Annel K. Greene

2.1k total citations · 1 hit paper
18 papers, 1.5k citations indexed

About

Annel K. Greene is a scholar working on Food Science, Animal Science and Zoology and Biotechnology. According to data from OpenAlex, Annel K. Greene has authored 18 papers receiving a total of 1.5k indexed citations (citations by other indexed papers that have themselves been cited), including 7 papers in Food Science, 6 papers in Animal Science and Zoology and 5 papers in Biotechnology. Recurrent topics in Annel K. Greene's work include Listeria monocytogenes in Food Safety (5 papers), Probiotics and Fermented Foods (4 papers) and Animal Nutrition and Physiology (3 papers). Annel K. Greene is often cited by papers focused on Listeria monocytogenes in Food Safety (5 papers), Probiotics and Fermented Foods (4 papers) and Animal Nutrition and Physiology (3 papers). Annel K. Greene collaborates with scholars based in United States, Türkiye and Russia. Annel K. Greene's co-authors include Zeynep B. Güzel‐Seydim, Atıf Can Seydim, Elif Aykın‐Dinçer, Nilgün H. Budak, Tuğba Kök Taş, Çağlar Gökırmaklı, Jennifer T. Wyffels, Thomas A. Hughes, Geoffrey Smith and P. J. VERGANO and has published in prestigious journals such as Applied and Environmental Microbiology, Trends in Food Science & Technology and Journal of Dairy Science.

In The Last Decade

Annel K. Greene

18 papers receiving 1.4k citations

Hit Papers

Functional Properties of Vinegar 2014 2026 2018 2022 2014 50 100 150 200 250
What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

  1. Functional Properties of Vinegar
    2014 298 citations Nilgün H. Budak, Elif Aykın‐Dinçer et al. Journal of Food Science profile →

Peers

Annel K. Greene
Chulkyoon Mok South Korea
Jiyong Park South Korea
Zhi‐Hong Zhang China
Agnieszka Nowak Poland
Muhammad Umair China
Geun‐Bae Kim South Korea
Aliyu Idris Muhammad China
Il‐Shik Shin South Korea
Durmuş Sert Türkiye
Guorong Liu China
Chulkyoon Mok South Korea
Annel K. Greene
Citations per year, relative to Annel K. Greene Annel K. Greene (= 1×) peers Chulkyoon Mok

Countries citing papers authored by Annel K. Greene

Since Specialization
Citations

This map shows the geographic impact of Annel K. Greene's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Annel K. Greene with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Annel K. Greene more than expected).

Fields of papers citing papers by Annel K. Greene

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Annel K. Greene. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Annel K. Greene. The network helps show where Annel K. Greene may publish in the future.

Co-authorship network of co-authors of Annel K. Greene

This figure shows the co-authorship network connecting the top 25 collaborators of Annel K. Greene. A scholar is included among the top collaborators of Annel K. Greene based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Annel K. Greene. Annel K. Greene is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

18 of 18 papers shown
1.
Mathis, Greg F., Brett Lumpkins, Zeynep B. Güzel‐Seydim, et al.. (2024). Combined Effect of Nigella sativa and Kefir on the Live Performance and Health of Broiler Chickens Affected by Necrotic Enteritis. Animals. 14(14). 2074–2074. 3 indexed citations
2.
Mathis, Greg F., Brett Lumpkins, Zeynep B. Güzel‐Seydim, et al.. (2023). Nigella sativa as an antibiotic alternative to promote growth and enhance health of broilers challenged with Eimeria maxima and Clostridium perfringens. Poultry Science. 102(8). 102831–102831. 8 indexed citations
3.
Güzel‐Seydim, Zeynep B., Atıf Can Seydim, & Annel K. Greene. (2021). Effect of brewing method on quality parameters and antioxidant capacity of black tea. 1(8). 1–1. 3 indexed citations
4.
Güzel‐Seydim, Zeynep B., Çağlar Gökırmaklı, & Annel K. Greene. (2021). A comparison of milk kefir and water kefir: Physical, chemical, microbiological and functional properties. Trends in Food Science & Technology. 113. 42–53. 98 indexed citations
5.
Wang, Hongye, et al.. (2020). Plant-Scale Validation of Physical Heat Treatment of Poultry Litter Composts Using Surrogate and Indicator Microorganisms for Salmonella. Applied and Environmental Microbiology. 87(5). 5 indexed citations
6.
Wang, Hongye, et al.. (2018). Testing a Nonpathogenic Surrogate Microorganism for Validating Desiccation-Adapted Salmonella Inactivation in Physically Heat-Treated Broiler Litter. Journal of Food Protection. 81(9). 1418–1424. 2 indexed citations
7.
Budak, Nilgün H., Elif Aykın‐Dinçer, Atıf Can Seydim, Annel K. Greene, & Zeynep B. Güzel‐Seydim. (2014). Functional Properties of Vinegar. Journal of Food Science. 79(5). R757–64. 298 indexed citations breakdown →
8.
Hughes, Thomas A., et al.. (2012). Bacterial Diversity in Dried Colostrum and Whey Sold as Nutraceutical Products. Journal of Food Science. 77(7). M359–63. 10 indexed citations
9.
Güzel‐Seydim, Zeynep B., Tuğba Kök Taş, Annel K. Greene, & Atıf Can Seydim. (2011). Review: Functional Properties of Kefir. Critical Reviews in Food Science and Nutrition. 51(3). 261–268. 213 indexed citations
10.
Güzel‐Seydim, Zeynep B., et al.. (2005). Effectiveness of ozone, heat and chlorine for destroying common food spoilage bacteria in synthetic media and biofilms†. International Journal of Dairy Technology. 58(1). 19–24. 45 indexed citations
11.
Güzel‐Seydim, Zeynep B., Jennifer T. Wyffels, Atıf Can Seydim, & Annel K. Greene. (2005). Turkish kefir and kefir grains: microbial enumeration and electron microscobic observation†. International Journal of Dairy Technology. 58(1). 25–29. 129 indexed citations
12.
Güzel‐Seydim, Zeynep B., Annel K. Greene, & Atıf Can Seydim. (2004). Use of ozone in the food industry. LWT. 37(4). 453–460. 497 indexed citations
13.
Güzel‐Seydim, Zeynep B., et al.. (2004). Efficacy of ozone to reduce bacterial populations in the presence of food components. Food Microbiology. 21(4). 475–479. 101 indexed citations
14.
Greene, Annel K., et al.. (1999). Ozone in dairy chilling water systems: effect on metal materials. International Journal of Dairy Technology. 52(4). 126–128. 9 indexed citations
15.
Greene, Annel K., et al.. (1994). Effect of ozonated water sanitization on gasket materials used in fluid food processing. Journal of Food Engineering. 21(4). 439–446. 7 indexed citations
16.
Greene, Annel K., et al.. (1993). A Comparison of Ozonation and Chlorination for the Disinfection of Stainless Steel Surfaces. Journal of Dairy Science. 76(11). 3617–3620. 87 indexed citations
17.
Greene, Annel K., et al.. (1993). Target flowmeter used in a dairy processing plant. International Dairy Journal. 3(7). 663–667. 2 indexed citations
18.
Greene, Annel K., et al.. (1991). Sanitary Evaluation of Target Flowmeter Used in a Dairy Processing Plant. Journal of Food Protection. 54(12). 966–968. 6 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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