Ewa Pejcz
- Nutrition and Dietetics top 5%
- Food Science top 5%
- Plant Science
- Biochemistry top 10%
- Molecular Biology
- Co-authors
- Sabina LachowiczMichał ŚwiecaJoanna HarasymIva BurešováPaulina NowickaAlicja Z. KucharskaAntoni SzumnyNarcyz Piórecki
- Topics
- Food composition and properties (28 papers)Microbial Metabolites in Food Biotechnology (19 papers)Phytochemicals and Antioxidant Activities (6 papers)
- Partner nations
- PolandNorth MacedoniaCzechia
In The Last Decade
Ewa Pejcz
28 papers receiving 260 citations
Peers
Comparison fields: 5 of 47
- Nutrition and Dietetics 195
- Food Science 153
- Plant Science 56
- Biochemistry 46
- Molecular Biology 17
Countries citing papers authored by Ewa Pejcz
This map shows the geographic impact of Ewa Pejcz's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ewa Pejcz with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ewa Pejcz more than expected).
Fields of papers citing papers by Ewa Pejcz
This network shows the impact of papers produced by Ewa Pejcz. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ewa Pejcz. The network helps show where Ewa Pejcz may publish in the future.
Co-authorship network of co-authors of Ewa Pejcz
This figure shows the co-authorship network connecting the top 25 collaborators of Ewa Pejcz. A scholar is included among the top collaborators of Ewa Pejcz based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Ewa Pejcz. Ewa Pejcz is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 4 | |
| 3 | 3 | |
| 4 | 1 | |
| 5 | 0 | |
| 6 | 0 | |
| 7 | 1 | |
| 8 | 2 | |
| 9 | 0 | |
| 10 | 1 | |
| 11 | 1 | |
| 12 | 2 | |
| 13 | 1 | |
| 14 | 2 | |
| 15 | 2 | |
| 16 | 4 | |
| 17 | 7 | |
| 18 | 16 | |
| 19 | 29 | |
| 20 | 39 |
About Ewa Pejcz
Ewa Pejcz is a scholar working on Nutrition and Dietetics, Food Science and Biochemistry, having authored 37 papers that have together received 272 indexed citations. Recurring topics across this work include Food composition and properties (28 papers), Microbial Metabolites in Food Biotechnology (19 papers) and Phytochemicals and Antioxidant Activities (6 papers). The work is most often cited by research in Nutrition and Dietetics (195 citations), Food Science (153 citations) and Biochemistry (46 citations). Ewa Pejcz has collaborated with scholars based in Poland, North Macedonia and Czechia. Frequent co-authors include Sabina Lachowicz, Michał Świeca, Joanna Harasym, Iva Burešová, Paulina Nowicka, Alicja Z. Kucharska, Antoni Szumny, Narcyz Piórecki, Remigiusz Olędzki and Ivan Švec. Their work appears in journals such as Scientific Reports, Food Chemistry and Molecules.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.