Hongwei Wang

1.8k total citations · 1 hit paper
78 papers, 1.4k citations indexed

About

Hongwei Wang is a scholar working on Food Science, Molecular Biology and Nutrition and Dietetics. According to data from OpenAlex, Hongwei Wang has authored 78 papers receiving a total of 1.4k indexed citations (citations by other indexed papers that have themselves been cited), including 33 papers in Food Science, 17 papers in Molecular Biology and 16 papers in Nutrition and Dietetics. Recurrent topics in Hongwei Wang's work include Probiotics and Fermented Foods (14 papers), Gut microbiota and health (9 papers) and Biochemical Analysis and Sensing Techniques (7 papers). Hongwei Wang is often cited by papers focused on Probiotics and Fermented Foods (14 papers), Gut microbiota and health (9 papers) and Biochemical Analysis and Sensing Techniques (7 papers). Hongwei Wang collaborates with scholars based in China, United States and Taiwan. Hongwei Wang's co-authors include Huayi Suo, Jiajia Song, Jianquan Kan, Xiya Feng, Edgar Chambers, Pimiao Huang, Xin Zhao, Yu Zhang, Zhirong Wang and Meimei Zhang and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Applied Physics and Biomaterials.

In The Last Decade

Hongwei Wang

70 papers receiving 1.4k citations

Hit Papers

align trajectories sort by overperformance

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Discrimination and characterization of the volatile organic compounds in eight kinds of huajiao with geographical indication of China using electronic nose, HS-GC-IMS and HS-SPME-GC–MS

2021 169 citations Xiya Feng, Hongwei Wang et al. profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Hongwei Wang China	23	579	454	262	219	136	78	1.4k
Jichun Zhao China	23	692 1.2×	467 1.0×	321 1.2×	190 0.9×	81 0.6×	53	1.5k
Zufang Wu China	21	482 0.8×	619 1.4×	274 1.0×	217 1.0×	67 0.5×	60	1.5k
Valeria Maria Morittu Italy	25	378 0.7×	540 1.2×	196 0.7×	167 0.8×	167 1.2×	66	1.7k
Xiaoli Zhou China	22	460 0.8×	398 0.9×	392 1.5×	199 0.9×	85 0.6×	87	1.3k
Huayi Suo China	24	720 1.2×	783 1.7×	311 1.2×	195 0.9×	110 0.8×	112	1.7k
Yunjiao Chen China	28	436 0.8×	706 1.6×	182 0.7×	389 1.8×	94 0.7×	80	1.8k
Yoonsook Kim South Korea	24	426 0.7×	705 1.6×	219 0.8×	301 1.4×	86 0.6×	94	1.8k
Mei Lü United States	21	559 1.0×	354 0.8×	361 1.4×	231 1.1×	95 0.7×	59	1.6k
Hae Won Jang South Korea	25	646 1.1×	396 0.9×	181 0.7×	210 1.0×	298 2.2×	90	1.7k

Countries citing papers authored by Hongwei Wang

Since Specialization

Citations

This map shows the geographic impact of Hongwei Wang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Hongwei Wang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Hongwei Wang more than expected).

Fields of papers citing papers by Hongwei Wang

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Hongwei Wang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Hongwei Wang. The network helps show where Hongwei Wang may publish in the future.

Co-authorship network of co-authors of Hongwei Wang

This figure shows the co-authorship network connecting the top 25 collaborators of Hongwei Wang. A scholar is included among the top collaborators of Hongwei Wang based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Hongwei Wang. Hongwei Wang is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Bu, Lintao, et al.. (2025). Impact of pivot selection and lexicon utilization on pivot profile analysis of food off-odor reduction: The case of soymilk. Food Quality and Preference. 127. 105466–105466.

