Yoko Tsurunaga

582 total citations
37 papers, 461 citations indexed

About

Yoko Tsurunaga is a scholar working on Food Science, Biochemistry and Plant Science. According to data from OpenAlex, Yoko Tsurunaga has authored 37 papers receiving a total of 461 indexed citations (citations by other indexed papers that have themselves been cited), including 17 papers in Food Science, 15 papers in Biochemistry and 15 papers in Plant Science. Recurrent topics in Yoko Tsurunaga's work include Phytochemicals and Antioxidant Activities (15 papers), Food Quality and Safety Studies (10 papers) and Plant Physiology and Cultivation Studies (6 papers). Yoko Tsurunaga is often cited by papers focused on Phytochemicals and Antioxidant Activities (15 papers), Food Quality and Safety Studies (10 papers) and Plant Physiology and Cultivation Studies (6 papers). Yoko Tsurunaga collaborates with scholars based in Japan, Egypt and Germany. Yoko Tsurunaga's co-authors include Takuya Katsube, Yukikazu Yamasaki, Mari Sugiyama, Tetsuya Takahashi, Hiroyuki Itamura, Shingo Matsumoto, Morihiko Nakamura, Katsumi Yoshino, T. Matsumoto and Keisuke Mochida and has published in prestigious journals such as Langmuir, Food Chemistry and International Journal of Molecular Sciences.

In The Last Decade

Yoko Tsurunaga

30 papers receiving 437 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Yoko Tsurunaga Japan 7 200 189 188 115 67 37 461
Guoyun Wang China 7 147 0.7× 227 1.2× 239 1.3× 155 1.3× 62 0.9× 15 542
Yoon-Han Kang South Korea 7 268 1.3× 224 1.2× 126 0.7× 122 1.1× 57 0.9× 24 423
Heon Woong Kim South Korea 9 164 0.8× 200 1.1× 171 0.9× 160 1.4× 90 1.3× 12 510
Zhi Chai China 12 178 0.9× 267 1.4× 148 0.8× 127 1.1× 81 1.2× 17 543
Kateřina Kubíková Czechia 6 141 0.7× 152 0.8× 206 1.1× 144 1.3× 41 0.6× 13 508
Mohammed Saeed Alkaltham Saudi Arabia 15 206 1.0× 104 0.6× 208 1.1× 73 0.6× 70 1.0× 36 466
Yuanfan Yang China 13 151 0.8× 138 0.7× 109 0.6× 146 1.3× 104 1.6× 31 451
Meriem Belarbi Algeria 13 220 1.1× 113 0.6× 118 0.6× 170 1.5× 104 1.6× 24 482
Paola Vanzani Italy 11 136 0.7× 233 1.2× 140 0.7× 85 0.7× 49 0.7× 17 429

Countries citing papers authored by Yoko Tsurunaga

Since Specialization
Citations

This map shows the geographic impact of Yoko Tsurunaga's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Yoko Tsurunaga with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Yoko Tsurunaga more than expected).

Fields of papers citing papers by Yoko Tsurunaga

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Yoko Tsurunaga. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Yoko Tsurunaga. The network helps show where Yoko Tsurunaga may publish in the future.

Co-authorship network of co-authors of Yoko Tsurunaga

This figure shows the co-authorship network connecting the top 25 collaborators of Yoko Tsurunaga. A scholar is included among the top collaborators of Yoko Tsurunaga based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Yoko Tsurunaga. Yoko Tsurunaga is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
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Tsurunaga, Yoko & Eishin Morita. (2024). Effect of Adding Chestnut Inner Skin on Allergenic Protein, Antioxidant Properties, and Quality of Bread. Molecules. 29(4). 863–863.
3.
Abe, Daigo, et al.. (2023). Comparison of Nutritional Composition and Antioxidant Properties of Pulverized and Unutilized Portions of Waxy Barley. Foods. 12(14). 2639–2639. 5 indexed citations
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Tsurunaga, Yoko, et al.. (2023). Low Allergenicity in Processed Wheat Flour Products Using Tannins from Agri-Food Wastes. Foods. 12(14). 2722–2722. 5 indexed citations
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Tsurunaga, Yoko, et al.. (2022). Removal of astringency from persimmon paste via polysaccharide treatment. Heliyon. 8(9). e10716–e10716. 6 indexed citations
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Tsurunaga, Yoko, et al.. (2021). Effect of heating methods on astringency recurrence, syneresis, and physical properties of persimmon paste. Journal of Food Science and Technology. 58(12). 4616–4625. 4 indexed citations
11.
Tsurunaga, Yoko, et al.. (2017). Color, Texture, Mineral, Volatile Components, and Shape of Naturally Occurring Uppurui Nori (Porphyra pseudolineoris). 43(2). 70. 1 indexed citations
12.
Sato, Takaaki, Yukiteru Katsumoto, Tatsuya Umecky, et al.. (2016). Solvent-Dependent Properties and Higher-Order Structures of Aryl Alcohol + Surfactant Molecular Gels. Langmuir. 32(17). 4352–4360. 10 indexed citations
13.
Tsurunaga, Yoko, et al.. (2013). Effects of UV-B irradiation on the levels of anthocyanin, rutin and radical scavenging activity of buckwheat sprouts. Food Chemistry. 141(1). 552–556. 102 indexed citations
14.
Takahashi, Tetsuya, Yoko Tsurunaga, & Tetsuo Kondo. (2013). Fabrication of highly isotactic polypropylene fibers to substitute asbestos in reinforced cement composites and analysis of the fiber formation mechanism. Journal of Applied Polymer Science. 130(2). 981–988. 1 indexed citations
15.
Tsurunaga, Yoko, et al.. (2008). Functional Component Contents in Mature Leaves, Young Shoots, and Adventitious Shoots of Japanese Persimmon 'Saijo'. Food Science and Technology Research. 14(1). 62–66. 4 indexed citations
16.
Katsube, Takuya, et al.. (2008). Effect of air-drying temperature on antioxidant capacity and stability of polyphenolic compounds in mulberry (Morus alba L.) leaves. Food Chemistry. 113(4). 964–969. 206 indexed citations
17.
Tsurunaga, Yoko, et al.. (2007). Effects of Leaf Collection Time and Sex of the Donor Tree on Radical Scavenging Activity of the Current Leaf in Red Bayberry. Horticultural Research (Japan). 6(1). 151–156. 1 indexed citations
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Matsumoto, T., et al.. (2007). Inhibition of Astringency Removal in Semidried Japanese Persimmon Fruit by 1-methylcyclopropene Treatment. HortScience. 42(6). 1493–1495. 5 indexed citations
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Tsurunaga, Yoko, et al.. (2004). Effects of Manufacturing Process on Functionality and Functional Component of Persimmon Leaf Tea. Nippon Shokuhin Kagaku Kogaku Kaishi. 51(8). 401–405. 4 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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