Liangru Wu

910 total citations
34 papers, 675 citations indexed

About

Liangru Wu is a scholar working on Nutrition and Dietetics, Food Science and Plant Science. According to data from OpenAlex, Liangru Wu has authored 34 papers receiving a total of 675 indexed citations (citations by other indexed papers that have themselves been cited), including 13 papers in Nutrition and Dietetics, 13 papers in Food Science and 13 papers in Plant Science. Recurrent topics in Liangru Wu's work include Food composition and properties (12 papers), Advanced Cellulose Research Studies (9 papers) and Polysaccharides Composition and Applications (9 papers). Liangru Wu is often cited by papers focused on Food composition and properties (12 papers), Advanced Cellulose Research Studies (9 papers) and Polysaccharides Composition and Applications (9 papers). Liangru Wu collaborates with scholars based in China, United States and India. Liangru Wu's co-authors include Jiong Zheng, Fusheng Zhang, Kan Jian-quan, Jinlai Yang, Yuhang Xi, Yiping Lou, Kathleen Buckingham, Hui Zhang, Aiping Zhang and Yue Zhang and has published in prestigious journals such as Food Chemistry, Trends in Food Science & Technology and Food Hydrocolloids.

In The Last Decade

Liangru Wu

31 papers receiving 662 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Liangru Wu China	14	307	268	208	126	69	34	675
K. Nazan Turhan Türkiye	12	242 0.8×	75 0.3×	100 0.5×	388 3.1×	71 1.0×	24	674
Dorra Ghorbel Tunisia	12	359 1.2×	209 0.8×	95 0.5×	125 1.0×	30 0.4×	31	653
Jheng-Hua Lin Taiwan	20	690 2.2×	844 3.1×	231 1.1×	189 1.5×	25 0.4×	34	1.1k
Robert D. Prentice United Kingdom	7	165 0.5×	238 0.9×	140 0.7×	86 0.7×	25 0.4×	7	447
P. Kølster Netherlands	13	172 0.6×	212 0.8×	247 1.2×	158 1.3×	148 2.1×	23	668
Larissa Canhadas Bertan Brazil	10	234 0.8×	103 0.4×	99 0.5×	475 3.8×	62 0.9×	29	710
Zhao Ya China	17	569 1.9×	80 0.3×	151 0.7×	350 2.8×	40 0.6×	45	999
Robert Manurung Indonesia	16	107 0.3×	67 0.3×	85 0.4×	81 0.6×	50 0.7×	40	700
Rahul Thakur India	15	144 0.5×	52 0.2×	118 0.6×	238 1.9×	18 0.3×	44	529
Arkadiusz Kozioł Poland	13	327 1.1×	65 0.2×	587 2.8×	322 2.6×	31 0.4×	13	919

Countries citing papers authored by Liangru Wu

Since Specialization

Citations

This map shows the geographic impact of Liangru Wu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Liangru Wu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Liangru Wu more than expected).

Fields of papers citing papers by Liangru Wu

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Liangru Wu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Liangru Wu. The network helps show where Liangru Wu may publish in the future.

Co-authorship network of co-authors of Liangru Wu

This figure shows the co-authorship network connecting the top 25 collaborators of Liangru Wu. A scholar is included among the top collaborators of Liangru Wu based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Liangru Wu. Liangru Wu is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Tian, Di, et al.. (2025). Isolation of globulin-enriched protein extracts from selected bamboo species using enhanced solvent extraction method: A comparative analysis of their physicochemical properties and potential as functional food ingredients. Journal of Agriculture and Food Research. 21. 101817–101817. 1 indexed citations

Wu, Yuhui, Yuming You, Liangru Wu, et al.. (2025). Physicochemical and structural characterization coupled with untargeted metabolomics analysis of metabolic variations in different bamboo shoot powders. LWT. 224. 117820–117820.

Pan, Weichun, Zhe Li, Xinyu Hu, et al.. (2025). Characterizations of protein extracted from Moso bamboo shoot. International Journal of Biological Macromolecules. 304(Pt 1). 140897–140897.

