Xiaoli Qin

2.7k total citations
102 papers, 2.0k citations indexed

About

Xiaoli Qin is a scholar working on Food Science, Molecular Biology and Nutrition and Dietetics. According to data from OpenAlex, Xiaoli Qin has authored 102 papers receiving a total of 2.0k indexed citations (citations by other indexed papers that have themselves been cited), including 36 papers in Food Science, 35 papers in Molecular Biology and 23 papers in Nutrition and Dietetics. Recurrent topics in Xiaoli Qin's work include Enzyme Catalysis and Immobilization (23 papers), Proteins in Food Systems (18 papers) and Polysaccharides Composition and Applications (16 papers). Xiaoli Qin is often cited by papers focused on Enzyme Catalysis and Immobilization (23 papers), Proteins in Food Systems (18 papers) and Polysaccharides Composition and Applications (16 papers). Xiaoli Qin collaborates with scholars based in China, United States and Germany. Xiaoli Qin's co-authors include Jinfeng Zhong, Yonghua Wang, Bo Yang, Liu Xiong, Xiong Liu, Weifei Wang, Daoming Li, Qiang Wang, Xiumei Wang and Rong Yang and has published in prestigious journals such as Bioresource Technology, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

Xiaoli Qin

95 papers receiving 2.0k citations

Peers

Xiaoli Qin
Xianghe Meng China
Jiangning Hu China
Di Zhang China
Zhijun Zhang China
Rongfa Guan China
Mahua Ghosh India
Junhong Ling China
Been‐Huang Chiang Taiwan
Long Ding China
Xianghe Meng China
Xiaoli Qin
Citations per year, relative to Xiaoli Qin Xiaoli Qin (= 1×) peers Xianghe Meng

Countries citing papers authored by Xiaoli Qin

Since Specialization
Citations

This map shows the geographic impact of Xiaoli Qin's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Xiaoli Qin with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Xiaoli Qin more than expected).

Fields of papers citing papers by Xiaoli Qin

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Xiaoli Qin. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Xiaoli Qin. The network helps show where Xiaoli Qin may publish in the future.

Co-authorship network of co-authors of Xiaoli Qin

This figure shows the co-authorship network connecting the top 25 collaborators of Xiaoli Qin. A scholar is included among the top collaborators of Xiaoli Qin based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Xiaoli Qin. Xiaoli Qin is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
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Zhu, Zhengbao, et al.. (2025). Burden and risk factors of stroke worldwide and in China: An analysis from the Global Burden of Disease Study 2021. Chinese Medical Journal. 138(20). 2588–2595.
3.
Luo, Yuan, Hao‐Yuan Wang, Min Zhou, et al.. (2025). Stabilization of casein-based gels by oxidized konjac glucomannan: the role of ozone generation times. Food Research International. 222(Pt 1). 117758–117758.
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Qin, Xiaoli, et al.. (2024). Effects of deacetylated konjac glucomannan on the quality characteristics, staling and digestion of Chinese steamed bread. Journal of Cereal Science. 117. 103910–103910. 7 indexed citations
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Luo, Jing, et al.. (2024). Improving the gel properties of Ficus pumila Linn. pectin by incorporating deacetylated konjac glucomannan. International Journal of Biological Macromolecules. 278(Pt 4). 134985–134985. 5 indexed citations
8.
Qin, Xiaoli, et al.. (2024). Deacetylation enhances the structure and gelation properties of konjac glucomannan/soy protein isolate cold-set gels. International Journal of Biological Macromolecules. 283(Pt 1). 137459–137459. 6 indexed citations
9.
Xue, Yi, Jinfeng Zhong, Liu Xiong, Dao Xiang, & Xiaoli Qin. (2024). Improved physicochemical properties of bigels produced with ethyl cellulose-based oleogel and moderately deacetylated konjac glucomannan hydrogel. Food Chemistry. 459. 140429–140429. 18 indexed citations
10.
Li, Yao, et al.. (2024). Effect of sodium alginate on freeze-thaw stability of deacetylated konjac glucomannan gel. Journal of Food Engineering. 383. 112239–112239. 7 indexed citations
11.
Chen, Zhaojun, et al.. (2024). Enhancing the gel properties of soy protein isolate: the role of oxidized konjac glucomannan in acid‐induced gelation. Journal of the Science of Food and Agriculture. 105(4). 2215–2225. 1 indexed citations
12.
Chen, Zhaojun, Haoyuan Wang, Min Zhou, et al.. (2024). Enhancing freeze-thaw stability of frozen dough with deacetylated konjac glucomannan: The role of degree of deacetylation. Food Hydrocolloids. 158. 110540–110540. 11 indexed citations
13.
Wang, Hao‐Yuan, et al.. (2024). Use of ozone oxidation in combination with deacetylation for improving the structure and gelation properties of konjac glucomannan. Food Chemistry. 453. 139599–139599. 5 indexed citations
14.
Zhong, Jinfeng, et al.. (2023). Difference in the complexation of cholesterol with β-cyclodextrin derivatives: A combined theoretical and experimental study. Food Chemistry. 435. 137459–137459. 15 indexed citations
15.
Zhong, Jinfeng, et al.. (2021). Improving the freeze–thaw stability of emulsions via combining phosphatidylcholine and modified starch: A combined experimental and computational study. International Journal of Food Science & Technology. 57(2). 1050–1060. 5 indexed citations
16.
Liu, Yang, et al.. (2020). Ternary composite films with simultaneously enhanced strength and ductility: Effects of sodium alginate-gelatin weight ratio and graphene oxide content. International Journal of Biological Macromolecules. 156. 494–503. 45 indexed citations
17.
Wang, Xiumei, Xiaoli Qin, Xiuting Li, et al.. (2019). An Efficient Synthesis of Lysophosphatidylcholine Enriched with n-3 Polyunsaturated Fatty Acids by Immobilized MAS1 Lipase. Journal of Agricultural and Food Chemistry. 68(1). 242–249. 15 indexed citations
18.
Qin, Xiaoli, et al.. (2018). Choline-Chloride-Based Eutectic Solvent for the Efficient Production of Docosahexaenoyl and Eicosapentaenoyl Ethanolamides via an Enzymatic Process. Journal of Agricultural and Food Chemistry. 66(46). 12361–12367. 9 indexed citations
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Qin, Xiaoli, et al.. (2014). Fiber-optic Sensors for Space Applications. cosp. 40.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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