Bing Yang

1.8k citations

59 papers · 1.4k indexed · h-index 22

Impact in

Food Science top 2%
- Polysaccharides Composition and Applications
- Proteins in Food Systems
Biochemistry top 5%
- Phytochemicals and Antioxidant Activities

Papers in ⓘ

Complementary and alternative medicine 12
- Medicinal plant effects and applications 6
Biochemistry 5

Co-authors: Jianquan Kan (17 shared papers)Lucy Shapiro (1 shared paper)Gregory T. Marczynski (1 shared paper)Ibrahim J. Domian (1 shared paper)Kim Quon (1 shared paper)Yuxin Luo (7 shared papers)Xuhui Chen (8 shared papers)Qiong Yang (4 shared papers)
Journals: International Journal of Biological Macromolecules (12 papers)Journal of Food Science (3 papers)LWT (3 papers)Food Chemistry (3 papers)Pharmaceuticals (2 papers)
Partner nations: China United States Tunisia

In The Last Decade

Bing Yang

57 papers receiving 1.4k citations

Peers

Countries citing papers authored by Bing Yang

Since Specialization

Citations

This map shows the geographic impact of Bing Yang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Bing Yang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Bing Yang more than expected).

Fields of papers citing papers by Bing Yang

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Bing Yang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Bing Yang. The network helps show where Bing Yang may publish in the future.

Co-authors

The 25 scholars most cited alongside Bing Yang, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with Bing Yang Line = papers co-authored together Bing Yang links everyone, so they are left out of the graph.

All Works

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20 of 20 papers shown

Showing the 20 most-cited of 59 papers — load more, or switch the sort, to bring in the rest.

