Ewa Lange

644 total citations
47 papers, 479 citations indexed

About

Ewa Lange is a scholar working on Public Health, Environmental and Occupational Health, Physiology and Nutrition and Dietetics. According to data from OpenAlex, Ewa Lange has authored 47 papers receiving a total of 479 indexed citations (citations by other indexed papers that have themselves been cited), including 25 papers in Public Health, Environmental and Occupational Health, 10 papers in Physiology and 10 papers in Nutrition and Dietetics. Recurrent topics in Ewa Lange's work include Nutrition and Health Studies (15 papers), Diet and metabolism studies (7 papers) and Obesity, Physical Activity, Diet (7 papers). Ewa Lange is often cited by papers focused on Nutrition and Health Studies (15 papers), Diet and metabolism studies (7 papers) and Obesity, Physical Activity, Diet (7 papers). Ewa Lange collaborates with scholars based in Poland, Croatia and Israel. Ewa Lange's co-authors include E Bartnikowska, Dominika Głąbska, Danuta Gajewska, Dominika Guzek, Joanna Gromadzka-Ostrowska, Joanna Harasym, Jacek Wilczak, Simon Trakhtenberg, Hanna Leontowicz and Maria Leontowicz and has published in prestigious journals such as SHILAP Revista de lepidopterología, Nutrients and Food Hydrocolloids.

In The Last Decade

Ewa Lange

43 papers receiving 455 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Ewa Lange Poland 11 179 155 130 96 41 47 479
Adriana N. Mudryj Canada 11 135 0.8× 121 0.8× 193 1.5× 170 1.8× 47 1.1× 20 568
Isaac Amoah Ghana 14 152 0.8× 168 1.1× 100 0.8× 95 1.0× 34 0.8× 31 463
Jenny Walton United Kingdom 8 201 1.1× 109 0.7× 101 0.8× 117 1.2× 71 1.7× 13 479
Trinidad P. Trinidad Philippines 13 313 1.7× 215 1.4× 119 0.9× 254 2.6× 50 1.2× 30 690
E. Weichselbaum United Kingdom 12 129 0.7× 154 1.0× 178 1.4× 64 0.7× 51 1.2× 26 626
Karoline de Macêdo Gonçalves Frota Brazil 13 89 0.5× 91 0.6× 134 1.0× 133 1.4× 52 1.3× 61 495
Rafaela Corrêa Pereira Brazil 12 126 0.7× 151 1.0× 70 0.5× 42 0.4× 16 0.4× 36 379
Milena L. Mandić Croatia 13 211 1.2× 106 0.7× 93 0.7× 60 0.6× 19 0.5× 46 562
Petra Eichelsdoerfer United States 7 137 0.8× 109 0.7× 202 1.6× 99 1.0× 68 1.7× 9 462
Vincent J. van Buul Netherlands 8 152 0.8× 134 0.9× 124 1.0× 58 0.6× 120 2.9× 12 579

Countries citing papers authored by Ewa Lange

Since Specialization
Citations

This map shows the geographic impact of Ewa Lange's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ewa Lange with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ewa Lange more than expected).

Fields of papers citing papers by Ewa Lange

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Ewa Lange. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ewa Lange. The network helps show where Ewa Lange may publish in the future.

Co-authorship network of co-authors of Ewa Lange

This figure shows the co-authorship network connecting the top 25 collaborators of Ewa Lange. A scholar is included among the top collaborators of Ewa Lange based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Ewa Lange. Ewa Lange is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Lange, Ewa, et al.. (2024). The Influence of Various Types of Functional Bread on Postprandial Glycemia in Healthy Adults. Applied Sciences. 14(24). 11900–11900. 2 indexed citations
2.
Lange, Ewa, Dariusz Włodarek, Danuta Gajewska, et al.. (2023). Współczesna dietoterapia. 1 indexed citations
3.
4.
Wądołowska, Lidia, Jadwiga Hamułka, Piotr Socha, et al.. (2021). Dietary recommendations during the Covid-19 pandemic. Statement of the Committee of Human Nutrition Science of the Polish Academy of Sciences.. Roczniki Państwowego Zakładu Higieny. 72(2). 209–220. 6 indexed citations
5.
Wawrzyniak, Agata, Katarzyna E. Przybyłowicz, Lidia Wądołowska, et al.. (2021). Statement of the Committee of Human Nutrition Science of the Polish Academy of Sciences on the use of dietary supplements containing vitamins and minerals by adults. Roczniki Państwowego Zakładu Higieny. 72(3). 321–326. 7 indexed citations
6.
Lange, Ewa, et al.. (2021). Assessment of the knowledge of nutritional recommendations and way of nutrition in vegetarians and vegans. Roczniki Państwowego Zakładu Higieny. 72(4). 381–391. 6 indexed citations
7.
Filip, Rafał, Joanna Harasym, Jacek Wilczak, et al.. (2021). Clinical Outcomes after Oat Beta-Glucans Dietary Treatment in Gastritis Patients. Nutrients. 13(8). 2791–2791. 23 indexed citations
8.
Lange, Ewa, et al.. (2021). Nutrition, supplementation and weight reduction in combat sports: a review. AIMS Public Health. 8(3). 485–498. 13 indexed citations
9.
Lange, Ewa, et al.. (2020). Milk-free diet followed by breastfeeding women. Roczniki Państwowego Zakładu Higieny. 71(2). 181–189. 5 indexed citations
10.
11.
Gajewska, Danuta, et al.. (2019). Wpływ sposobu żywienia na płodność kobiet i mężczyzn. 68(2). 227–237.
12.
Lange, Ewa. (2013). Produkty bezglutenowe na rynku polskim. Handel Wewnętrzny. 59(4). 83–95. 4 indexed citations
13.
Lange, Ewa. (2010). Produkty owsiane jako żywność funkcjonalna. Zywnosc-nauka Technologia Jakosc. 17(3). 18 indexed citations
14.
Lange, Ewa, et al.. (2009). Skład ciała i wybrane nawyki żywieniowe dzieci w wieku 13-15 lat. Bromatologia i Chemia Toksykologiczna. 2(3). 365–374. 5 indexed citations
15.
Lange, Ewa, et al.. (2008). Ocena sposobu zywienia osob z choroba nowotworowa. Żywienie Człowieka i Metabolizm. 35(35). 36–51. 1 indexed citations
16.
Lange, Ewa, et al.. (2007). Wplyw diety o niskim indeksie glikemicznym na zmiany skladu ciala odchudzajacych sie kobiet. Żywienie Człowieka i Metabolizm. 34(34). 369–376.
17.
Czerwiński, J., E Bartnikowska, Hanna Leontowicz, et al.. (2004). Oat (Avena sativa L.) and amaranth (Amaranthus hypochondriacus) meals positively affect plasma lipid profile in rats fed cholesterol-containing diets. The Journal of Nutritional Biochemistry. 15(10). 622–629. 99 indexed citations
18.
Lange, Ewa, et al.. (2003). [Pterygium: allergic etiology?].. PubMed. 14(84). 718–718. 3 indexed citations
19.
Bartnikowska, E & Ewa Lange. (2000). Znaczenie dietetyczne przetworow owsianych ich wplyw na stezenie cholesterolu w osoczu oraz poposilkowa glikemie. Zywnosc-nauka Technologia Jakosc. 7(1). 18–36. 6 indexed citations
20.
Lange, Ewa, et al.. (1994). Competitive behaviour of the predatory mite species Amblyseius andersoni (Chant) and Typhlodromus pyri (Scheuten).. 36(3). 63–65. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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