Noelia Betoret
- Food Science top 0.5%
- Plant Science top 5%
- Nutrition and Dietetics top 2%
- Biochemistry top 1%
- Biotechnology top 2%
- Co-authors
- P. FitoEster BetoretCristina BarreraLucía SeguíM. L. GrasAmparo ChiraltJavier Martı́nez-MonzóMarco Dalla Rosa
- Topics
- Microencapsulation and Drying Processes (23 papers)Phytochemicals and Antioxidant Activities (18 papers)Food Drying and Modeling (15 papers)
- Journals
- SHILAP Revista de lepidopterologíaJournal of Agricultural and Food ChemistryTrends in Food Science & Technology
In The Last Decade
Noelia Betoret
59 papers receiving 1.9k citations
Peers
Comparison fields: 5 of 101
- Food Science 1.3k
- Plant Science 597
- Nutrition and Dietetics 498
- Biochemistry 416
- Biotechnology 319
Countries citing papers authored by Noelia Betoret
This map shows the geographic impact of Noelia Betoret's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Noelia Betoret with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Noelia Betoret more than expected).
Fields of papers citing papers by Noelia Betoret
This network shows the impact of papers produced by Noelia Betoret. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Noelia Betoret. The network helps show where Noelia Betoret may publish in the future.
Co-authorship network of co-authors of Noelia Betoret
This figure shows the co-authorship network connecting the top 25 collaborators of Noelia Betoret. A scholar is included among the top collaborators of Noelia Betoret based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Noelia Betoret. Noelia Betoret is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 7 | |
| 3 | 3 | |
| 4 | 2 | |
| 5 | 4 | |
| 6 | 5 | |
| 7 | 12 | |
| 8 | 7 | |
| 9 | 15 | |
| 10 | 4 | |
| 11 | 21 | |
| 12 | 18 | |
| 13 | 12 | |
| 14 | 14 | |
| 15 | 8 | |
| 16 | 213 | |
| 17 | 15 | |
| 18 | 3 | |
| 19 | 46 | |
| 20 | 64 |
About Noelia Betoret
Noelia Betoret is a scholar working on Biochemistry, Food Science and Nutrition and Dietetics, having authored 60 papers that have together received 1.9k indexed citations. Recurring topics across this work include Microencapsulation and Drying Processes (23 papers), Phytochemicals and Antioxidant Activities (18 papers) and Food Drying and Modeling (15 papers). The work is most often cited by research in Food Science (1.3k citations), Biochemistry (416 citations) and Biotechnology (319 citations). Noelia Betoret has collaborated with scholars based in Spain, Italy and Colombia. Frequent co-authors include P. Fito, Ester Betoret, Cristina Barrera, Lucía Seguí, M. L. Gras, Amparo Chiralt, Javier Martı́nez-Monzó, Marco Dalla Rosa, Ana Andrés and Pietro Rocculi. Their work appears in journals such as SHILAP Revista de lepidopterología, Journal of Agricultural and Food Chemistry and Trends in Food Science & Technology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.