#	Work
1	Negative control of bacterial DNA replication by a cell cycle regulatory protein that binds at the chromosome origin Proceedings of the National Academy of Sciences ·Kim Quon, Bing Yang, Ibrahim J. Domian, Lucy Shapiro, Gregory T. Marczynski	1998	271
2	New insight into bamboo shoot (Chimonobambusa quadrangularis) polysaccharides: Impact of extraction processes on its prebiotic activity Food Hydrocolloids ·Guangjing Chen, Xuhui Chen, Bing Yang, Qingqing Yu, Xunyu Wei, Yongbo Ding, Jianquan Kan	2019	103
3	Moutan Cortex polysaccharide ameliorates diabetic kidney disease via modulating gut microbiota dynamically in rats International Journal of Biological Macromolecules ·Meng Zhang, Licheng Yang, Maomao Zhu, Bing Yang, Yan-Jun Yang, Xiao‐Bin Jia, Liang Feng	2022	67
4	High-pressure ultrasonic-assisted extraction of polysaccharides from Hovenia dulcis: Extraction, structure, antioxidant activity and hypoglycemic International Journal of Biological Macromolecules ·Bing Yang, Qunjun Wu, Yuxin Luo, Qiong Yang, Xunyu Wei, Jianquan Kan	2019	65
5	Isolation, purification, structural characterization, and hypoglycemic activity assessment of polysaccharides from Hovenia dulcis (Guai Zao) International Journal of Biological Macromolecules ·Bing Yang, Yuxin Luo, Yaxin Sang, Jianquan Kan	2022	53
6	Catalyzed degradation of polycyclic aromatic hydrocarbons by recoverable magnetic chitosan immobilized laccase from Trametes versicolor Chemosphere ·Jibao Deng, Hefei Wang, Haisheng Zhan, Chenxi Wu, Yi Huang, Bing Yang, Ahmed Mosa, Wanting Ling	2022	51
7	Hovenia dulcis polysaccharides: Influence of multi-frequency ultrasonic extraction on structure, functional properties, and biological activities International Journal of Biological Macromolecules ·Bing Yang, Yuxin Luo, Qunjun Wu, Qiong Yang, Jianquan Kan	2020	49
8	Structural elucidation of a novel polysaccharide from Ophiopogonis Radix and its self-assembly mechanism in aqueous solution Food Chemistry ·Bei Wang, Bin Huang, Bing Yang, Liang Ye, Jingqi Zeng, Zhiwei Xiong, Yaping Chen, Shuchen Guo, Yanjun Yang, Weikun Ma, Maomao Zhu, Xiao‐Bin Jia, Liang Feng	2022	43
9	Japanese grape (Hovenia dulcis) polysaccharides: New insight into extraction, characterization, rheological properties, and bioactivities International Journal of Biological Macromolecules ·Bing Yang, Qunjun Wu, Yuxin Luo, Qiong Yang, Guangjing Chen, Xunyu Wei, Jianquan Kan	2019	42
10	Insights into the stability of carotenoids and capsaicinoids in water-based or oil-based chili systems at different processing treatments Food Chemistry ·Rui Zhang, Guangjing Chen, Bing Yang, Yun Wu, Muying Du, Jianquan Kan	2020	40
11	Characterization of a novel polysaccharide from Moutan Cortex and its ameliorative effect on AGEs-induced diabetic nephropathy International Journal of Biological Macromolecules ·Yuanpei Lian, Maomao Zhu, Juan Chen, Bing Yang, Qinglin Lv, Long Wang, Shuchen Guo, Xiaobin Tan, Chang Li, Weiquan Bu, Wenbo Ding, Xiaobin Jia, Liang Feng	2021	38
12	Astragalus polysaccharides alleviate type 1 diabetes via modulating gut microbiota in mice International Journal of Biological Macromolecules ·Bing Yang, Zhiwei Xiong, Meng Lin, Yan-Jun Yang, Yaping Chen, Jingqi Zeng, Xiao‐Bin Jia, Liang Feng	2023	38
13	Physicochemical properties and bioactive function of Japanese grape (Hovenia dulcis) pomace insoluble dietary fibre modified by ball milling and complex enzyme treatment International Journal of Food Science & Technology ·Bing Yang, Qunjun Wu, Xue Xue Song, Qiong Yang, Jianquan Kan	2019	37
14	Structural and physicochemical properties of the different ultrasound frequency modified Qingke protein Ultrasonics Sonochemistry ·Huijing Chen, Zehang Guo, Zhirong Wang, Bing Yang, Xuhui Chen, Leyan Wen, Qingqing Yang, Jianquan Kan	2023	36
15	Potential of Volatile Organic Compounds Emitted by Pseudomonas fluorescens ZX as Biological Fumigants to Control Citrus Green Mold Decay at Postharvest Journal of Agricultural and Food Chemistry ·Zhirong Wang, Tao Zhong, Xuhui Chen, Bing Yang, Muying Du, Kaituo Wang, Zsolt Zalán, Jianquan Kan	2021	35
16	Effects of inulins with various molecular weights and added concentrations on the structural properties and thermal stability of heat-induced gliadin and glutenin gels LWT ·Zehang Guo, Min Liu, Xuwen Xiang, Zhirong Wang, Bing Yang, Xuhui Chen, Guangjing Chen, Jianquan Kan	2021	31
17	NORMALIZATION OF DIABETES BY XENOTRANSPLANTATION OF CRYOPRESERVED MICROENCAPSULATED PANCREATIC ISLETS Transplantation ·Kenji Inaba, David Zhou, Bing Yang, Ivan Vacek, Anthony M. Sun	1996	27
18	Thermostability and kinetics analysis of oil color, carotenoids and capsaicinoids in hotpot oil models (butter, rapeseed oil, and their blends) LWT ·Rui Zhang, Kewei Chen, Xuhui Chen, Bing Yang, Jianquan Kan	2021	26
19	A Multi-Component Nano-Co-Delivery System Utilizing Astragalus Polysaccharides as Carriers for Improving Biopharmaceutical Properties of Astragalus Flavonoids International Journal of Nanomedicine ·Bing Yang, Xiaochun Wu, Jingqi Zeng, Jinjing Song, T. F. Qi, Yanjun Yang, Dingkun Liu, Yulin Mo, Miao He, Liang Feng, Xiao‐Bin Jia	2023	25
20	Zanthoxylum alkylamides ameliorate protein metabolism in type 2 diabetes mellitus rats by regulating multiple signaling pathways Food & Function ·Xunyu Wei, Bing Yang, Xuhui Chen, Leyan Wen, Jianquan Kan	2021	22

About Bing Yang

Bing Yang is a scholar working on Complementary and alternative medicine, Biochemistry, Food Science, Nutrition and Dietetics and Plant Science, having authored 59 papers that have together received 1.4k indexed citations. Recurring topics across this work include Polysaccharides and Plant Cell Walls (13 papers), Polysaccharides Composition and Applications (6 papers), Medicinal plant effects and applications (6 papers), Proteins in Food Systems (6 papers), Food composition and properties (5 papers), Fungal Biology and Applications (5 papers), Microbial Metabolites in Food Biotechnology (5 papers) and Natural product bioactivities and synthesis (4 papers). The work is most often cited by research in Food Science (454 citations), Biochemistry (101 citations), Plant Science (508 citations), Complementary and alternative medicine (107 citations) and Nutrition and Dietetics (192 citations). Bing Yang has collaborated with scholars based in China, United States and Tunisia. Frequent co-authors include Jianquan Kan, Lucy Shapiro, Gregory T. Marczynski, Ibrahim J. Domian, Kim Quon, Yuxin Luo, Xuhui Chen, Qiong Yang, Guangjing Chen and Xiao‐Bin Jia. Their work appears in journals such as International Journal of Biological Macromolecules, Journal of Food Science, LWT, Food Chemistry and Pharmaceuticals.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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