Yuanying Ni

3.9k total citations
112 papers, 3.2k citations indexed

About

Yuanying Ni is a scholar working on Food Science, Plant Science and Nutrition and Dietetics. According to data from OpenAlex, Yuanying Ni has authored 112 papers receiving a total of 3.2k indexed citations (citations by other indexed papers that have themselves been cited), including 49 papers in Food Science, 47 papers in Plant Science and 28 papers in Nutrition and Dietetics. Recurrent topics in Yuanying Ni's work include Proteins in Food Systems (20 papers), Phytochemicals and Antioxidant Activities (20 papers) and Postharvest Quality and Shelf Life Management (15 papers). Yuanying Ni is often cited by papers focused on Proteins in Food Systems (20 papers), Phytochemicals and Antioxidant Activities (20 papers) and Postharvest Quality and Shelf Life Management (15 papers). Yuanying Ni collaborates with scholars based in China, Netherlands and Germany. Yuanying Ni's co-authors include Xin Wen, Mo Li, Xiao Hu, Kunli Wang, Yi Song, Quanhong Li, Yuxiao Wang, Xiaojun Liao, Jinhong Zhao and Qianyun Han and has published in prestigious journals such as Bioresource Technology, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

Yuanying Ni

107 papers receiving 3.1k citations

Peers

Yuanying Ni

FS

PS

ND

BIOCH

MB

Qinqin Chen China

Naphaporn Chiewchan Thailand

Jianquan Kan China

Avi Shpigelman Israel

Xinye Wu China

Narendra Narain Brazil

Anna Lante Italy

Ashish Rawson India

Yujuan Xu China

Paulo César Stringheta Brazil

Qinqin Chen China

Yuanying Ni

1.9k ×1.2

FS

975 ×0.9

PS

324 ×0.5

ND

716 ×1.2

BIOCH

554 ×1.0

MB

Citations per year, relative to Yuanying Ni Yuanying Ni (= 1×) peers Qinqin Chen

Countries citing papers authored by Yuanying Ni

Since Specialization

Citations

This map shows the geographic impact of Yuanying Ni's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Yuanying Ni with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Yuanying Ni more than expected).

Fields of papers citing papers by Yuanying Ni

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Yuanying Ni. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Yuanying Ni. The network helps show where Yuanying Ni may publish in the future.

Co-authorship network of co-authors of Yuanying Ni

This figure shows the co-authorship network connecting the top 25 collaborators of Yuanying Ni. A scholar is included among the top collaborators of Yuanying Ni based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Yuanying Ni. Yuanying Ni is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

20 of 20 papers shown

1.

Yu, Peng, Wanqing Jia, Jingming Li, et al.. (2025). Dual role of polyphenols in walnut protein extraction and functionality: Implications for processing and utilization. Food Hydrocolloids. 172. 112051–112051. 1 indexed citations

2.

Li, Mo, et al.. (2024). Deep Eutectic Solvents as New Extraction Media for Flavonoids in Mung Bean. Foods. 13(5). 777–777. 13 indexed citations

3.

Li, Mo, et al.. (2024). Effects of zein extractions on the structural properties of SPI-zein composite gels: Implications for gluten-free plant-based products. Food Chemistry. 452. 139562–139562. 8 indexed citations

4.

Yu, Peng, et al.. (2024). Comparative analysis of twin-screw pressing and blending methods for walnut oleosome extraction: Yield, physical stability, and functionalities. Journal of Food Engineering. 386. 112292–112292. 7 indexed citations

5.

Wang, Kunli, Linghua Kong, Xin Wen, et al.. (2023). The Positive Effect of 6-Gingerol on High-Fat Diet and Streptozotocin-Induced Prediabetic Mice: Potential Pathways and Underlying Mechanisms. Nutrients. 15(4). 824–824. 10 indexed citations

6.

Wen, Xin, et al.. (2023). Combining colloid milling and twin screw pressing for oleosome extraction. Journal of Food Engineering. 368. 111908–111908. 8 indexed citations

7.

Han, Qianyun, Xin Wen, Jingyu Gao, Chongshan Zhong, & Yuanying Ni. (2022). Application of plasma-activated water in the food industry: A review of recent research developments. Food Chemistry. 405(Pt A). 134797–134797. 54 indexed citations

8.

Li, Mo, et al.. (2016). Optimization of ultrasound-assisted extraction of capsicum seed protein isolate. Nongye Gongcheng Xuebao. 32(24). 314. 1 indexed citations

9.

Zhao, Jing, Wei Liu, Dong Chen, et al.. (2015). Physico-chemical and Antioxidant Properties of Different Pumpkin Cultivars Grown in China. Advance Journal of Food Science and Technology. 9(4). 308–316. 5 indexed citations

10.

Liu, Fang, Jinhong Zhao, Xin Wen, & Yuanying Ni. (2015). Purification and structural analysis of membrane-bound polyphenol oxidase from Fuji apple. Food Chemistry. 183. 72–77. 48 indexed citations

11.

Ni, Yuanying. (2012). Nutrient Components Analysis of Rose Fruit. Shipin yanjiu yu kaifa. 2 indexed citations

12.

Ni, Yuanying. (2012). Measurement of green tea by electronic nose. Food Science and Technology International. 1 indexed citations

13.

Ni, Yuanying. (2011). Isolation,purification and properties of nitrite reductase from Bacillus megaterium MPF-906. China Brewing. 2 indexed citations

14.

Ni, Yuanying. (2011). Response Surface Methodology as an Approach to Optimization of Flash-extraction of Flavonoids from Peel of Citrus Changshan-huyou. Food Science. 3 indexed citations

15.

Song, Yi, et al.. (2011). Oligosaccharides prepared by acid hydrolysis of polysaccharides from pumpkin (Cucurbita moschata) pulp and their prebiotic activities. International Journal of Food Science & Technology. 46(5). 982–987. 38 indexed citations

16.

Ni, Yuanying. (2010). Essential Oil of Cuminum cyminum L.:Extraction by Super Critical Fluid Extraction,Purification by Molecular Distillation and GC-MS Analysis of Volatile Composition. Food Science. 1 indexed citations

17.

Ni, Yuanying. (2010). Optimizing Conditions for the Purification of Ginger Essential Oil by Molecular Distillation Using Response Surface Methodology. Food Science. 1 indexed citations

18.

Chen, Qinqin, et al.. (2009). Application of electronic tongue on black tea beverage discrimination.. Nongye gongcheng xuebao. 25(11). 345–349.

19.

Ni, Yuanying. (2007). Research on extracting cumin oil by simultaneous distillation and extraction. 1 indexed citations

20.

Ni, Yuanying. (2006). Study on Extraction Effects on SDE Onion Oil. Food Science. 2 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact