1×	193 1.4×	232 1.8×	51	848
Necati Barış Tuncel Türkiye	17	465 1.8×	352 1.5×	268 1.9×	126 0.9×	164 1.3×	50	879
Nina del Rocı́o Martı́nez-Ruiz Mexico	12	243 0.9×	169 0.7×	141 1.0×	120 0.9×	219 1.7×	34	606
Petra Matić Croatia	9	266 1.0×	193 0.8×	169 1.2×	77 0.6×	182 1.4×	20	526
Youn Ri Lee South Korea	12	268 1.0×	227 0.9×	368 2.6×	89 0.7×	122 1.0×	29	601

Countries citing papers authored by Jiayan Xie

Since Specialization

Citations

This map shows the geographic impact of Jiayan Xie's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Jiayan Xie with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Jiayan Xie more than expected).

Fields of papers citing papers by Jiayan Xie

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Jiayan Xie. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Jiayan Xie. The network helps show where Jiayan Xie may publish in the future.

Co-authorship network of co-authors of Jiayan Xie

This figure shows the co-authorship network connecting the top 25 collaborators of Jiayan Xie. A scholar is included among the top collaborators of Jiayan Xie based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Jiayan Xie. Jiayan Xie is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Xie, Jiayan, et al.. (2025). The current status and contributing factors of the metaverse adoption in education: A systematic review. Contemporary Educational Technology. 17(4). ep593–ep593.

Yu, Qiang, et al.. (2025). Polyphenol Oxidase from Dendrobium officinale Flowers: Characterization and Browning-Promoting Mechanism. Journal of Agricultural and Food Chemistry. 73(42). 26936–26946.

Shi, Xiangru, Qianqian Li, Xiaohong Chen, Jiayan Xie, & Dong Wei. (2024). Enhanced lutein and protein production with improved organoleptic properties in a novel yellow strain of Auxenochlorella pyrenoidosa mutant through atmospheric and room temperature plasma mutagenesis and norflurazon-based screening. Food Research International. 197(Pt 2). 115288–115288. 4 indexed citations

Liu, Danyang, Jianhua Xie, Yi Chen, et al.. (2024). Multi-omics Reveals the anti-aging effects and mechanisms of bound polyphenols from tea residue dietary fiber in 3-MCPD-induced Caenorhabditis elegans. Food Bioscience. 62. 105188–105188. 3 indexed citations

Ma, Wenjie, Hairong Huang, Bing Zheng, et al.. (2024). Effect of modified grapefruit peel dietary fiber on bread: Baking quality, flavor characteristics, and starch digestive properties. Food Hydrocolloids. 162. 110964–110964. 5 indexed citations

Zheng, Bing, et al.. (2024). EGCG Alleviates the Aging Toxicity Induced by 3-MCPD via IIS Pathway in Caenorhabditis elegans with Abnormal Reproduction and Heat Shock Protein. Journal of Agricultural and Food Chemistry. 72(25). 14315–14325. 6 indexed citations

Xie, Liuming, Ting Chen, Xin Qi, et al.. (2023). Exopolysaccharides from Genistein-Stimulated Monascus purpureus Ameliorate Cyclophosphamide-Induced Intestinal Injury via PI3K/AKT-MAPKs/NF-κB Pathways and Regulation of Gut Microbiota. Journal of Agricultural and Food Chemistry. 71(35). 12986–13002. 26 indexed citations

Xie, Jiayan, Jianhua Xie, Yi Chen, et al.. (2023). Release characteristic of bound polyphenols from tea residues insoluble dietary fiber by mixed solid-state fermentation with cellulose degrading strains CZ-6 and CZ-7. Food Research International. 173(Pt 1). 113319–113319. 16 indexed citations

Sun, Nian X., Jiayan Xie, Jianhua Xie, et al.. (2023). The inhibition mechanism of bound polyphenols extracted from mung bean coat dietary fiber on porcine pancreatic α-amylase: kinetic, spectroscopic, differential scanning calorimetric and molecular docking. Food Chemistry. 436. 137749–137749. 39 indexed citations

10.

Cheng, Yanan, Yi Chen, Jianhua Xie, et al.. (2023). Structural characterization and in vitro fermentation properties of polysaccharides from Polygonatum cyrtonema. International Journal of Biological Macromolecules. 258(Pt 1). 128877–128877. 40 indexed citations

11.

Xie, Liuming, Gang Wang, Jianhua Xie, et al.. (2022). Enhancement of functional activity and biosynthesis of exopolysaccharides in Monascus purpureus by genistein treatments. Current Research in Food Science. 5. 2228–2242. 7 indexed citations

12.

Sun, Nian X., Jiayan Xie, Jianhua Xie, et al.. (2022). Purification, composition and activity of bound polyphenols from mung bean coat dietary fiber. Food Research International. 162(Pt A). 111997–111997. 30 indexed citations

13.

Xie, Jiayan, Nian X. Sun, Hairong Huang, et al.. (2022). Catabolism of polyphenols released from mung bean coat and its effects on gut microbiota during in vitro simulated digestion and colonic fermentation. Food Chemistry. 396. 133719–133719. 66 indexed citations

14.

Xie, Liuming, Jianhua Xie, Xianxiang Chen, et al.. (2022). Comparative transcriptome analysis of Monascus purpureus at different fermentation times revealed candidate genes involved in exopolysaccharide biosynthesis. Food Research International. 160. 111700–111700. 25 indexed citations

15.

Huang, Hairong, Jiajun Chen, Xiaobo Hu, et al.. (2022). Elucidation of the interaction effect between dietary fiber and bound polyphenol components on the anti-hyperglycemic activity of tea residue dietary fiber. Food & Function. 13(5). 2710–2728. 40 indexed citations

16.

Xie, Jiayan, Guanyi Peng, Xiaobo Hu, et al.. (2022). Physicochemical Characteristics of Soluble Dietary Fiber Obtained from Grapefruit Peel Insoluble Dietary Fiber and Its Effects on Blueberry Jam. Foods. 11(22). 3735–3735. 22 indexed citations

17.

Xie, Jiayan, Shuai Liu, Ruihong Dong, et al.. (2021). Bound Polyphenols from Insoluble Dietary Fiber of Defatted Rice Bran by Solid-State Fermentation with Trichoderma viride: Profile, Activity, and Release Mechanism. Journal of Agricultural and Food Chemistry. 69(17). 5026–5039. 64 indexed citations

18.

Dong, Ruihong, Wang Liao, Jianhua Xie, et al.. (2021). Enrichment of yogurt with carrot soluble dietary fiber prepared by three physical modified treatments: Microstructure, rheology and storage stability. Innovative Food Science & Emerging Technologies. 75. 102901–102901. 68 indexed citations

19.

Zheng, Yuting, Shuai Liu, Jianhua Xie, et al.. (2020). Antioxidant, α-amylase and α-glucosidase inhibitory activities of bound polyphenols extracted from mung bean skin dietary fiber. LWT. 132. 109943–109943. 86 indexed citations

20.

Xue, Hui, Junjie Wang, Jiayan Xie, et al.. (2019). Isolation, purification, and structure identification of antioxidant peptides from embryonated eggs. Poultry Science. 98(6). 2360–2370. 16 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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