Wen Lian-kui

869 total citations · 1 hit paper
30 papers, 558 citations indexed

About

Wen Lian-kui is a scholar working on Molecular Biology, Food Science and Plant Science. According to data from OpenAlex, Wen Lian-kui has authored 30 papers receiving a total of 558 indexed citations (citations by other indexed papers that have themselves been cited), including 12 papers in Molecular Biology, 10 papers in Food Science and 9 papers in Plant Science. Recurrent topics in Wen Lian-kui's work include Ginseng Biological Effects and Applications (5 papers), Phytochemicals and Antioxidant Activities (5 papers) and Fermentation and Sensory Analysis (5 papers). Wen Lian-kui is often cited by papers focused on Ginseng Biological Effects and Applications (5 papers), Phytochemicals and Antioxidant Activities (5 papers) and Fermentation and Sensory Analysis (5 papers). Wen Lian-kui collaborates with scholars based in China and United Kingdom. Wen Lian-kui's co-authors include Yang He, Bixiang Wang, Hansong Yu, Dongxia Chen, Fengzhong Wang, Zhitong Wang, Penghui Li, Xinyuan Wang, Xinyuan Wang and Haoran Wang and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Biochemical and Biophysical Research Communications.

In The Last Decade

Wen Lian-kui

28 papers receiving 552 citations

Hit Papers

align trajectories sort by overperformance

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Effects of dietary fiber on human health

2021 198 citations Yang He, Bixiang Wang et al. Food Science and Human Wellness profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Wen Lian-kui China	11	272	167	150	142	90	30	558
Xinzhong Hu China	13	260 1.0×	262 1.6×	175 1.2×	123 0.9×	51 0.6×	29	647
Jiayan Xie China	13	257 0.9×	241 1.4×	139 0.9×	134 0.9×	127 1.4×	20	563
Nina del Rocı́o Martı́nez-Ruiz Mexico	12	243 0.9×	169 1.0×	141 0.9×	120 0.8×	219 2.4×	34	606
Muhammad Sohail Pakistan	9	184 0.7×	209 1.3×	156 1.0×	129 0.9×	63 0.7×	22	528
Manoela Maciel dos Santos Dias Brazil	9	320 1.2×	150 0.9×	112 0.7×	248 1.7×	64 0.7×	22	591
Yun-Yang Zhu China	12	311 1.1×	195 1.2×	134 0.9×	176 1.2×	42 0.5×	13	623
Kiyoshi Ohba Japan	16	212 0.8×	280 1.7×	171 1.1×	178 1.3×	72 0.8×	42	660
Weicheng Wu China	12	196 0.7×	124 0.7×	111 0.7×	160 1.1×	51 0.6×	30	482
Sun‐Young Park South Korea	13	329 1.2×	117 0.7×	109 0.7×	133 0.9×	68 0.8×	37	483
Yiming Zhou China	17	343 1.3×	293 1.8×	96 0.6×	224 1.6×	47 0.5×	37	680

Countries citing papers authored by Wen Lian-kui

Since Specialization

Citations

This map shows the geographic impact of Wen Lian-kui's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Wen Lian-kui with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Wen Lian-kui more than expected).

Fields of papers citing papers by Wen Lian-kui

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Wen Lian-kui. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Wen Lian-kui. The network helps show where Wen Lian-kui may publish in the future.

Co-authorship network of co-authors of Wen Lian-kui

This figure shows the co-authorship network connecting the top 25 collaborators of Wen Lian-kui. A scholar is included among the top collaborators of Wen Lian-kui based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Wen Lian-kui. Wen Lian-kui is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

20 of 20 papers shown

Wang, Wenqi, Yuhan Du, Jiahua Liu, et al.. (2025). Alcoholic brain injury is a modifiable risk factor: natural active substance intervention promises to improve alcohol-induced cognitive impairment. Frontiers in Nutrition. 12. 1578169–1578169.