Liu, Xingli, et al.. (2025). Elucidation on the quality improvement of dumpling wrappers by glycosylated potato protein under freeze-thaw cycle treatment. International Journal of Biological Macromolecules. 304(Pt 2). 140359–140359. 1 indexed citations

Ren, Yefei, et al.. (2025). An automated protocol for filter processing of strong‐motion records: Case study in China. Earthquake Spectra. 41(3). 2436–2459. 1 indexed citations

Zhang, Yingying, Chang Wu, Xingli Liu, et al.. (2025). Ethanol-driven changes in the morphology and structure of zein with different subunit compositions. Food Hydrocolloids. 171. 111841–111841. 1 indexed citations

Han, Lichun, Zhengrong Wang, Qing Wang, et al.. (2024). Multiomics comprehensive analysis of pre-storage low-temperature on cowpea metabolism. Postharvest Biology and Technology. 216. 113056–113056. 2 indexed citations

Wang, Hongwei, Ling Li, Da‐Wen Sun, et al.. (2024). Multi-omics analysis of the effects of low-temperature storage on chilling injury of bitter gourd. Postharvest Biology and Technology. 218. 113161–113161. 5 indexed citations

Wang, Hongwei, et al.. (2024). Research on prediction of high energy microseismic events in rock burst mines based on BP neural network. Scientific Reports. 14(1). 29934–29934. 4 indexed citations

Feng, Xiya, et al.. (2024). Identification and characterization of aroma profiles of huajiao oil from different geographical origins using instruments and sensory analysis. Journal of Food Composition and Analysis. 129. 106074–106074. 14 indexed citations

Wang, Qiang, Feng Zhang, Yuxin Zhang, et al.. (2024). A novel strain Lactiplantibacillus plantarum LPP95 isolated from Chinese pickles: Antifungal effect, mechanism, and potential application in yogurt. Food Bioscience. 58. 103640–103640. 7 indexed citations

10.

Wang, Hongwei, Yan Zhang, Yinglong Song, et al.. (2024). ClO2 Prolongs the Vase Life of Paeonia lactiflora ‘Hushui Dangxia’ Cut Flowers by Inhibiting Bacterial Growth at the Stem Base. Horticulturae. 10(7). 732–732. 3 indexed citations

11.

Yang, Yang, et al.. (2022). Inhibition of Lactobacillus fermentum SHY10 on the white membrane production of soaked pickled radish. Food Science & Nutrition. 10(7). 2236–2244. 9 indexed citations

12.

Tang, Tian, et al.. (2021). Qingke β-glucan synergizes with a β-glucan-utilizing Lactobacillus strain to relieve capsaicin-induced gastrointestinal injury in mice. International Journal of Biological Macromolecules. 174. 289–299. 23 indexed citations

13.

Song, Jiajia, et al.. (2021). Inhibitory Effect and Potential Mechanism of Lactobacillus plantarum YE4 against Dipeptidyl Peptidase-4. Foods. 11(1). 80–80. 10 indexed citations

14.

Guo, Xuhan, et al.. (2020). Ultra-compact silicon mode-order converters based on dielectric slots. Optics Letters. 45(13). 3797–3797. 40 indexed citations

15.

Song, Jiajia, Yang Li, Jian Li, et al.. (2020). Lactobacillus rhamnosus2016SWU.05.0601 regulates immune balance in ovalbumin‐sensitized mice by modulating expression of the immune‐related transcription factors and gut microbiota. Journal of the Science of Food and Agriculture. 100(13). 4930–4939. 16 indexed citations

16.

Long, Xingyao, et al.. (2018). Effect of Lactic Acid Bacteria and Yeast on the Quality of Yoghurt during Fermentation by Tibetan Kefir. Food Science. 39(4). 82. 1 indexed citations

17.

Zhang, Wenjuan, et al.. (2018). Determination of targeted components in sour apricot taste tobacco flavor and optimization of its preparation technology. Zhongguo yancao xuebao. 24(2). 8–17. 1 indexed citations

18.

Suo, Huayi, Jian Li, Yangping Ding, et al.. (2018). Lactobacillus paracasei ssp. paracasei YBJ01 reduced d-galactose–induced oxidation in male Kuming mice. Journal of Dairy Science. 101(12). 10664–10674. 25 indexed citations

19.

Ueno, Hiroaki, et al.. (2015). Effects of Miglitol, Acarbose, and Sitagliptin on Plasma Insulin and Gut Peptides in Type 2 Diabetes Mellitus: A Crossover Study. Diabetes Therapy. 6(2). 187–196. 29 indexed citations

20.

Wang, Hongwei, et al.. (2007). Production of Microbial-Transglutaminase (MTG) from Streptoverticillium mobaraense. KSBB Journal. 22(5). 322–327. 4 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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