Yinchen Hou

491 total citations
40 papers, 340 citations indexed

About

Yinchen Hou is a scholar working on Molecular Biology, Food Science and Nutrition and Dietetics. According to data from OpenAlex, Yinchen Hou has authored 40 papers receiving a total of 340 indexed citations (citations by other indexed papers that have themselves been cited), including 18 papers in Molecular Biology, 14 papers in Food Science and 10 papers in Nutrition and Dietetics. Recurrent topics in Yinchen Hou's work include Protein Hydrolysis and Bioactive Peptides (11 papers), Proteins in Food Systems (9 papers) and Food composition and properties (7 papers). Yinchen Hou is often cited by papers focused on Protein Hydrolysis and Bioactive Peptides (11 papers), Proteins in Food Systems (9 papers) and Food composition and properties (7 papers). Yinchen Hou collaborates with scholars based in China, United States and Singapore. Yinchen Hou's co-authors include Jihong Huang, Aimei Liao, Long Pan, Ming Hui, Penghui Zhao, Guanghai Yu, Xiaoxiao Li, Zhen Wang, Mingyi Zhang and Wenjing Chen and has published in prestigious journals such as SHILAP Revista de lepidopterología, Brain Research and Food Chemistry.

In The Last Decade

Yinchen Hou

33 papers receiving 337 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Yinchen Hou China 11 133 118 105 61 49 40 340
Yuyang Ma China 10 155 1.2× 196 1.7× 97 0.9× 73 1.2× 38 0.8× 16 430
Wan Heo South Korea 13 163 1.2× 105 0.9× 59 0.6× 53 0.9× 29 0.6× 32 392
Aasma Asghar Pakistan 12 133 1.0× 205 1.7× 110 1.0× 70 1.1× 36 0.7× 44 437
Shuyun Zhu China 10 158 1.2× 146 1.2× 115 1.1× 137 2.2× 55 1.1× 13 455
Long Pan China 12 212 1.6× 98 0.8× 67 0.6× 70 1.1× 37 0.8× 46 395
Tiejing Li China 10 225 1.7× 164 1.4× 86 0.8× 71 1.2× 68 1.4× 34 416
Kwontack Hwang South Korea 12 190 1.4× 197 1.7× 73 0.7× 82 1.3× 49 1.0× 33 442
Masatoshi Kubota Japan 16 152 1.1× 125 1.1× 136 1.3× 120 2.0× 96 2.0× 27 518
Carla Paulo Vieira Brazil 11 144 1.1× 192 1.6× 85 0.8× 34 0.6× 58 1.2× 24 378
Haichao Wen China 12 171 1.3× 160 1.4× 47 0.4× 100 1.6× 46 0.9× 20 439

Countries citing papers authored by Yinchen Hou

Since Specialization
Citations

This map shows the geographic impact of Yinchen Hou's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Yinchen Hou with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Yinchen Hou more than expected).

Fields of papers citing papers by Yinchen Hou

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Yinchen Hou. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Yinchen Hou. The network helps show where Yinchen Hou may publish in the future.

