Hongwei Wang
- Food Science top 1%
- Molecular Biology
- Nutrition and Dietetics top 5%
- Plant Science top 10%
- Animal Science and Zoology top 5%
- Co-authors
- Huayi SuoJiajia SongJianquan KanXiya FengEdgar ChambersPimiao HuangXin ZhaoYu Zhang
- Topics
- Probiotics and Fermented Foods (14 papers)Gut microbiota and health (9 papers)Biochemical Analysis and Sensing Techniques (7 papers)
- Journals
- SHILAP Revista de lepidopterologíaJournal of Applied PhysicsBiomaterials
- Partner nations
- ChinaUnited StatesJapan
In The Last Decade
Hongwei Wang
70 papers receiving 1.4k citations
Hit Papers
Peers
Comparison fields: 5 of 132
- Food Science 579
- Molecular Biology 454
- Nutrition and Dietetics 262
- Plant Science 219
- Animal Science and Zoology 136
Countries citing papers authored by Hongwei Wang
This map shows the geographic impact of Hongwei Wang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Hongwei Wang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Hongwei Wang more than expected).
Fields of papers citing papers by Hongwei Wang
This network shows the impact of papers produced by Hongwei Wang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Hongwei Wang. The network helps show where Hongwei Wang may publish in the future.
Co-authorship network of co-authors of Hongwei Wang
This figure shows the co-authorship network connecting the top 25 collaborators of Hongwei Wang. A scholar is included among the top collaborators of Hongwei Wang based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Hongwei Wang. Hongwei Wang is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 1 | |
| 3 | 0 | |
| 4 | 2 | |
| 5 | 5 | |
| 6 | 14 | |
| 7 | 2 | |
| 8 | 7 | |
| 9 | 3 | |
| 10 | 13 | |
| 11 | 9 | |
| 12 | 10 | |
| 13 | 16 | |
| 14 | 40 | |
| 15 | 28 | |
| 16 | 26 | |
| 17 | 1 | |
| 18 | 1 | |
| 19 | 29 | |
| 20 | Cell Culture From Hepatopancreas of Penaeus japonicus | 1 |
About Hongwei Wang
Hongwei Wang is a scholar working on Food Science, Nutrition and Dietetics and Biochemistry, having authored 78 papers that have together received 1.4k indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (14 papers), Gut microbiota and health (9 papers) and Biochemical Analysis and Sensing Techniques (7 papers). The work is most often cited by research in Food Science (579 citations), Biochemistry (133 citations) and Nutrition and Dietetics (262 citations). Hongwei Wang has collaborated with scholars based in China, United States and Japan. Frequent co-authors include Huayi Suo, Jiajia Song, Jianquan Kan, Xiya Feng, Edgar Chambers, Pimiao Huang, Xin Zhao, Yu Zhang, Zhirong Wang and Meimei Zhang. Their work appears in journals such as SHILAP Revista de lepidopterología, Journal of Applied Physics and Biomaterials.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.