Dawn M. Chapman
- Food Science top 5%
- Fermentation and Sensory Analysis 3
- Essential Oils and Antimicrobial Activity 1
- Plant Science top 10%
- Horticultural and Viticultural Research 7
- Plant Physiology and Cultivation Studies 2
- Biochemistry top 10%
- Antioxidant Activity and Oxidative Stress 1
- Phytochemicals and Antioxidant Activities 1
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- Nuts composition and effects 5
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- Tea Polyphenols and Effects 1
- Co-authors
- Jean‐Xavier GuinardSusan E. EbelerMark A. MatthewsAlyson E. MitchellGuangwei HuangEllena S. KingJ.H. ThorngateNadia K. Byrnes
- Partner nations
- United StatesIreland
In The Last Decade
Dawn M. Chapman
8 papers receiving 396 citations
Peers
Comparison fields: 5 of 49
- Tourism, Leisure and Hospitality Management 102
- Food Science 311
- Plant Science 317
- Biochemistry 45
- Nutrition and Dietetics 82
Countries citing papers authored by Dawn M. Chapman
This map shows the geographic impact of Dawn M. Chapman's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Dawn M. Chapman with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Dawn M. Chapman more than expected).
Fields of papers citing papers by Dawn M. Chapman
This network shows the impact of papers produced by Dawn M. Chapman. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Dawn M. Chapman. The network helps show where Dawn M. Chapman may publish in the future.
Co-authorship network
The 10 scholars most cited alongside Dawn M. Chapman, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2022 | 8 | |
| 2 | 2020 | 8 | |
| 3 | 2019 | 21 | |
| 4 | 2018 | 31 | |
| 5 | 2017 | 45 | |
| 6 | 2005 | 125 | |
| 7 | 2004 | 109 | |
| 8 | 2004 | 73 |
About Dawn M. Chapman
Dawn M. Chapman is a scholar working on Tourism, Leisure and Hospitality Management, Biochemistry and Nutrition and Dietetics, having authored 8 papers that have together received 420 indexed citations. Recurring topics across this work include Horticultural and Viticultural Research (7 papers), Nuts composition and effects (5 papers), Fermentation and Sensory Analysis (3 papers), Plant Physiology and Cultivation Studies (2 papers), Antioxidant Activity and Oxidative Stress (1 paper), Phytochemicals and Antioxidant Activities (1 paper), Essential Oils and Antimicrobial Activity (1 paper) and Tea Polyphenols and Effects (1 paper). The work is most often cited by research in Tourism, Leisure and Hospitality Management (102 citations), Food Science (311 citations) and Plant Science (317 citations). Dawn M. Chapman has collaborated with scholars based in United States and Ireland. Frequent co-authors include Jean‐Xavier Guinard, Susan E. Ebeler, Mark A. Matthews, Mark A. Matthews, