Guylène Aurore

744 total citations
19 papers, 552 citations indexed

About

Guylène Aurore is a scholar working on Plant Science, Nutrition and Dietetics and Food Science. According to data from OpenAlex, Guylène Aurore has authored 19 papers receiving a total of 552 indexed citations (citations by other indexed papers that have themselves been cited), including 9 papers in Plant Science, 4 papers in Nutrition and Dietetics and 4 papers in Food Science. Recurrent topics in Guylène Aurore's work include Banana Cultivation and Research (3 papers), Phytochemicals and Antioxidant Activities (3 papers) and Pacific and Southeast Asian Studies (3 papers). Guylène Aurore is often cited by papers focused on Banana Cultivation and Research (3 papers), Phytochemicals and Antioxidant Activities (3 papers) and Pacific and Southeast Asian Studies (3 papers). Guylène Aurore collaborates with scholars based in Guadeloupe, France and Poland. Guylène Aurore's co-authors include Louis Fahrasmane, Berthe Parfait, Paul Bourgeois, Zéphirin Mouloungui, Catherine M.G.C. Renard, Christian Giniès, Max Reynes, Jean‐Marc Brillouet, Ewa Pejcz and Remigiusz Olędzki and has published in prestigious journals such as Scientific Reports, Food Chemistry and Trends in Food Science & Technology.

In The Last Decade

Guylène Aurore

16 papers receiving 502 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Guylène Aurore Guadeloupe	8	288	206	167	98	76	19	552
Louis Fahrasmane Guadeloupe	5	252 0.9×	192 0.9×	139 0.8×	73 0.7×	57 0.8×	14	454
Rita Bastos Portugal	10	222 0.8×	259 1.3×	152 0.9×	77 0.8×	143 1.9×	14	515
Larissa Morais Ribeiro da Silva Brazil	11	233 0.8×	348 1.7×	112 0.7×	93 0.9×	269 3.5×	50	760
Ibironke A. Ajayi Nigeria	13	237 0.8×	223 1.1×	88 0.5×	75 0.8×	59 0.8×	41	554
S. G. Kulkarni India	13	441 1.5×	334 1.6×	155 0.9×	52 0.5×	125 1.6×	23	661
Rui Sérgio dos Santos Ferreira da Silva Brazil	12	125 0.4×	174 0.8×	106 0.6×	80 0.8×	52 0.7×	25	474
Adrien Servent France	16	240 0.8×	354 1.7×	120 0.7×	105 1.1×	188 2.5×	64	701
Claire Boisset Helbert Tunisia	9	434 1.5×	413 2.0×	181 1.1×	103 1.1×	84 1.1×	9	731
Anadi Nitithamyong Thailand	7	180 0.6×	326 1.6×	127 0.8×	70 0.7×	122 1.6×	11	587
Mira Elena Ionică Romania	12	322 1.1×	203 1.0×	98 0.6×	75 0.8×	246 3.2×	27	618

Countries citing papers authored by Guylène Aurore

Since Specialization

Citations

This map shows the geographic impact of Guylène Aurore's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Guylène Aurore with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Guylène Aurore more than expected).

Fields of papers citing papers by Guylène Aurore

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Guylène Aurore. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Guylène Aurore. The network helps show where Guylène Aurore may publish in the future.

Co-authorship network of co-authors of Guylène Aurore

This figure shows the co-authorship network connecting the top 25 collaborators of Guylène Aurore. A scholar is included among the top collaborators of Guylène Aurore based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Guylène Aurore. Guylène Aurore is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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19 of 19 papers shown

Aurore, Guylène, et al.. (2026). Valorization of breadnut (Artocarpus camansi) leaves in gnocchi-type product. Scientific Reports. 16(1). 5206–5206.

Pejcz, Ewa, et al.. (2025). Prescreening of Mango (Mangifera indica L.) Leaves as a Potential Functional Food Ingredient: Techno-Functional and Antioxidative Characteristics. Molecules. 30(16). 3381–3381.

Pejcz, Ewa, et al.. (2025). Impact of Coconut Copra Byproducts Incorporation on Granola Quality Characteristics. Applied Sciences. 15(4). 2108–2108.

Pejcz, Ewa, et al.. (2024). Terminalia catappa Kernel Flour Characterization as a Functional and Bioactive Ingredient for Cookies Formulation. Applied Sciences. 14(23). 11201–11201. 2 indexed citations

Pejcz, Ewa, et al.. (2024). Sustainable Valorization of Breadfruit (Artocarpus altilis Leaves) as a Pasta Ingredient. Sustainability. 16(24). 11030–11030. 4 indexed citations

Aurore, Guylène, et al.. (2024). Polyphenols in edible plant leaves: an overview of their occurrence and health properties. Food & Function. 15(13). 6847–6882. 17 indexed citations

Fahrasmane, Louis, et al.. (2017). Variability of traits and bioactive compounds in the fruit and pulp of six mamey apple ( Mammea americana L.) accessions. Food Chemistry. 234. 269–275. 14 indexed citations

Carine, Mark A., et al.. (2017). West African Manatee Trichechus senegalensis (LINK, 1795) in the Estuary of the Congo River (Democratic Republic of the Congo): Review and Update. Institutional Repository University of Antwerp (University of Antwerp). 5(1). 4 indexed citations

Aurore, Guylène, et al.. (2014). Composition and growth of seedless breadfruit Artocarpus altilis naturalized in the Caribbean. Scientia Horticulturae. 175. 187–192. 4 indexed citations

10.

Aurore, Guylène, et al.. (2014). Seeded breadfruit naturalized in the Caribbean is not a seeded variety of Artocarpus altilis. Genetic Resources and Crop Evolution. 61(5). 901–907. 1 indexed citations

11.

Aurore, Guylène, et al.. (2014). BREADFRUIT IN NUTRITION AND HEALTH IN THE FRENCH CARIBBEAN ISLANDS. Acta Horticulturae. 199–200. 1 indexed citations

12.

Renard, Catherine M.G.C., et al.. (2014). BANANAS, A SOURCE OF COMPOUNDS WITH HEALTH PROPERTIES. Acta Horticulturae. 75–82. 10 indexed citations

13.

Aurore, Guylène, et al.. (2011). Comparative study of free and glycoconjugated volatile compounds of three banana cultivars from French West Indies: Cavendish, Frayssinette and Plantain. Food Chemistry. 129(1). 28–34. 42 indexed citations

14.

Aurore, Guylène, Berthe Parfait, & Louis Fahrasmane. (2008). Bananas, raw materials for making processed food products. Trends in Food Science & Technology. 20(2). 78–91. 360 indexed citations

15.

Fahrasmane, Louis, et al.. (2007). Harnessing the health benefits of plant biodiversity originating from the American tropics in the diet. Fruits. 62(4). 213–222. 3 indexed citations

16.

Aurore, Guylène, et al.. (2005). Physicochemical characterisation of the mature-green Golden apple ( Spondias cytherea Sonnerat). Fruits. 60(3). 203–210. 11 indexed citations

17.

Aurore, Guylène, et al.. (2005). Composition of fatty acids triacylglycerols and unsaponifiable matter in Calophyllum calaba L. oil from Guadeloupe. Phytochemistry. 66(15). 1825–1831. 62 indexed citations

18.

Aurore, Guylène, et al.. (2000). Quantification of polycyclic aromatic hydrocarbons (PAHs) in the smoke from six woods and comparative study of their distribution. Polycyclic aromatic compounds. 13(4). 345–359. 2 indexed citations

19.

Aurore, Guylène, et al.. (1998). Antibacterial and Antifungal Activities of the Essential Oils ofPimenta racemosavar.racemosaP. Miller (J.W. Moore) (Myrtaceae). Journal of Essential Oil Research. 10(2). 161–164. 15 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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