Long Pan

581 total citations
46 papers, 395 citations indexed

About

Long Pan is a scholar working on Molecular Biology, Biotechnology and Plant Science. According to data from OpenAlex, Long Pan has authored 46 papers receiving a total of 395 indexed citations (citations by other indexed papers that have themselves been cited), including 27 papers in Molecular Biology, 9 papers in Biotechnology and 9 papers in Plant Science. Recurrent topics in Long Pan's work include Biopolymer Synthesis and Applications (11 papers), Polyamine Metabolism and Applications (9 papers) and Protein Hydrolysis and Bioactive Peptides (6 papers). Long Pan is often cited by papers focused on Biopolymer Synthesis and Applications (11 papers), Polyamine Metabolism and Applications (9 papers) and Protein Hydrolysis and Bioactive Peptides (6 papers). Long Pan collaborates with scholars based in China and United States. Long Pan's co-authors include Xusheng Chen, Zhonggui Mao, Jihong Huang, Aimei Liao, Yinchen Hou, Kaifang Wang, Ming Hui, Xiaoxiao Li, Zuohong Chen and Guanghai Yu and has published in prestigious journals such as Brain Research, Food Chemistry and Applied Microbiology and Biotechnology.

In The Last Decade

Long Pan

39 papers receiving 389 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Long Pan China 12 212 98 70 67 45 46 395
D. P. Nagahawatta South Korea 15 166 0.8× 59 0.6× 92 1.3× 100 1.5× 45 1.0× 50 647
Mei Han China 14 380 1.8× 135 1.4× 111 1.6× 66 1.0× 30 0.7× 37 553
Wan Heo South Korea 13 163 0.8× 105 1.1× 53 0.8× 59 0.9× 16 0.4× 32 392
Baochen Fang United States 13 93 0.4× 199 2.0× 112 1.6× 75 1.1× 32 0.7× 22 399
Yiqiong Yuan China 8 201 0.9× 127 1.3× 91 1.3× 99 1.5× 22 0.5× 13 510
Min Soo Heu South Korea 11 258 1.2× 138 1.4× 74 1.1× 79 1.2× 18 0.4× 64 599
Xinle Tan Australia 14 181 0.9× 102 1.0× 108 1.5× 193 2.9× 17 0.4× 26 583

Countries citing papers authored by Long Pan

Since Specialization
Citations

This map shows the geographic impact of Long Pan's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Long Pan with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Long Pan more than expected).

Fields of papers citing papers by Long Pan

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Long Pan. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Long Pan. The network helps show where Long Pan may publish in the future.

Co-authorship network of co-authors of Long Pan

This figure shows the co-authorship network connecting the top 25 collaborators of Long Pan. A scholar is included among the top collaborators of Long Pan based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Long Pan. Long Pan is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Pan, Long, Yihang Chen, Aimei Liao, Yinchen Hou, & Jihong Huang. (2025). Heterologous Expression and Adaptive Evolution of ε-Poly-lysine Synthase Gene in Corynebacterium glutamicum. Fermentation. 11(1). 11–11. 1 indexed citations
2.
Guo, Xinxin, Aimei Liao, Xinxin Zhang, et al.. (2025). Advances in the Biosynthesis of D‐Tagatose: From Metabolism, Physiological Activities, Key Enzyme Catalysis to Multi‐Substrate Conversion Strategies. Journal of Food Science. 90(11). e70709–e70709.
3.
Wang, Jiaqi, Quan Liu, Aimei Liao, et al.. (2025). Impact of Tagatose on Physicochemical, Nutritional, and In Vitro Digestive Properties of Toast Bread. Journal of Food Science. 90(5). e70213–e70213. 1 indexed citations
4.
Li, Han, Long Pan, Xiaoyu Wu, et al.. (2025). Untargeted metabolomics reveals biochemical changes in wheat by-products during fermentation. Food Bioscience. 65. 106158–106158.
5.
Hou, Yinchen, Mingyi Zhang, Aimei Liao, et al.. (2024). Selenium-Chelating Peptide Derived from Wheat Gluten: In Vitro Functional Properties. Foods. 13(12). 1819–1819. 5 indexed citations
6.
Liao, Aimei, Xiaoxiao Li, Yanbing Wang, et al.. (2024). Wheat Embryo Albumin and Its Peptide Alleviate Acute Exercise Fatigue as Energy Supplement. Foods. 13(23). 3866–3866.
7.
8.
Liu, Yingying, Yu Zhou, Jing Jing Wang, et al.. (2024). Optimization of Fermentation Process of Wheat Germ Protein by Aspergillus niger and Analysis of Antioxidant Activity of Peptide. Fermentation. 10(3). 121–121. 4 indexed citations
9.
Pan, Long, et al.. (2024). Three new species of Cortinarius section Delibuti (Cortinariaceae, Agaricales) from China. MycoKeys. 101. 143–162. 4 indexed citations
10.
Zhao, Penghui, Aimei Liao, Long Pan, et al.. (2023). Fermented Wheat Germ Alleviates Depression-like Behavior in Rats with Chronic and Unpredictable Mild Stress. Foods. 12(5). 920–920. 11 indexed citations
11.
Pan, Long, Cunjin Zhang, Yu Zhang, et al.. (2023). Improvement of ε-Poly-l-lysine Production by Co-Culture Fermentation Strategy. Fermentation. 9(7). 626–626. 3 indexed citations
12.
Pan, Long, Aimei Liao, Yinchen Hou, et al.. (2022). The role of wheat embryo globulin nutrients in improving cognitive dysfunction in AD rats. Food & Function. 13(19). 9856–9867. 9 indexed citations
13.
Li, Xiaoxiao, Aimei Liao, Yinchen Hou, et al.. (2022). In vitro dynamic digestion and anti-fatigue effects of wheat embryo albumin. Food & Function. 13(5). 2559–2569. 10 indexed citations
14.
Liao, Aimei, Xiaoxiao Li, Yinchen Hou, et al.. (2022). Preparation and identification of an antioxidant peptide from wheat embryo albumin and characterization of its Maillard reaction products. Journal of Food Science. 87(6). 2549–2562. 7 indexed citations
15.
Chen, Wenjing, Aimei Liao, Yinchen Hou, et al.. (2021). Digestive characteristics and peptide release from wheat embryo proteins in vitro. Food & Function. 12(5). 2257–2269. 11 indexed citations
16.
Liao, Aimei, Guanghai Yu, Yinchen Hou, et al.. (2021). Wheat embryo globulin protects against acute alcohol-induced liver injury in mice. Food and Chemical Toxicology. 153. 112240–112240. 26 indexed citations
17.
Yu, Guanghai, Jihong Huang, Aimei Liao, et al.. (2021). Immunity improvement and gut microbiota remodeling of mice by wheat germ globulin. World Journal of Microbiology and Biotechnology. 37(4). 64–64. 25 indexed citations
18.
Pan, Long, Aimei Liao, Yinchen Hou, et al.. (2021). Wheat embryo globulin nutrients ameliorate d-galactose and aluminum chloride-induced cognitive impairment in rats. Brain Research. 1773. 147672–147672. 8 indexed citations
19.
20.
Chen, Xusheng, et al.. (2017). Development of Microtiter Plate Culture Method for Rapid Screening of ε-Poly-L-Lysine-Producing Strains. Applied Biochemistry and Biotechnology. 183(4). 1209–1223. 8 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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