Pan, Ying, Chunjuan Liu, Shuo Jiang, et al.. (2024). Ultrasonic-assisted extraction of a low molecular weight polysaccharide from Nostoc commune Vaucher and its structural characterization and immunomodulatory activity. Ultrasonics Sonochemistry. 108. 106961–106961. 15 indexed citations

Li, Xueqing, et al.. (2024). Machine learning and flavoromics-based research strategies for determining the characteristic flavor of food: A review. Trends in Food Science & Technology. 154. 104794–104794. 23 indexed citations

Wang, Bixiang, et al.. (2024). Comprehensive impact of pre-treatment methods on white radish quality, water migration, and microstructure. Food Chemistry X. 24. 101991–101991. 1 indexed citations

Lian-kui, Wen, et al.. (2024). Chemical composition, biological activities and product development of Gastrodia elata : a review. Food Science and Human Wellness. 14(10). 9250226–9250226.

Li, Penghui, Xinyuan Wang, Rongchen Zhu, et al.. (2023). Study on the relationship between flavor components and quality of ice wine during freezing and brewing of 'beibinghong' grapes. Food Chemistry X. 20. 101016–101016. 14 indexed citations

Wang, Bixiang, Yue Li, Zhitong Wang, et al.. (2023). Dehydration–rehydration vegetables: Evaluation and future challenges. Food Chemistry X. 20. 100935–100935. 13 indexed citations

Lian-kui, Wen, et al.. (2023). Pesticides as a risk factor for cognitive impairment: Natural substances are expected to become alternative measures to prevent and improve cognitive impairment. Frontiers in Nutrition. 10. 1113099–1113099. 8 indexed citations

Lan, Jin, et al.. (2022). Determination on Tree Species Selection for Lingzhi or Reishi Medicinal Mushroom Ganoderma lucidum (Agaricomycetes) Cultivation by Fourier Transform Infrared and Two-Dimensional Infrared Correlation Spectroscopy. International journal of medicinal mushrooms. 25(1). 65–76. 4 indexed citations

10.

Qu, Di, Hua Mei, Jianbo Chen, et al.. (2022). Sediment formation and analysis of the main chemical components of aqueous extracts from different parts of ginseng roots. Food Chemistry. 379. 132146–132146. 14 indexed citations

11.

He, Yang, et al.. (2022). Research progress of wine aroma components: A critical review. Food Chemistry. 402. 134491–134491. 94 indexed citations

12.

Lu, Siyan, Fei Zheng, Wen Lian-kui, et al.. (2021). Yeast engineering technologies and their applications to the food industry. Food Biotechnology. 35(3). 252–271. 7 indexed citations

13.

Qu, Di, Hua Mei, Jianbo Chen, et al.. (2021). Formation and Characterization of Irreversible Sediment of Ginseng Extract. Foods. 10(11). 2714–2714. 3 indexed citations

14.

Liu, Xinyao, Fei Zheng, Sheng Li, et al.. (2021). Malvidin and its derivatives exhibit antioxidant properties by inhibiting MAPK signaling pathways to reduce endoplasmic reticulum stress in ARPE-19 cells. Food & Function. 12(16). 7198–7213. 9 indexed citations

15.

Wang, Bixiang, Hansong Yu, Yang He, et al.. (2021). Effect of soybean insoluble dietary fiber on prevention of obesity in high-fat diet fed mice via regulation of the gut microbiota. Food & Function. 12(17). 7923–7937. 73 indexed citations

16.

Zheng, Fei, Wei Wang, Yulin Dai, et al.. (2017). Hydrolysis Behaviors of Combined Dectotion of Panax ginseng and Ginsenosides with Hawthorn by HPLC-Q-TOF MS/MS. Chinese Journal of Applied Chemistry. 34(6). 723–728. 1 indexed citations

17.

Zheng, Fei, Wei Zhang, Yulin Dai, et al.. (2017). Genome sequencing of strain Cellulosimicrobium sp. TH-20 with ginseng biotransformation ability. 3 Biotech. 7(4). 237–237. 7 indexed citations

18.

Lian-kui, Wen. (2012). Study on Development of Watermelon Rind Fruit Vinegar. Zhongguo tiaoweipin. 1 indexed citations

19.

Lian-kui, Wen. (2010). Screening and Identification of a Strain Degrading L-Malic Acid and Critic Acid. Food Science. 2 indexed citations

20.

Lian-kui, Wen. (2007). Study on the frozen flavored food of Codonopsis lanceolata. Food Science and Technology International. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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