Xingqi Ou

974 total citations
36 papers, 622 citations indexed

About

Xingqi Ou is a scholar working on Analytical Chemistry, Plant Science and Molecular Biology. According to data from OpenAlex, Xingqi Ou has authored 36 papers receiving a total of 622 indexed citations (citations by other indexed papers that have themselves been cited), including 16 papers in Analytical Chemistry, 14 papers in Plant Science and 9 papers in Molecular Biology. Recurrent topics in Xingqi Ou's work include Spectroscopy and Chemometric Analyses (16 papers), Spectroscopy Techniques in Biomedical and Chemical Research (8 papers) and Food composition and properties (7 papers). Xingqi Ou is often cited by papers focused on Spectroscopy and Chemometric Analyses (16 papers), Spectroscopy Techniques in Biomedical and Chemical Research (8 papers) and Food composition and properties (7 papers). Xingqi Ou collaborates with scholars based in China, Singapore and United States. Xingqi Ou's co-authors include Hong-Ju He, Yuling Wang, Changjuan Shan, Shengli Zhang, Mian Zhang, Yangyang Wang, Hongjie Liu, Qingbin Guo, Yan Liu and Xiaochan Wang and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Hydrocolloids and International Journal of Biological Macromolecules.

In The Last Decade

Xingqi Ou

33 papers receiving 612 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Xingqi Ou China 15 257 209 140 118 114 36 622
Luís Carlos Cunha Brazil 16 328 1.3× 384 1.8× 142 1.0× 37 0.3× 125 1.1× 64 689
László Baranyai Hungary 12 340 1.3× 242 1.2× 89 0.6× 45 0.4× 209 1.8× 63 685
Julio Nogales‐Bueno Spain 16 339 1.3× 411 2.0× 109 0.8× 55 0.5× 390 3.4× 34 766
Víctor Ortiz-Somovilla Spain 14 134 0.5× 157 0.8× 85 0.6× 44 0.4× 188 1.6× 22 507
Antonella Del Fiore Italy 9 220 0.9× 160 0.8× 61 0.4× 32 0.3× 104 0.9× 20 439
Didier Kleiber France 13 250 1.0× 75 0.4× 33 0.2× 82 0.7× 111 1.0× 25 452
Khayelihle Ncama South Africa 11 267 1.0× 158 0.8× 56 0.4× 31 0.3× 155 1.4× 24 512
Ze’ev Schmilovitch Israel 14 332 1.3× 454 2.2× 155 1.1× 18 0.2× 107 0.9× 26 698
Srigopal Sharma India 13 448 1.7× 86 0.4× 43 0.3× 355 3.0× 188 1.6× 24 750
Glen R. Rippke United States 8 152 0.6× 294 1.4× 86 0.6× 48 0.4× 38 0.3× 11 415

Countries citing papers authored by Xingqi Ou

Since Specialization
Citations

This map shows the geographic impact of Xingqi Ou's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Xingqi Ou with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Xingqi Ou more than expected).

Fields of papers citing papers by Xingqi Ou

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Xingqi Ou. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Xingqi Ou. The network helps show where Xingqi Ou may publish in the future.

Co-authorship network of co-authors of Xingqi Ou

This figure shows the co-authorship network connecting the top 25 collaborators of Xingqi Ou. A scholar is included among the top collaborators of Xingqi Ou based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Xingqi Ou. Xingqi Ou is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
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He, Hongju, Guanglei Li, Mohammed Obadi, & Xingqi Ou. (2025). An overview on the dry heat treatment (DHT) for starch modification: Current progress and prospective applications. Current Research in Food Science. 10. 101007–101007. 7 indexed citations
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He, Hongju, Guanglei Li, Mohammed Obadi, & Xingqi Ou. (2025). Recent Advances in Heat-Induced Wheat Protein Modifications. Food Chemistry X. 29. 102625–102625.
5.
Wang, Yuling, Xingqi Ou, Qais Ali Al‐Maqtari, Hong-Ju He, & Norzila Othman. (2024). Evaluation of amylose content: Structural and functional properties, analytical techniques, and future prospects. Food Chemistry X. 24. 101830–101830. 29 indexed citations
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He, Hong-Ju, Hongjie Liu, Yu‐Ling Wang, et al.. (2024). Fast quantitative analysis and chemical visualization of amylopectin and amylose in sweet potatoes via merging 1D spectra and 2D image. International Journal of Biological Macromolecules. 260(Pt 1). 129421–129421. 5 indexed citations
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He, Hong-Ju, Yangyang Wang, Yuling Wang, et al.. (2023). Towards achieving online prediction of starch in postharvest sweet potato [Ipomoea batatas (L.) Lam] by NIR combined with linear algorithm. Journal of Food Composition and Analysis. 118. 105220–105220. 19 indexed citations
11.
Zhao, Penghui, Aimei Liao, Long Pan, et al.. (2023). Fermented Wheat Germ Alleviates Depression-like Behavior in Rats with Chronic and Unpredictable Mild Stress. Foods. 12(5). 920–920. 11 indexed citations
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He, Hong-Ju, Yuling Wang, Yangyang Wang, et al.. (2023). Towards rapidly quantifying and visualizing starch content of sweet potato [Ipomoea batatas (L.) Lam] based on NIR spectral and image data fusion. International Journal of Biological Macromolecules. 242(Pt 1). 124748–124748. 23 indexed citations
14.
Zhao, Penghui, Yinchen Hou, Zhen Wang, et al.. (2023). Effect of fermentation on structural properties and antioxidant activity of wheat gluten by Bacillus subtilis. Frontiers in Nutrition. 10. 1116982–1116982. 14 indexed citations
15.
He, Hong-Ju, Yuling Wang, Yangyang Wang, et al.. (2023). Simultaneous quantifying and visualizing moisture, ash and protein distribution in sweet potato [Ipomoea batatas (L.) Lam] by NIR hyperspectral imaging. Food Chemistry X. 18. 100631–100631. 24 indexed citations
16.
Wang, Zhen, Xinrui Zhang, Luyang Wang, Xingqi Ou, & Jihong Huang. (2023). High Fischer ratio oligopeptides in food: sources, functions and application prospects. Journal of Future Foods. 4(2). 128–134. 12 indexed citations
17.
He, Hong-Ju, et al.. (2021). Isolation, Structural, Functional, and Bioactive Properties of Cereal Arabinoxylan─A Critical Review. Journal of Agricultural and Food Chemistry. 69(51). 15437–15457. 64 indexed citations
18.
Shen, Changwei, Hong Qiao, Zijuan Wang, et al.. (2020). Transcriptomic and anatomic profiling reveal the germination process of different wheat varieties in response to waterlogging stress. BMC Genetics. 21(1). 93–93. 27 indexed citations
19.
Shan, Changjuan, Shengli Zhang, & Xingqi Ou. (2018). The roles of H2S and H2O2 in regulating AsA-GSH cycle in the leaves of wheat seedlings under drought stress. PROTOPLASMA. 255(4). 1257–1262. 78 indexed citations
20.
Hu, Haiyan, Jie He, Junjie Zhao, et al.. (2018). Low pH stress responsive transcriptome of seedling roots in wheat (Triticum aestivum L.). Genes & Genomics. 40(11). 1199–1211. 11 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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