Co-authorship network of co-authors of Yinchen Hou

This figure shows the co-authorship network connecting the top 25 collaborators of Yinchen Hou. A scholar is included among the top collaborators of Yinchen Hou based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Yinchen Hou. Yinchen Hou is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Pan, Long, Yihang Chen, Aimei Liao, Yinchen Hou, & Jihong Huang. (2025). Heterologous Expression and Adaptive Evolution of ε-Poly-lysine Synthase Gene in Corynebacterium glutamicum. Fermentation. 11(1). 11–11. 1 indexed citations
2.
Guo, Xinxin, Aimei Liao, Xinxin Zhang, et al.. (2025). Advances in the Biosynthesis of D‐Tagatose: From Metabolism, Physiological Activities, Key Enzyme Catalysis to Multi‐Substrate Conversion Strategies. Journal of Food Science. 90(11). e70709–e70709.
3.
Wang, Jiaqi, Quan Liu, Aimei Liao, et al.. (2025). Impact of Tagatose on Physicochemical, Nutritional, and In Vitro Digestive Properties of Toast Bread. Journal of Food Science. 90(5). e70213–e70213. 1 indexed citations
4.
Li, Han, Long Pan, Xiaoyu Wu, et al.. (2025). Untargeted metabolomics reveals biochemical changes in wheat by-products during fermentation. Food Bioscience. 65. 106158–106158.
5.
Liao, Aimei, Tingting Xu, Yinchen Hou, et al.. (2025). Recent updates on plant-derived anti-fatigue peptides as novel energy boosters: expansion from mechanisms of action and beyond. Trends in Food Science & Technology. 163. 105160–105160.
6.
Wang, Zhen, Lu‐Yang Wang, Yinchen Hou, et al.. (2025). Dietary carbohydrate-to-protein caloric ratio availability affects hepatic fat deposition via the IGF-1/PI3K/Akt signaling pathway. Food Research International. 219. 117035–117035.
7.
Wang, Zhen, et al.. (2024). Precision calories: A promising strategy for personalized health interventions in the precision nutrition framework. Trends in Food Science & Technology. 153. 104727–104727. 10 indexed citations
8.
Hou, Yinchen, Mingyi Zhang, Aimei Liao, et al.. (2024). Selenium-Chelating Peptide Derived from Wheat Gluten: In Vitro Functional Properties. Foods. 13(12). 1819–1819. 5 indexed citations
9.
Zhang, Mingyi, Yinchen Hou, Aimei Liao, et al.. (2024). Preparation of wheat protein peptides-calcium chelate by the ultrasound method: Structural characteristics and bioactivity. Food Bioscience. 61. 104848–104848. 7 indexed citations
10.
Liao, Aimei, Xiaoxiao Li, Yanbing Wang, et al.. (2024). Wheat Embryo Albumin and Its Peptide Alleviate Acute Exercise Fatigue as Energy Supplement. Foods. 13(23). 3866–3866.
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13.
Liu, Yingying, Yu Zhou, Jing Jing Wang, et al.. (2024). Optimization of Fermentation Process of Wheat Germ Protein by Aspergillus niger and Analysis of Antioxidant Activity of Peptide. Fermentation. 10(3). 121–121. 4 indexed citations
14.
Pan, Long, Aimei Liao, Yinchen Hou, et al.. (2022). The role of wheat embryo globulin nutrients in improving cognitive dysfunction in AD rats. Food & Function. 13(19). 9856–9867. 9 indexed citations
15.
Li, Xiaoxiao, Aimei Liao, Yinchen Hou, et al.. (2022). In vitro dynamic digestion and anti-fatigue effects of wheat embryo albumin. Food & Function. 13(5). 2559–2569. 10 indexed citations
16.
Liao, Aimei, Xiaoxiao Li, Yinchen Hou, et al.. (2022). Preparation and identification of an antioxidant peptide from wheat embryo albumin and characterization of its Maillard reaction products. Journal of Food Science. 87(6). 2549–2562. 7 indexed citations
17.
Chen, Wenjing, Aimei Liao, Yinchen Hou, et al.. (2021). Digestive characteristics and peptide release from wheat embryo proteins in vitro. Food & Function. 12(5). 2257–2269. 11 indexed citations
18.
Liao, Aimei, Guanghai Yu, Yinchen Hou, et al.. (2021). Wheat embryo globulin protects against acute alcohol-induced liver injury in mice. Food and Chemical Toxicology. 153. 112240–112240. 26 indexed citations
19.
Yu, Guanghai, Jihong Huang, Aimei Liao, et al.. (2021). Immunity improvement and gut microbiota remodeling of mice by wheat germ globulin. World Journal of Microbiology and Biotechnology. 37(4). 64–64. 25 indexed citations
20.
Pan, Long, Aimei Liao, Yinchen Hou, et al.. (2021). Wheat embryo globulin nutrients ameliorate d-galactose and aluminum chloride-induced cognitive impairment in rats. Brain Research. 1773. 147672–147672. 8 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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