Hamidah Mohd Yusof

692 total citations
17 papers, 547 citations indexed

About

Hamidah Mohd Yusof is a scholar working on Pathology and Forensic Medicine, Plant Science and Food Science. According to data from OpenAlex, Hamidah Mohd Yusof has authored 17 papers receiving a total of 547 indexed citations (citations by other indexed papers that have themselves been cited), including 8 papers in Pathology and Forensic Medicine, 8 papers in Plant Science and 5 papers in Food Science. Recurrent topics in Hamidah Mohd Yusof's work include Phytoestrogen effects and research (7 papers), GABA and Rice Research (7 papers) and Biochemical effects in animals (4 papers). Hamidah Mohd Yusof is often cited by papers focused on Phytoestrogen effects and research (7 papers), GABA and Rice Research (7 papers) and Biochemical effects in animals (4 papers). Hamidah Mohd Yusof collaborates with scholars based in Malaysia, China and Iran. Hamidah Mohd Yusof's co-authors include Noorjahan Banu Alitheen, Swee Keong Yeap, Wan Yong Ho, Kamariah Long, Boon Kee Beh, Norlaily Mohd Ali, Soo Peng Koh, Nurul Elyani Mohamad, Mohd Puad Abdullah and Anisah Jamaluddin and has published in prestigious journals such as SHILAP Revista de lepidopterología, RSC Advances and Journal of the Science of Food and Agriculture.

In The Last Decade

Hamidah Mohd Yusof

17 papers receiving 530 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Hamidah Mohd Yusof Malaysia 13 210 172 138 118 96 17 547
Soo Peng Koh Malaysia 14 174 0.8× 223 1.3× 134 1.0× 153 1.3× 96 1.0× 42 566
Anisah Jamaluddin Malaysia 12 105 0.5× 175 1.0× 113 0.8× 107 0.9× 54 0.6× 22 446
Shaiful Adzni Sharifuddin Malaysia 11 63 0.3× 151 0.9× 142 1.0× 60 0.5× 41 0.4× 11 370
Jaehak Lee South Korea 8 276 1.3× 322 1.9× 181 1.3× 101 0.9× 58 0.6× 12 767
Chunhe Gu China 10 107 0.5× 177 1.0× 95 0.7× 102 0.9× 35 0.4× 26 397
G. Sulochanamma India 10 116 0.6× 211 1.2× 62 0.4× 82 0.7× 77 0.8× 22 568
Joel Pimentel de Abreu Brazil 14 89 0.4× 176 1.0× 108 0.8× 71 0.6× 40 0.4× 19 402
Sandra Mendoza-Díaz Mexico 10 156 0.7× 184 1.1× 134 1.0× 121 1.0× 50 0.5× 14 577
Mostafa H. Baky Egypt 14 163 0.8× 190 1.1× 199 1.4× 69 0.6× 36 0.4× 39 517
Katheryn M. Goodrich United States 11 67 0.3× 159 0.9× 138 1.0× 113 1.0× 64 0.7× 14 530

Countries citing papers authored by Hamidah Mohd Yusof

Since Specialization
Citations

This map shows the geographic impact of Hamidah Mohd Yusof's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Hamidah Mohd Yusof with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Hamidah Mohd Yusof more than expected).

Fields of papers citing papers by Hamidah Mohd Yusof

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Hamidah Mohd Yusof. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Hamidah Mohd Yusof. The network helps show where Hamidah Mohd Yusof may publish in the future.

Co-authorship network of co-authors of Hamidah Mohd Yusof

This figure shows the co-authorship network connecting the top 25 collaborators of Hamidah Mohd Yusof. A scholar is included among the top collaborators of Hamidah Mohd Yusof based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Hamidah Mohd Yusof. Hamidah Mohd Yusof is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

