Remigiusz Olędzki

572 total citations
25 papers, 412 citations indexed

About

Remigiusz Olędzki is a scholar working on Biochemistry, Nutrition and Dietetics and Food Science. According to data from OpenAlex, Remigiusz Olędzki has authored 25 papers receiving a total of 412 indexed citations (citations by other indexed papers that have themselves been cited), including 13 papers in Biochemistry, 10 papers in Nutrition and Dietetics and 7 papers in Food Science. Recurrent topics in Remigiusz Olędzki's work include Phytochemicals and Antioxidant Activities (13 papers), Food composition and properties (6 papers) and Microbial Metabolites in Food Biotechnology (5 papers). Remigiusz Olędzki is often cited by papers focused on Phytochemicals and Antioxidant Activities (13 papers), Food composition and properties (6 papers) and Microbial Metabolites in Food Biotechnology (5 papers). Remigiusz Olędzki collaborates with scholars based in Poland, North Macedonia and Guadeloupe. Remigiusz Olędzki's co-authors include Joanna Harasym, Julita Kulbacka, Jolanta Saczko, Anna Choromańska, Nina Rembiałkowska, Anna Szewczyk, Paulina Nowicka, Aneta Wojdyło, Ewa Pejcz and Guylène Aurore and has published in prestigious journals such as SHILAP Revista de lepidopterología, Scientific Reports and International Journal of Molecular Sciences.

In The Last Decade

Remigiusz Olędzki

20 papers receiving 402 citations

Peers

Remigiusz Olędzki
Juliana Nunes Brazil
Noriko Kohyama Japan
Hua Kern Switzerland
Izabela Biskup Poland
Muhammad Sohail Pakistan
Natalia N. Rosa France
Hani A. Alfheeaid Saudi Arabia
Emily P. Laveriano‐Santos Spain
Khontaros Chaiyasut Thailand
Jenshinn Lin Taiwan
Juliana Nunes Brazil
Remigiusz Olędzki
Citations per year, relative to Remigiusz Olędzki Remigiusz Olędzki (= 1×) peers Juliana Nunes

Countries citing papers authored by Remigiusz Olędzki

Since Specialization
Citations

This map shows the geographic impact of Remigiusz Olędzki's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Remigiusz Olędzki with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Remigiusz Olędzki more than expected).

Fields of papers citing papers by Remigiusz Olędzki

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Remigiusz Olędzki. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Remigiusz Olędzki. The network helps show where Remigiusz Olędzki may publish in the future.

Co-authorship network of co-authors of Remigiusz Olędzki

This figure shows the co-authorship network connecting the top 25 collaborators of Remigiusz Olędzki. A scholar is included among the top collaborators of Remigiusz Olędzki based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Remigiusz Olędzki. Remigiusz Olędzki is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Aurore, Guylène, et al.. (2026). Valorization of breadnut (Artocarpus camansi) leaves in gnocchi-type product. Scientific Reports. 16(1). 5206–5206.
2.
Olędzki, Remigiusz, et al.. (2025). Physicochemical, Functional, and Antioxidative Characteristics of Oyster Mushrooms. Applied Sciences. 15(3). 1655–1655. 4 indexed citations
3.
Olędzki, Remigiusz, et al.. (2025). The Addition of Pumpkin Flour Impacts the Functional and Bioactive Properties of Soft Wheat Composite Flour Blends. Foods. 14(2). 243–243. 4 indexed citations
4.
Olędzki, Remigiusz, et al.. (2025). Cucurbita maxima Plomo Peel as a Valuable Ingredient for Bread-Making. Foods. 14(4). 597–597. 3 indexed citations
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Pejcz, Ewa, et al.. (2025). Impact of Coconut Copra Byproducts Incorporation on Granola Quality Characteristics. Applied Sciences. 15(4). 2108–2108.
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Pejcz, Ewa, et al.. (2024). Terminalia catappa Kernel Flour Characterization as a Functional and Bioactive Ingredient for Cookies Formulation. Applied Sciences. 14(23). 11201–11201. 2 indexed citations
10.
Olędzki, Remigiusz & Joanna Harasym. (2024). Acerola (Malpighia emarginata) Anti-Inflammatory Activity—A Review. International Journal of Molecular Sciences. 25(4). 2089–2089. 9 indexed citations
11.
Pejcz, Ewa, et al.. (2024). Sustainable Valorization of Breadfruit (Artocarpus altilis Leaves) as a Pasta Ingredient. Sustainability. 16(24). 11030–11030. 4 indexed citations
12.
Olędzki, Remigiusz, et al.. (2023). Microwave-Supported Modulation of Functional Characteristics of Gluten-Free Breads. Applied Sciences. 13(23). 12716–12716. 6 indexed citations
13.
Olędzki, Remigiusz, et al.. (2023). Phytochemical Composition and Antioxidant Properties of Tambourissa ficus, a Mauritian Endemic Fruit. Applied Sciences. 13(19). 10908–10908. 3 indexed citations
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Olędzki, Remigiusz & Joanna Harasym. (2023). Boiling vs. Microwave Heating—The Impact on Physicochemical Characteristics of Bell Pepper (Capsicum annuum L.) at Different Ripening Stages. Applied Sciences. 13(14). 8175–8175. 12 indexed citations
16.
Olędzki, Remigiusz, et al.. (2020). Bionanocellulose – Properties, Acquisition And Perspectives Of Application In The Food Industry. SHILAP Revista de lepidopterología. 59(1). 87–102. 2 indexed citations
17.
Harasym, Joanna & Remigiusz Olędzki. (2018). The Mutual Correlation of Glucose, Starch, and Beta-Glucan Release During Microwave Heating and Antioxidant Activity of Oat Water Extracts. Food and Bioprocess Technology. 11(4). 874–884. 23 indexed citations
18.
Choromańska, Anna, Julita Kulbacka, Joanna Harasym, et al.. (2017). High- and low-Molecular Weight oat Beta-Glucan Reveals Antitumor Activity in Human Epithelial Lung Cancer. Pathology & Oncology Research. 24(3). 583–592. 54 indexed citations
19.
Choromańska, Anna, Julita Kulbacka, Nina Rembiałkowska, et al.. (2015). Anticancer properties of low molecular weight oat beta-glucan – An in vitro study. International Journal of Biological Macromolecules. 80. 23–28. 89 indexed citations
20.
Harasym, Joanna & Remigiusz Olędzki. (2014). Effect of fruit and vegetable antioxidants on total antioxidant capacity of blood plasma. Nutrition. 30(5). 511–517. 163 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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2026