Pimiao Huang
- Food Science top 5%
- Nutrition and Dietetics top 10%
- Molecular Biology
- Biochemistry top 5%
- Animal Science and Zoology top 5%
- Co-authors
- Jianquan KanXiya FengZhirong WangHongwei WangChun CuiLei CaiXuhui ChenYing Liu
- Topics
- Biochemical Analysis and Sensing Techniques (14 papers)Advanced Chemical Sensor Technologies (8 papers)Olfactory and Sensory Function Studies (7 papers)
In The Last Decade
Pimiao Huang
28 papers receiving 456 citations
Hit Papers
Peers
Comparison fields: 5 of 65
- Food Science 207
- Nutrition and Dietetics 135
- Molecular Biology 113
- Biochemistry 97
- Animal Science and Zoology 94
Countries citing papers authored by Pimiao Huang
This map shows the geographic impact of Pimiao Huang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Pimiao Huang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Pimiao Huang more than expected).
Fields of papers citing papers by Pimiao Huang
This network shows the impact of papers produced by Pimiao Huang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Pimiao Huang. The network helps show where Pimiao Huang may publish in the future.
Co-authorship network of co-authors of Pimiao Huang
This figure shows the co-authorship network connecting the top 25 collaborators of Pimiao Huang. A scholar is included among the top collaborators of Pimiao Huang based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Pimiao Huang. Pimiao Huang is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 1 | |
| 3 | 0 | |
| 4 | 2 | |
| 5 | 16 | |
| 6 | 4 | |
| 7 | 6 | |
| 8 | 6 | |
| 9 | 6 | |
| 10 | 17 | |
| 11 | 6 | |
| 12 | 5 | |
| 13 | 3 | |
| 14 | 9 | |
| 15 | 52 | |
| 16 | 26 | |
| 17 | 1 | |
| 18 | 30 | |
| 19 | 7 | |
| 20 | Discrimination and characterization of the volatile organic compounds in eight kinds of huajiao with geographical indication of China using electronic nose, HS-GC-IMS and HS-SPME-GC–MSbreakdown → | 169 |
About Pimiao Huang
Pimiao Huang is a scholar working on Sensory Systems, Biochemistry and Nutrition and Dietetics, having authored 30 papers that have together received 460 indexed citations. Recurring topics across this work include Biochemical Analysis and Sensing Techniques (14 papers), Advanced Chemical Sensor Technologies (8 papers) and Olfactory and Sensory Function Studies (7 papers). The work is most often cited by research in Biochemistry (97 citations), Food Science (207 citations) and Animal Science and Zoology (94 citations). Pimiao Huang has collaborated with scholars based in China, Tunisia and Hungary. Frequent co-authors include Jianquan Kan, Xiya Feng, Zhirong Wang, Hongwei Wang, Chun Cui, Lei Cai, Xuhui Chen, Ying Liu, Rui Zhang and Muying Du. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Food Hydrocolloids.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.