Michel Rogeaux

844 total citations
16 papers, 626 citations indexed

About

Michel Rogeaux is a scholar working on Food Science, Nutrition and Dietetics and Public Health, Environmental and Occupational Health. According to data from OpenAlex, Michel Rogeaux has authored 16 papers receiving a total of 626 indexed citations (citations by other indexed papers that have themselves been cited), including 10 papers in Food Science, 5 papers in Nutrition and Dietetics and 4 papers in Public Health, Environmental and Occupational Health. Recurrent topics in Michel Rogeaux's work include Sensory Analysis and Statistical Methods (10 papers), Biochemical Analysis and Sensing Techniques (5 papers) and Eating Disorders and Behaviors (3 papers). Michel Rogeaux is often cited by papers focused on Sensory Analysis and Statistical Methods (10 papers), Biochemical Analysis and Sensing Techniques (5 papers) and Eating Disorders and Behaviors (3 papers). Michel Rogeaux collaborates with scholars based in France, United States and Denmark. Michel Rogeaux's co-authors include Julien Delarue, Isabelle Boutrolle, Benoı̂t Rousseau, Klaus G. Grunert, Michael O’Mahony, Joachim Scholderer, Egon Peter Köster, Jean‐Marc Sieffermann, Jean‐Xavier Guinard and David Blumenthal and has published in prestigious journals such as Appetite, LWT and Food Quality and Preference.

In The Last Decade

Michel Rogeaux

15 papers receiving 600 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Michel Rogeaux France 10 441 212 151 133 127 16 626
S. Gutjar Netherlands 4 399 0.9× 188 0.9× 172 1.1× 116 0.9× 62 0.5× 7 495
Fernanda Bruzzone Uruguay 9 604 1.4× 336 1.6× 119 0.8× 139 1.0× 118 0.9× 10 758
Line Ahm Mielby Denmark 17 435 1.0× 302 1.4× 208 1.4× 153 1.2× 78 0.6× 29 725
Richard Popper United States 13 275 0.6× 132 0.6× 95 0.6× 103 0.8× 94 0.7× 28 576
Sofie Lagast Belgium 10 436 1.0× 208 1.0× 167 1.1× 122 0.9× 75 0.6× 12 703
Sara De Pelsmaeker Belgium 12 453 1.0× 179 0.8× 107 0.7× 67 0.5× 88 0.7× 18 729
David M.H. Thomson United Kingdom 11 462 1.0× 209 1.0× 99 0.7× 123 0.9× 42 0.3× 17 560
Nancy Holthuysen Netherlands 14 477 1.1× 184 0.9× 207 1.4× 89 0.7× 129 1.0× 18 797
Thierry Worch France 17 504 1.1× 189 0.9× 92 0.6× 75 0.6× 63 0.5× 30 636
Christina M. Bava New Zealand 10 333 0.8× 251 1.2× 200 1.3× 69 0.5× 103 0.8× 13 755

Countries citing papers authored by Michel Rogeaux

Since Specialization
Citations

This map shows the geographic impact of Michel Rogeaux's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Michel Rogeaux with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Michel Rogeaux more than expected).

Fields of papers citing papers by Michel Rogeaux

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Michel Rogeaux. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Michel Rogeaux. The network helps show where Michel Rogeaux may publish in the future.

Co-authorship network of co-authors of Michel Rogeaux

This figure shows the co-authorship network connecting the top 25 collaborators of Michel Rogeaux. A scholar is included among the top collaborators of Michel Rogeaux based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Michel Rogeaux. Michel Rogeaux is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

16 of 16 papers shown
1.
Giboreau, Agnès, et al.. (2019). How do pastry and culinary chefs design sensory complexity?. International Journal of Gastronomy and Food Science. 19. 100182–100182. 28 indexed citations
2.
Blumenthal, David, et al.. (2018). Sensory complexity and its influence on hedonic responses: A systematic review of applications in food and beverages. Food Quality and Preference. 71. 66–75. 52 indexed citations
3.
Allaert, François‐André, Émilie Ginon, Michel Rogeaux, et al.. (2015). External Validity of the Well-Being Related to Food Questionnaire (Well-Bfq©): Variations According to the Subjects’ Nutritional Status. Value in Health. 18(7). A711–A711. 1 indexed citations
4.
5.
Guillemin, Isabelle, Alexia Marrel, Benoît Arnould, et al.. (2015). How French Subjects Describe Well-Being from food and Eating Habits? Development, and Scoring Definition of the well-Being Related to food Questionnaire (Well-Bfq©). Value in Health. 18(7). A712–A712. 1 indexed citations
6.
Grunert, Klaus G., Joachim Scholderer, & Michel Rogeaux. (2011). Determinants of consumer understanding of health claims. Appetite. 56(2). 269–277. 83 indexed citations
7.
Rogeaux, Michel, et al.. (2006). Adaptive preference target: Contribution of Kano’s model of satisfaction for an optimized preference analysis using a sequential consumer test. Food Quality and Preference. 17(7-8). 572–581. 42 indexed citations
8.
Boutrolle, Isabelle, et al.. (2006). Central location test vs. home use test: Contrasting results depending on product type. Food Quality and Preference. 18(3). 490–499. 110 indexed citations
9.
Boutrolle, Isabelle, et al.. (2005). Comparing central location test and home use test results: Application of a new criterion. Food Quality and Preference. 16(8). 704–713. 81 indexed citations
10.
Rogeaux, Michel, et al.. (2003). Corroborating the 2-AFC and 2-AC Thurstonian models using both a model system and sparkling water. Food Quality and Preference. 15(6). 501–507. 41 indexed citations
11.
Chollet, Sylvie, et al.. (2002). Comparaison entre deux méthodes d'entraînement à l'identification de composés dans la bière : « groupe » contre « individuel ». Sciences des Aliments. 22(5). 577–600. 1 indexed citations
12.
Rousseau, Benoı̂t, Michel Rogeaux, & Michael O’Mahony. (1999). Mustard discrimination by same–different and triangle tests: aspects of irritation, memory and τ criteria. Food Quality and Preference. 10(3). 173–184. 59 indexed citations
13.
Guinard, Jean‐Xavier, et al.. (1998). Determinants of the Thirst-quenching Character of Beer. Appetite. 31(1). 101–115. 71 indexed citations
14.
Trystram, Gilles, et al.. (1996). I-28. Consumer interactive method for the formulation of beverages. Food Quality and Preference. 7(3-4). 332–333. 1 indexed citations
15.
Martin, Nathalie, et al.. (1994). A New Approach for the Formulation of Beverages, II: Interactive Automatic Method. LWT. 27(6). 513–521. 9 indexed citations
16.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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