Dawn M. Chapman

535 total citations
8 papers, 420 citations indexed

About

Dawn M. Chapman is a scholar working on Plant Science, Nutrition and Dietetics and Food Science. According to data from OpenAlex, Dawn M. Chapman has authored 8 papers receiving a total of 420 indexed citations (citations by other indexed papers that have themselves been cited), including 7 papers in Plant Science, 5 papers in Nutrition and Dietetics and 4 papers in Food Science. Recurrent topics in Dawn M. Chapman's work include Horticultural and Viticultural Research (7 papers), Nuts composition and effects (5 papers) and Fermentation and Sensory Analysis (3 papers). Dawn M. Chapman is often cited by papers focused on Horticultural and Viticultural Research (7 papers), Nuts composition and effects (5 papers) and Fermentation and Sensory Analysis (3 papers). Dawn M. Chapman collaborates with scholars based in United States and Ireland. Dawn M. Chapman's co-authors include Jean‐Xavier Guinard, Susan E. Ebeler, Mark A. Matthews, Mark A. Matthews, Alyson E. Mitchell, Guangwei Huang, Ellena S. King, J.H. Thorngate, Nadia K. Byrnes and Larry Lerno and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Journal of the Science of Food and Agriculture and American Journal of Enology and Viticulture.

In The Last Decade

Dawn M. Chapman

8 papers receiving 396 citations

Peers

Dawn M. Chapman

PS

FS

TLHM

MB

ND

Belinda Kemp Canada

Efimia Hatzidimitriou Greece

Armin Schüttler Germany

Katja Šuklje Australia

Marijan Bubola Croatia

A. Martı́nez Spain

Xianfang Zhao China

Helen E. Holt Australia

Hans A. Eyéghè-Bickong South Africa

Inmaculada Álvarez Spain

Belinda Kemp Canada

Dawn M. Chapman

378 ×1.2

PS

491 ×1.6

FS

134 ×1.3

TLHM

76 ×0.9

MB

25 ×0.3

ND

Citations per year, relative to Dawn M. Chapman Dawn M. Chapman (= 1×) peers Belinda Kemp

Countries citing papers authored by Dawn M. Chapman

Since Specialization

Citations

This map shows the geographic impact of Dawn M. Chapman's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Dawn M. Chapman with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Dawn M. Chapman more than expected).

Fields of papers citing papers by Dawn M. Chapman

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Dawn M. Chapman. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Dawn M. Chapman. The network helps show where Dawn M. Chapman may publish in the future.

Co-authorship network of co-authors of Dawn M. Chapman

This figure shows the co-authorship network connecting the top 25 collaborators of Dawn M. Chapman. A scholar is included among the top collaborators of Dawn M. Chapman based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Dawn M. Chapman. Dawn M. Chapman is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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8 of 8 papers shown

1.

Chapman, Dawn M., et al.. (2022). Effect of Pasteurization on Raw Almond (Prunus dulcis) Oxidation during Storage. ACS Food Science & Technology. 2(2). 260–271. 8 indexed citations

2.

Chapman, Dawn M., et al.. (2020). Influence of post‐harvest moisture on roasted almond shelf life and consumer acceptance. Journal of the Science of Food and Agriculture. 101(1). 139–150. 8 indexed citations

3.

King, Ellena S., et al.. (2019). Defining the Sensory Profiles of Raw Almond (Prunus dulcis) Varieties and the Contribution of Key Chemical Compounds and Physical Properties. Journal of Agricultural and Food Chemistry. 67(11). 3229–3241. 21 indexed citations

4.

King, Ellena S., et al.. (2018). Flavor and Acceptance of Roasted California Almonds During Accelerated Storage. Journal of Agricultural and Food Chemistry. 66(5). 1222–1232. 31 indexed citations

5.

Chapman, Dawn M., et al.. (2017). Chemical and Sensory Characterization of Oxidative Changes in Roasted Almonds Undergoing Accelerated Shelf Life. Journal of Agricultural and Food Chemistry. 65(12). 2549–2563. 45 indexed citations

6.

Chapman, Dawn M., et al.. (2005). Sensory attributes of Cabernet Sauvignon wines made from vines with different water status. Australian Journal of Grape and Wine Research. 11(3). 339–347. 125 indexed citations

7.

Chapman, Dawn M., Mark A. Matthews, & Jean‐Xavier Guinard. (2004). Sensory Attributes of Cabernet Sauvignon Wines Made from Vines with Different Crop Yields. American Journal of Enology and Viticulture. 55(4). 325–334. 109 indexed citations

8.

Chapman, Dawn M., J.H. Thorngate, Mark A. Matthews, Jean‐Xavier Guinard, & Susan E. Ebeler. (2004). Yield Effects on 2-Methoxy-3-Isobutylpyrazine Concentration in Cabernet Sauvignon Using a Solid Phase Microextraction Gas Chromatography/Mass Spectrometry Method. Journal of Agricultural and Food Chemistry. 52(17). 5431–5435. 73 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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