Mohammed Saeed Alkaltham

643 total citations
36 papers, 466 citations indexed

About

Mohammed Saeed Alkaltham is a scholar working on Food Science, Plant Science and Biochemistry. According to data from OpenAlex, Mohammed Saeed Alkaltham has authored 36 papers receiving a total of 466 indexed citations (citations by other indexed papers that have themselves been cited), including 21 papers in Food Science, 16 papers in Plant Science and 13 papers in Biochemistry. Recurrent topics in Mohammed Saeed Alkaltham's work include Phytochemicals and Antioxidant Activities (13 papers), Essential Oils and Antimicrobial Activity (9 papers) and Postharvest Quality and Shelf Life Management (5 papers). Mohammed Saeed Alkaltham is often cited by papers focused on Phytochemicals and Antioxidant Activities (13 papers), Essential Oils and Antimicrobial Activity (9 papers) and Postharvest Quality and Shelf Life Management (5 papers). Mohammed Saeed Alkaltham collaborates with scholars based in Saudi Arabia, Türkiye and Egypt. Mohammed Saeed Alkaltham's co-authors include Khizar Hayat, Ahmad Mohammad Salamatullah, Mehmet Musa Özcan, Nurhan Uslu, Isam A. Mohamed Ahmed, Mohammed Asif Ahmed, Fohad Mabood Husain, Mohammed Bourhia, Elfadıl E. Babiker and Kashif Ghafoor and has published in prestigious journals such as Food Chemistry, Sustainability and Journal of Molecular Liquids.

In The Last Decade

Mohammed Saeed Alkaltham

36 papers receiving 452 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Mohammed Saeed Alkaltham Saudi Arabia 15 208 206 104 73 70 36 466
Ill-Min Chung South Korea 9 163 0.8× 155 0.8× 114 1.1× 89 1.2× 100 1.4× 14 454
Weirong Cai China 8 218 1.0× 145 0.7× 66 0.6× 85 1.2× 78 1.1× 13 418
Lulu Dong China 11 246 1.2× 148 0.7× 111 1.1× 128 1.8× 61 0.9× 19 521
Latifa Chebil France 12 132 0.6× 148 0.7× 171 1.6× 117 1.6× 50 0.7× 22 492
K. K. D. S. Ranaweera Sri Lanka 11 173 0.8× 225 1.1× 145 1.4× 102 1.4× 92 1.3× 31 570
Lynda Gali Algeria 16 240 1.2× 271 1.3× 183 1.8× 87 1.2× 58 0.8× 38 588
Vigasini Subbiah Australia 14 244 1.2× 211 1.0× 272 2.6× 143 2.0× 67 1.0× 23 654
Donghong Liu China 7 152 0.7× 204 1.0× 188 1.8× 79 1.1× 58 0.8× 11 449
Jiechao Liu China 14 213 1.0× 213 1.0× 206 2.0× 157 2.2× 67 1.0× 23 584
Kasipandi Muniyandi India 13 198 1.0× 145 0.7× 126 1.2× 91 1.2× 63 0.9× 27 465

Countries citing papers authored by Mohammed Saeed Alkaltham

Since Specialization
Citations

This map shows the geographic impact of Mohammed Saeed Alkaltham's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Mohammed Saeed Alkaltham with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Mohammed Saeed Alkaltham more than expected).

Fields of papers citing papers by Mohammed Saeed Alkaltham

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Mohammed Saeed Alkaltham. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Mohammed Saeed Alkaltham. The network helps show where Mohammed Saeed Alkaltham may publish in the future.

