Moein Bashash

534 total citations · 1 hit paper
9 papers, 429 citations indexed

About

Moein Bashash is a scholar working on Food Science, Molecular Biology and Biochemistry. According to data from OpenAlex, Moein Bashash has authored 9 papers receiving a total of 429 indexed citations (citations by other indexed papers that have themselves been cited), including 6 papers in Food Science, 3 papers in Molecular Biology and 3 papers in Biochemistry. Recurrent topics in Moein Bashash's work include Proteins in Food Systems (4 papers), Phytochemicals and Antioxidant Activities (3 papers) and Protein Hydrolysis and Bioactive Peptides (2 papers). Moein Bashash is often cited by papers focused on Proteins in Food Systems (4 papers), Phytochemicals and Antioxidant Activities (3 papers) and Protein Hydrolysis and Bioactive Peptides (2 papers). Moein Bashash collaborates with scholars based in Iran, Malaysia and Canada. Moein Bashash's co-authors include Mehdi Varidi, Majid Nooshkam, Jaleh Varshosaz, Nafiseh Zamindar, Hajar Abbasi, Quan He, Xiaohong Sun, Gefu Wang‐Pruski and Maryam Golabadi and has published in prestigious journals such as SHILAP Revista de lepidopterología, Food Chemistry and Comprehensive Reviews in Food Science and Food Safety.

In The Last Decade

Moein Bashash

9 papers receiving 422 citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

The Maillard reaction products as food-born antioxidant and antibrowning agents in model and real food systems

2018 333 citations Majid Nooshkam, Mehdi Varidi et al. Food Chemistry profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Moein Bashash Iran	5	237	105	102	87	83	9	429
Zeng Shitong China	7	126 0.5×	109 1.0×	97 1.0×	75 0.9×	62 0.7×	21	390
Delphine Laroque France	4	215 0.9×	198 1.9×	59 0.6×	136 1.6×	76 0.9×	4	510
Ashbala Shakoor China	6	211 0.9×	123 1.2×	85 0.8×	72 0.8×	95 1.1×	6	522
Peter K. C. Ong Singapore	13	342 1.4×	188 1.8×	141 1.4×	96 1.1×	100 1.2×	17	653
Céline Jouquand France	11	299 1.3×	79 0.8×	68 0.7×	104 1.2×	149 1.8×	17	653
Yiqun Cheng China	15	144 0.6×	122 1.2×	92 0.9×	109 1.3×	55 0.7×	21	461
Ezgi Doğan Cömert Türkiye	9	156 0.7×	83 0.8×	211 2.1×	39 0.4×	84 1.0×	15	494
Laura Pripis‐Nicolau France	5	391 1.6×	107 1.0×	121 1.2×	51 0.6×	75 0.9×	7	543
Neslihan Göncüoğlu Taş Türkiye	13	266 1.1×	81 0.8×	129 1.3×	98 1.1×	229 2.8×	17	600
Maite Rada‐Mendoza Colombia	10	204 0.9×	57 0.5×	101 1.0×	94 1.1×	128 1.5×	22	458

Countries citing papers authored by Moein Bashash

Since Specialization

Citations

This map shows the geographic impact of Moein Bashash's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Moein Bashash with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Moein Bashash more than expected).

Fields of papers citing papers by Moein Bashash

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Moein Bashash. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Moein Bashash. The network helps show where Moein Bashash may publish in the future.

Co-authorship network of co-authors of Moein Bashash

This figure shows the co-authorship network connecting the top 25 collaborators of Moein Bashash. A scholar is included among the top collaborators of Moein Bashash based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Moein Bashash. Moein Bashash is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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9 of 9 papers shown

1.

Bashash, Moein, Gefu Wang‐Pruski, Quan He, & Xiaohong Sun. (2024). The emulsifying capacity and stability of potato proteins and peptides: A comprehensive review. Comprehensive Reviews in Food Science and Food Safety. 23(5). e70007–e70007. 2 indexed citations

2.

Bashash, Moein, Mehdi Varidi, & Jaleh Varshosaz. (2022). Sucrose stearate based niosomes as an alternative to ordinary vehicles for efficient curcumin delivery. Journal of Food Measurement & Characterization. 16(3). 2104–2118. 4 indexed citations

3.

Bashash, Moein, Mehdi Varidi, & Jaleh Varshosaz. (2022). Ultrasound-triggered transglutaminase-catalyzed egg white-bovine gelatin composite hydrogel: Physicochemical and rheological studies. Innovative Food Science & Emerging Technologies. 76. 102936–102936. 42 indexed citations

4.

Bashash, Moein, Mehdi Varidi, & Jaleh Varshosaz. (2022). Composite Hydrogel-Embedded Sucrose Stearate Niosomes: Unique Curcumin Delivery System. Food and Bioprocess Technology. 15(9). 2020–2034. 3 indexed citations

5.

Nooshkam, Majid, Mehdi Varidi, & Moein Bashash. (2018). The Maillard reaction products as food-born antioxidant and antibrowning agents in model and real food systems. Food Chemistry. 275. 644–660. 333 indexed citations breakdown →

6.

Zamindar, Nafiseh, et al.. (2017). Antioxidant efficacy of soybean cake extracts in soy oil protection. Journal of Food Science and Technology. 54(7). 2077–2084. 16 indexed citations

7.

Zamindar, Nafiseh, et al.. (2016). The effect of diverse treatments on biophysical characteristics of red kidney beans. Legume Research - An International Journal. 2 indexed citations

8.

Bashash, Moein, et al.. (2014). Evaluation of antioxidant activities of Iranian sumac (R. coriaria L.) fruit and spice extracts with different solvents. Journal of Food Measurement & Characterization. 8(3). 213–217. 19 indexed citations

9.

Bashash, Moein, et al.. (2013). Phenolic Content of Selected Sumac Fruits from Iran, Extracted With Different Solvents. SHILAP Revista de lepidopterología. 8 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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