Ewa Lange
Impact in
- Nutrition and Dietetics top 5%
- Food composition and properties
- Microbial Metabolites in Food Biotechnology
- Food Science top 5%
- Seed and Plant Biochemistry
Papers in
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- Nutrition and Health Studies 14
- Obesity, Physical Activity, Diet 6
- Consumer Attitudes and Food Labeling 6
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- Microbial Metabolites in Food Biotechnology 7
- Co-authors
- E Bartnikowska (3 shared papers)Dominika Głąbska (8 shared papers)Danuta Gajewska (6 shared papers)Dominika Guzek (5 shared papers)Jacek Wilczak (2 shared papers)Elena Katrich (1 shared paper)Shela Gorinstein (1 shared paper)J. Czerwiński (1 shared paper)
In The Last Decade
Ewa Lange
45 papers receiving 476 citations
Peers
Comparison fields: 5 of 91
- Nutrition and Dietetics 171
- Food Science 152
- Biochemistry 26
- Gastroenterology 21
- Public Health, Environmental and Occupational Health 109
Countries citing papers authored by Ewa Lange
This map shows the geographic impact of Ewa Lange's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ewa Lange with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ewa Lange more than expected).
Fields of papers citing papers by Ewa Lange
This network shows the impact of papers produced by Ewa Lange. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ewa Lange. The network helps show where Ewa Lange may publish in the future.
Co-authors
The 25 scholars most cited alongside Ewa Lange, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 49 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2004 | 100 | |
| 2 | 2015 | 84 | |
| 3 | 2017 | 38 | |
| 4 | 2021 | 25 | |
| 5 | 2019 | 22 | |
| 6 | 2020 | 19 | |
| 7 | Produkty owsiane jako żywność funkcjonalna | 2010 | 18 |
| 8 | 2021 | 18 | |
| 9 | 2019 | 15 | |
| 10 | 2020 | 14 | |
| 11 | 2021 | 13 | |
| 12 | 2018 | 11 | |
| 13 | 2019 | 8 | |
| 14 | Ziarno owsa - niedoceniane zrodlo skladnikow odzywczych i biologicznie czynnych. Czesc II. Polisacharydy i wlokno pokarmowe, skladniki mineralne, witaminy | 2000 | 8 |
| 15 | 2021 | 7 | |
| 16 | 2022 | 7 | |
| 17 | 2021 | 7 | |
| 18 | Znaczenie dietetyczne przetworow owsianych ich wplyw na stezenie cholesterolu w osoczu oraz poposilkowa glikemie | 2000 | 6 |
| 19 | 2021 | 6 | |
| 20 | The effect of dairy products choice on calcium dietary intake in female university students of nutritional faculty. | 2014 | 6 |
About Ewa Lange
Ewa Lange is a scholar working on Public Health, Environmental and Occupational Health, Nutrition and Dietetics, Physiology, Gastroenterology and Genetics, having authored 49 papers that have together received 499 indexed citations. Recurring topics across this work include Nutrition and Health Studies (14 papers), Microbial Metabolites in Food Biotechnology (7 papers), Diet and metabolism studies (7 papers), Obesity, Physical Activity, Diet (6 papers), Consumer Attitudes and Food Labeling (6 papers), Celiac Disease Research and Management (4 papers), Digestive system and related health (4 papers) and Muscle metabolism and nutrition (3 papers). The work is most often cited by research in Nutrition and Dietetics (171 citations), Food Science (152 citations), Biochemistry (26 citations), Gastroenterology (21 citations) and Public Health, Environmental and Occupational Health (109 citations). Ewa Lange has collaborated with scholars based in Poland, Germany and Belgium. Frequent co-authors include E Bartnikowska, Dominika Głąbska, Danuta Gajewska, Dominika Guzek, Jacek Wilczak, Elena Katrich, Shela Gorinstein, J. Czerwiński, Hanna Leontowicz and Joanna Harasym. Their work appears in journals such as Nutrients, International Journal of Environmental Research and Public Health, Food Hydrocolloids, Applied Sciences and Inflammation Research.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.