Yuanying Ni
- Food Science top 0.5%
- Plant Science top 2%
- Nutrition and Dietetics top 1%
- Biochemistry top 0.5%
- Molecular Biology
- Co-authors
- Xin WenMo LiXiao HuKunli WangYi SongQuanhong LiYuxiao WangXiaojun Liao
- Topics
- Proteins in Food Systems (20 papers)Phytochemicals and Antioxidant Activities (20 papers)Postharvest Quality and Shelf Life Management (15 papers)
- Partner nations
- ChinaNetherlandsGermany
In The Last Decade
Yuanying Ni
107 papers receiving 3.1k citations
Peers
Comparison fields: 5 of 132
- Food Science 1.5k
- Plant Science 1.1k
- Nutrition and Dietetics 653
- Biochemistry 600
- Molecular Biology 577
Countries citing papers authored by Yuanying Ni
This map shows the geographic impact of Yuanying Ni's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Yuanying Ni with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Yuanying Ni more than expected).
Fields of papers citing papers by Yuanying Ni
This network shows the impact of papers produced by Yuanying Ni. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Yuanying Ni. The network helps show where Yuanying Ni may publish in the future.
Co-authorship network of co-authors of Yuanying Ni
This figure shows the co-authorship network connecting the top 25 collaborators of Yuanying Ni. A scholar is included among the top collaborators of Yuanying Ni based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Yuanying Ni. Yuanying Ni is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 13 | |
| 3 | 8 | |
| 4 | 7 | |
| 5 | 10 | |
| 6 | 8 | |
| 7 | 54 | |
| 8 | Optimization of ultrasound-assisted extraction of capsicum seed protein isolate | 1 |
| 9 | 5 | |
| 10 | 48 | |
| 11 | Nutrient Components Analysis of Rose Fruit | 2 |
| 12 | Measurement of green tea by electronic nose | 1 |
| 13 | Isolation,purification and properties of nitrite reductase from Bacillus megaterium MPF-906 | 2 |
| 14 | Response Surface Methodology as an Approach to Optimization of Flash-extraction of Flavonoids from Peel of Citrus Changshan-huyou | 3 |
| 15 | 38 | |
| 16 | Essential Oil of Cuminum cyminum L.:Extraction by Super Critical Fluid Extraction,Purification by Molecular Distillation and GC-MS Analysis of Volatile Composition | 1 |
| 17 | Optimizing Conditions for the Purification of Ginger Essential Oil by Molecular Distillation Using Response Surface Methodology | 1 |
| 18 | Application of electronic tongue on black tea beverage discrimination. | 0 |
| 19 | Research on extracting cumin oil by simultaneous distillation and extraction | 1 |
| 20 | Study on Extraction Effects on SDE Onion Oil | 2 |
About Yuanying Ni
Yuanying Ni is a scholar working on Biochemistry, Food Science and Nutrition and Dietetics, having authored 112 papers that have together received 3.2k indexed citations. Recurring topics across this work include Proteins in Food Systems (20 papers), Phytochemicals and Antioxidant Activities (20 papers) and Postharvest Quality and Shelf Life Management (15 papers). The work is most often cited by research in Biochemistry (600 citations), Food Science (1.5k citations) and Nutrition and Dietetics (653 citations). Yuanying Ni has collaborated with scholars based in China, Netherlands and Germany. Frequent co-authors include Xin Wen, Mo Li, Xiao Hu, Kunli Wang, Yi Song, Quanhong Li, Yuxiao Wang, Xiaojun Liao, Jinhong Zhao and Qianyun Han. Their work appears in journals such as Bioresource Technology, Journal of Agricultural and Food Chemistry and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.