Jiang, Qinbo, Huilan Zhang, Jiawei Yang, Liangru Wu, & Hui Zhang. (2025). Nanobubbles create hierarchical pores of cryogels based on chitosan and regenerated silk fibroin: Accelerating oil absorption in constructing foam-templated oleogels. Food Hydrocolloids. 166. 111312–111312. 3 indexed citations

Li, Xiaojing, Yuming You, Liangru Wu, et al.. (2024). Rheological properties, multiscale structure, and in vitro digestibility of a maize starch–konjac glucomannan–bamboo leaf flavonoid complex modified by dynamic high-pressure microfluidization. Food Chemistry. 457. 139966–139966. 8 indexed citations

Zhang, Yue, et al.. (2024). Bamboo shoot and its food applications in last decade: An undervalued edible resource from forest to feed future people. Trends in Food Science & Technology. 146. 104399–104399. 39 indexed citations

Chen, Kexian, et al.. (2024). The impact of extraction processes on the physicochemical, functional properties and structures of bamboo shoot protein. Food Research International. 187. 114368–114368. 10 indexed citations

Zhang, Yijia, Liangru Wu, Fusheng Zhang, & Jiong Zheng. (2023). Sucrose ester alleviates the agglomeration behavior of bamboo shoot dietary fiber treated via high pressure homogenization: Influence on physicochemical, rheological, and structural properties. Food Chemistry. 413. 135609–135609. 13 indexed citations

Wang, Nan, Liangru Wu, Jinlai Yang, et al.. (2023). Lotus starch/bamboo shoot polysaccharide composite system treated via ultrasound: Pasting, gelling properties and multiscale structure. Food Research International. 174. 113605–113605. 18 indexed citations

10.

Zheng, Jiong, Nan Wang, Jinlai Yang, et al.. (2023). New insights into the interaction between bamboo shoot polysaccharides and lotus root starch during gelatinization, retrogradation, and digestion of starch. International Journal of Biological Macromolecules. 254. 127877–127877. 29 indexed citations

11.

Hu, Rong, Liangru Wu, Xueqin Liao, Fusheng Zhang, & Jiong Zheng. (2023). Synergistic modification of ultrasound and bamboo leaf flavonoid on the rheological properties, multi-scale structure, and in vitro digestibility of pea starch. Food Chemistry. 429. 136959–136959. 29 indexed citations

12.

Yang, Jinlai, et al.. (2022). Insight into the physicochemical, structural, and in vitro hypoglycemic properties of bamboo shoot dietary fibre: comparison of physical modification methods. International Journal of Food Science & Technology. 57(8). 4998–5010. 10 indexed citations

13.

Zou, Yucheng, Aiping Zhang, Lin Lin, et al.. (2022). Schiff base cross-linked dialdehyde cellulose/gelatin composite aerogels as porous structure templates for oleogels preparation. International Journal of Biological Macromolecules. 224. 667–675. 49 indexed citations

14.

Yang, Jinlai, et al.. (2022). Synthesis, determination, and bio-application in cellular and biomass-bamboo imaging of natural cinnamaldehyde derivatives. Frontiers in Bioengineering and Biotechnology. 10. 963128–963128.

15.

Yang, Jinlai, et al.. (2021). Using the Major Components (Cellulose, Hemicellulose, and Lignin) of Phyllostachys praecox Bamboo Shoot as Dietary Fiber. Frontiers in Bioengineering and Biotechnology. 9. 669136–669136. 12 indexed citations

16.

Wu, Liangru, et al.. (2021). Modifying the rheological properties, in vitro digestion, and structure of rice starch by extrusion assisted addition with bamboo shoot dietary fiber. Food Chemistry. 375. 131900–131900. 50 indexed citations

17.

Yang, Mo, Liangru Wu, Chongjiang Cao, Suya Wang, & Dongmei Zhang. (2020). Extrusion improved the physical and chemical properties of dietary fibre from bamboo shoot by‐products. International Journal of Food Science & Technology. 56(2). 847–856. 9 indexed citations

18.

Wu, Liangru, et al.. (2020). Combination treatment of bamboo shoot dietary fiber and dynamic high-pressure microfluidization on rice starch: Influence on physicochemical, structural, and in vitro digestion properties. Food Chemistry. 350. 128724–128724. 53 indexed citations

19.

Yang, Jinlai, Xu Xu, Rui Jian, et al.. (2017). Synthesis, optical properties and application of a set of novel pyrazole nopinone derivatives. Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy. 183. 60–67. 6 indexed citations

20.

Wu, Liangru, et al.. (2010). Application of Microwave Tecluuques in Bamboo Shoots Processing and Fresh-keeping. Hubei nongye kexue. 49(8). 1987–1989. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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