Edward S. Spang

1.4k total citations
41 papers, 895 citations indexed

About

Edward S. Spang is a scholar working on Ocean Engineering, Food Science and Water Science and Technology. According to data from OpenAlex, Edward S. Spang has authored 41 papers receiving a total of 895 indexed citations (citations by other indexed papers that have themselves been cited), including 14 papers in Ocean Engineering, 14 papers in Food Science and 14 papers in Water Science and Technology. Recurrent topics in Edward S. Spang's work include Water resources management and optimization (14 papers), Water-Energy-Food Nexus Studies (14 papers) and Food Waste Reduction and Sustainability (13 papers). Edward S. Spang is often cited by papers focused on Water resources management and optimization (14 papers), Water-Energy-Food Nexus Studies (14 papers) and Food Waste Reduction and Sustainability (13 papers). Edward S. Spang collaborates with scholars based in United States, Italy and Switzerland. Edward S. Spang's co-authors include Frank J. Loge, Paul Kirshen, Kelly Sims Gallagher, William R. Moomaw, David H. Marks, Sara A. Pace, Gabriel Lade, Katrina Jessoe, Kiara Winans and Irwin R. Donis-González and has published in prestigious journals such as Journal of Cleaner Production, Nutrients and Biotechnology and Bioengineering.

In The Last Decade

Edward S. Spang

37 papers receiving 862 citations

Peers

Edward S. Spang

WST

POLLU

ECOLO

Paula Quinteiro Portugal

Jennie Popp United States

Qingyi Xu Japan

Anna Kounina Switzerland

Marc Spiller Belgium

Ginevra Virginia Lombardi Italy

Noble Banadda Uganda

Sébastien Worbe Canada

Ana Serrano Spain

Ranjan Parajuli United States

Paula Quinteiro Portugal

Edward S. Spang

217 ×0.7

WST

54 ×0.2

116 ×0.6

105 ×0.8

POLLU

151 ×1.3

ECOLO

Citations per year, relative to Edward S. Spang Edward S. Spang (= 1×) peers Paula Quinteiro

Countries citing papers authored by Edward S. Spang

Since Specialization

Citations

This map shows the geographic impact of Edward S. Spang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Edward S. Spang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Edward S. Spang more than expected).

Fields of papers citing papers by Edward S. Spang

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Edward S. Spang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Edward S. Spang. The network helps show where Edward S. Spang may publish in the future.

Co-authorship network of co-authors of Edward S. Spang

This figure shows the co-authorship network connecting the top 25 collaborators of Edward S. Spang. A scholar is included among the top collaborators of Edward S. Spang based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Edward S. Spang. Edward S. Spang is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Corbett, Charles J., et al.. (2025). Divert or donate? Early experiences with California’s attempt to reduce organic waste and food insecurity. Resources Environment and Sustainability. 22. 100252–100252.

Newman, Edward M., et al.. (2025). Carbon Footprint Assessment on the Viability of Utilizing Brewer’s Spent Grain to Produce Biochar. Applied Sciences. 15(10). 5525–5525.

Lange, Matthew, Ran Li, John W. Apolzan, et al.. (2025). Ontologies relevant for improving data interoperability for food loss and waste: A review and research agenda. Cleaner and Responsible Consumption. 19. 100330–100330.

Spang, Edward S., et al.. (2024). Paddy Drying Technologies: A Review of Existing Literature on Energy Consumption. Processes. 12(3). 532–532. 10 indexed citations

Kim, Y., et al.. (2024). Environmental Impacts of Cultured Meat: A Cradle-to-Gate Life Cycle Assessment. ACS Food Science & Technology. 5(1). 61–74. 8 indexed citations

Spang, Edward S., et al.. (2022). Techno‐economic modeling and assessment of cultivated meat: Impact of production bioreactor scale. Biotechnology and Bioengineering. 120(4). 1055–1067. 34 indexed citations

Lund, Jay R., et al.. (2022). Energy–water nexus of formal and informal water systems in Beirut, Lebanon. Environmental Research Infrastructure and Sustainability. 2(3). 35002–35002. 5 indexed citations

Pace, Sara A., et al.. (2022). “A cluster-based spatial analysis of recycling boundaries aligning anaerobic digestion infrastructure with food waste generation in California”. Resources Conservation & Recycling Advances. 15. 200113–200113. 3 indexed citations

Guinard, Jean‐Xavier, et al.. (2021). Food Choice and Waste in University Dining Commons—A Menus of Change University Research Collaborative Study. Foods. 10(3). 577–577. 8 indexed citations

10.

Jessoe, Katrina, Gabriel Lade, Frank J. Loge, & Edward S. Spang. (2021). Residential water conservation during drought: Experimental evidence from three behavioral interventions. Journal of Environmental Economics and Management. 110. 102519–102519. 22 indexed citations

11.

Marco, Maria L., et al.. (2020). The Potential Production of the Bioactive Compound Pinene Using Whey Permeate. Processes. 8(3). 263–263. 9 indexed citations

12.

Li, Fangzhou, et al.. (2020). Preliminary Techno-Economic Assessment of Animal Cell-Based Meat. Foods. 10(1). 3–3. 40 indexed citations

13.

Spang, Edward S., et al.. (2020). The cost-effectiveness of energy savings through water conservation: a utility-scale assessment. Environmental Research Letters. 15(11). 114031–114031. 9 indexed citations

14.

Spang, Edward S., Sara A. Pace, Christopher D. Gardner, et al.. (2020). Impact of a Scalable, Multi-Campus “Foodprint” Seminar on College Students’ Dietary Intake and Dietary Carbon Footprint. Nutrients. 12(9). 2890–2890. 27 indexed citations

15.

Campbell, David, et al.. (2019). Does on-farm food loss prevent waste? Insights from California produce growers. Resources Conservation and Recycling. 150. 104408–104408. 40 indexed citations

16.

Kendall, Alissa & Edward S. Spang. (2019). The role of industrial ecology in food and agriculture's adaptation to climate change. Journal of Industrial Ecology. 24(2). 313–317. 16 indexed citations

17.

Porse, Erik, Alvar Escriva‐Bou, Eric Daniel Fournier, et al.. (2019). Energy use for urban water management by utilities and households in Los Angeles. Environmental Research Communications. 2(1). 15003–15003. 16 indexed citations

18.

Spang, Edward S., et al.. (2018). The estimated impact of California’s urban water conservation mandate on electricity consumption and greenhouse gas emissions. Environmental Research Letters. 13(1). 14016–14016. 28 indexed citations

19.

Spang, Edward S., et al.. (2018). Estimating the Blue Water Footprint of In-Field Crop Losses: A Case Study of U.S. Potato Cultivation. Sustainability. 10(8). 2854–2854. 12 indexed citations

20.

Spang, Edward S. & Frank J. Loge. (2015). A High‐Resolution Approach to Mapping Energy Flows through Water Infrastructure Systems. Journal of Industrial Ecology. 19(4). 656–665. 32 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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