Marsha Sintara
- Biochemistry top 5%
- Phytochemicals and Antioxidant Activities 5
- Food Science top 5%
- Fermentation and Sensory Analysis 1
- Food Quality and Safety Studies 1
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- Natural Compound Pharmacology Studies 2
- Postharvest Quality and Shelf Life Management 1
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- Mangiferin and Mango Extracts 1
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- Ginseng Biological Effects and Applications 1
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- Free Radicals and Antioxidants 1
- Journals
- Food Science & Nutrition (2 papers)Food Chemistry (2 papers)Phytochemical Analysis (1 paper)
- Partner nations
- United StatesChina
In The Last Decade
Marsha Sintara
8 papers receiving 332 citations
Peers
Comparison fields: 5 of 67
- Biochemistry 128
- Food Science 156
- Plant Science 125
- Nutrition and Dietetics 43
- Complementary and alternative medicine 23
Countries citing papers authored by Marsha Sintara
This map shows the geographic impact of Marsha Sintara's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Marsha Sintara with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Marsha Sintara more than expected).
Fields of papers citing papers by Marsha Sintara
This network shows the impact of papers produced by Marsha Sintara. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Marsha Sintara. The network helps show where Marsha Sintara may publish in the future.
Co-authorship network
The 19 scholars most cited alongside Marsha Sintara, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2020 | 11 | |
| 2 | 2018 | 155 | |
| 3 | 2017 | 15 | |
| 4 | 2016 | 18 | |
| 5 | 2016 | 54 | |
| 6 | Evaluating commercial food products for presence of blueberries and for their anti-inflammatory effects | 2015 | 1 |
| 7 | 2015 | 62 | |
| 8 | 2014 | 24 |
About Marsha Sintara
Marsha Sintara is a scholar working on Biochemistry, Food Science, Nutrition and Dietetics, Complementary and alternative medicine and Plant Science, having authored 8 papers that have together received 340 indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (5 papers), Natural Compound Pharmacology Studies (2 papers), Postharvest Quality and Shelf Life Management (1 paper), Ginseng Biological Effects and Applications (1 paper), Fermentation and Sensory Analysis (1 paper), Free Radicals and Antioxidants (1 paper), Food Quality and Safety Studies (1 paper) and Mangiferin and Mango Extracts (1 paper). The work is most often cited by research in Biochemistry (128 citations), Food Science (156 citations), Plant Science (125 citations), Nutrition and Dietetics (43 citations) and Complementary and alternative medicine (23 citations). Marsha Sintara has collaborated with scholars based in United States and China. Frequent co-authors include Boris Nemzer, Hao Feng, Xiaoyan Xia, Tony Chang, Boxin Ou, Zhuohong Xie, R. L. Prior, Xianli Wu, David G. Cunningham and Li Lin. Their work appears in journals such as Food Science & Nutrition, Food Chemistry, Phytochemical Analysis, Journal of AOAC International and Journal of Berry Research.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.