17 of 17 papers shown
1.
Yusof, Hamidah Mohd, Norlaily Mohd Ali, Swee Keong Yeap, et al.. (2019). Anti-inflammatory, analgesic and acute toxicity effects of fermented soybean. BMC Complementary and Alternative Medicine. 19(1). 373–373. 10 indexed citations
2.
Mohamad, Nurul Elyani, Swee Keong Yeap, Hamidah Mohd Yusof, et al.. (2017). Comparison of in vivo toxicity, antioxidant and immunomodulatory activities of coconut, nipah and pineapple juice vinegars. Journal of the Science of Food and Agriculture. 98(2). 534–540. 13 indexed citations
3.
Beh, Boon Kee, Nurul Elyani Mohamad, Swee Keong Yeap, et al.. (2016). Polyphenolic profiles and the in vivo antioxidant effect of nipa vinegar on paracetamol induced liver damage. RSC Advances. 6(68). 63304–63313. 21 indexed citations
4.
Ho, Wan Yong, Boon Kee Beh, Kian Lam Lim, et al.. (2015). Antioxidant and hepatoprotective effects of the food seasoning curry leaves Murraya koenigii (L.) Spreng. (Rutaceae). RSC Advances. 5(122). 100589–100597. 7 indexed citations
5.
Mohamad, Nurul Elyani, Swee Keong Yeap, Kian Lam Lim, et al.. (2015). Antioxidant effects of pineapple vinegar in reversing of paracetamol-induced liver damage in mice. Chinese Medicine. 10(1). 3–3. 56 indexed citations
6.
Yeap, Swee Keong, Nadiah Abu, Nurul Elyani Mohamad, et al.. (2015). Chemopreventive and immunomodulatory effects of Murraya koenigii aqueous extract on 4T1 breast cancer cell-challenged mice. BMC Complementary and Alternative Medicine. 15(1). 306–306. 38 indexed citations
7.
Yeap, Swee Keong, Boon Kee Beh, Wan Yong Ho, et al.. (2015). In VivoAntioxidant and Hypolipidemic Effects of Fermented Mung Bean on Hypercholesterolemic Mice. Evidence-based Complementary and Alternative Medicine. 2015. 1–6. 27 indexed citations
8.
Ali, Norlaily Mohd, Swee Keong Yeap, Hamidah Mohd Yusof, et al.. (2015). Comparison of free amino acids, antioxidants, soluble phenolic acids, cytotoxicity and immunomodulation of fermented mung bean and soybean. Journal of the Science of Food and Agriculture. 96(5). 1648–1658. 55 indexed citations
9.
Yusof, Hamidah Mohd, et al.. (2015). Gypsum-based biomaterials: Evaluation of physical and mechanical properties, cellular effects and its potential as a pulp liner. Dental Materials Journal. 34(4). 522–528. 10 indexed citations
10.
Yeap, Swee Keong, Boon Kee Beh, Norlaily Mohd Ali, et al.. (2014). Antistress and antioxidant effects of virgin coconut oil in vivo. Experimental and Therapeutic Medicine. 9(1). 39–42. 70 indexed citations
11.
Yeap, Swee Keong, Boon Kee Beh, Norlaily Mohd Ali, et al.. (2014). In VivoAntistress and Antioxidant Effects of Fermented and Germinated Mung Bean. BioMed Research International. 2014. 1–6. 15 indexed citations
12.
Yeap, Swee Keong, Boon Kee Beh, Wan Yong Ho, et al.. (2014). In Vivo Hypocholesterolemic Effect of MARDI Fermented Red Yeast Rice Water Extract in High Cholesterol Diet Fed Mice. Evidence-based Complementary and Alternative Medicine. 2014(1). 707829–707829. 11 indexed citations
13.
Ali, Norlaily Mohd, Hamidah Mohd Yusof, Swee Keong Yeap, et al.. (2014). Anti‐Inflammatory and Antinociceptive Activities of Untreated, Germinated, and Fermented Mung Bean Aqueous Extract. Evidence-based Complementary and Alternative Medicine. 2014(1). 350507–350507. 30 indexed citations
14.
Yeap, Swee Keong, Hamidah Mohd Yusof, Nurul Elyani Mohamad, et al.. (2013). In VivoImmunomodulation and Lipid Peroxidation Activities Contributed to Chemoprevention Effects of Fermented Mung Bean against Breast Cancer. Evidence-based Complementary and Alternative Medicine. 2013. 1–7. 22 indexed citations
15.
Yusof, Hamidah Mohd, Norlaily Mohd Ali, Swee Keong Yeap, et al.. (2013). Hepatoprotective Effect of Fermented Soybean (Nutrient Enriched Soybean Tempeh) against Alcohol-Induced Liver Damage in Mice. Evidence-based Complementary and Alternative Medicine. 2013. 1–8. 32 indexed citations
16.
Ali, Norlaily Mohd, Hamidah Mohd Yusof, Kamariah Long, et al.. (2012). Antioxidant and Hepatoprotective Effect of Aqueous Extract of Germinated and Fermented Mung Bean on Ethanol-Mediated Liver Damage. BioMed Research International. 2013. 1–9. 72 indexed citations
17.
Yeap, Swee Keong, Norlaily Mohd Ali, Hamidah Mohd Yusof, et al.. (2012). Antihyperglycemic Effects of Fermented and Nonfermented Mung Bean Extracts on Alloxan-Induced-Diabetic Mice. SHILAP Revista de lepidopterología. 2012. 1–7. 58 indexed citations

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