Co-authorship network of co-authors of Mohammed Saeed Alkaltham

This figure shows the co-authorship network connecting the top 25 collaborators of Mohammed Saeed Alkaltham. A scholar is included among the top collaborators of Mohammed Saeed Alkaltham based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Mohammed Saeed Alkaltham. Mohammed Saeed Alkaltham is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Alkaltham, Mohammed Saeed, et al.. (2024). N-doped antioxidant carbon dots as a bimodal probe for nitrite detection in commercial meat products. Diamond and Related Materials. 149. 111624–111624. 1 indexed citations
2.
Alkaltham, Mohammed Saeed, Salah A. Almaiman, Mohamed A. Ibraheem, & Amro B. Hassan. (2024). Effect of microwave energy combined with hot air on the functional properties and antioxidant activity and pasting properties of Samh (Mesembryanthemum forsskalei Hochst) seeds. Food Chemistry. 464(Pt 1). 141679–141679. 2 indexed citations
3.
Ghafoor, Kashif, Md. Zaidul Islam Sarker, Fahad Al Juhaimi, et al.. (2023). Bioactive Compounds Extracted from Saudi Dates Using Green Methods and Utilization of These Extracts in Functional Yogurt. Foods. 12(4). 847–847. 4 indexed citations
4.
Alkaltham, Mohammed Saeed, Khizar Hayat, Ahmad Mohammad Salamatullah, Mohammed Asif Ahmed, & Amro B. Hassan. (2023). Effect of Microwave and Conventional Heat Treatment on Total Phenolic Compounds, HPLC Phenolic Profile, and Antioxidant Activity of Leptadenia pyrotechnica (Forssk.) Decne Stem. Applied Sciences. 13(24). 13222–13222. 5 indexed citations
5.
Ghafoor, Kashif, Md. Zaidul Islam Sarker, Fahad Al Juhaimi, et al.. (2022). Innovative and Green Extraction Techniques for the Optimal Recovery of Phytochemicals from Saudi Date Fruit Flesh. Processes. 10(11). 2224–2224. 10 indexed citations
6.
7.
Salamatullah, Ahmad Mohammad, Khizar Hayat, Mohammed Saeed Alkaltham, et al.. (2021). Bioactive and Antimicrobial Properties of Oven-Dried Beetroot (Pulp and Peel) Using Different Solvents. Processes. 9(4). 588–588. 22 indexed citations
8.
Salamatullah, Ahmad Mohammad, et al.. (2021). Effect of Air-Frying on the Bioactive Properties of Eggplant (Solanum melongena L.). Processes. 9(3). 435–435. 14 indexed citations
9.
Khojah, Ebtihal, Rokayya Sami, Mahmoud Helal, et al.. (2021). Postharvest Physicochemical Properties and Fungal Populations of Treated Cucumber with Sodium Tripolyphosphate/Titanium Dioxide Nanoparticles during Storage. Coatings. 11(6). 613–613. 9 indexed citations
10.
Moussaoui, Abdelfattah El, Hamza Mechchate, Mohammed Bourhia, et al.. (2021). Glycemic Control Potential of Chemically Characterized Extract from Withania frutescens L. Roots in Severe Diabetes-Induced Mice. Applied Sciences. 11(9). 3998–3998. 11 indexed citations
11.
12.
Sami, Rokayya, Ebtihal Khojah, Amina A. M. Al-Mushhin, et al.. (2021). Functional Effects of Pomegranate Peel Extracts on Milk: Antibacterial Measurements, Antioxidant Activities, and Photochemical Characterizations. Journal of Biobased Materials and Bioenergy. 15(5). 571–579. 3 indexed citations
13.
Alkaltham, Mohammed Saeed, Mehmet Musa Özcan, Nurhan Uslu, Ahmad Mohammad Salamatullah, & Khizar Hayat. (2021). Comparison of heglig ( Balanites aegyptiaca ) fruit parts in terms of bioactive properties, phenolic component, and mineral content. Journal of Food Processing and Preservation. 46(2). 1 indexed citations
14.
Salamatullah, Ahmad Mohammad, Pandurangan Subash‐Babu, Amr Nassrallah, Ali A. Alshatwi, & Mohammed Saeed Alkaltham. (2021). Cyclotrisiloxan and β-Sitosterol rich Cassia alata (L.) flower inhibit HT-115 human colon cancer cell growth via mitochondrial dependent apoptotic stimulation. Saudi Journal of Biological Sciences. 28(10). 6009–6016. 13 indexed citations
15.
Sami, Rokayya, Ebtihal Khojah, Mahmoud Helal, et al.. (2021). Effects of Coating by Chitosan, TiO2 Nanoparticles, and Sodium Tripolyphosphate as Crosslinker on Stored Cucumber Fruits. Journal of Biobased Materials and Bioenergy. 15(5). 598–605. 3 indexed citations
16.
Alkaltham, Mohammed Saeed, et al.. (2021). Influence of different drying methods on antioxidant activity, total phenol, and phenolic compounds of myrtle (Myrtus communisL.) fruits. Journal of Food Processing and Preservation. 45(4). 9 indexed citations
17.
Salamatullah, Ahmad Mohammad, Mohammed Saeed Alkaltham, Khizar Hayat, et al.. (2021). Bioactive and Antimicrobial Properties of Eggplant (Solanum melongena L.) under Microwave Cooking. Sustainability. 13(3). 1519–1519. 8 indexed citations
18.
Akssira, Mohamed, Mohammed Bourhia, Fouad Mellouki, et al.. (2021). A Review on Cistus sp.: Phytochemical and Antimicrobial Activities. Plants. 10(6). 1214–1214. 44 indexed citations
19.
Alkaltham, Mohammed Saeed, Ahmad Mohammad Salamatullah, Mehmet Musa Özcan, Nurhan Uslu, & Khizar Hayat. (2020). The effects of germination and heating on bioactive properties, phenolic compounds and mineral contents of green gram seeds. LWT. 134. 110106–110106. 21 indexed citations
20.
Uslu, Nurhan, et al.. (2020). The effect of oven drying on bioactive compounds, antioxidant activity, and phenolic compounds of white and red‐skinned onion slices. Journal of Food Processing and Preservation. 45(2). 22 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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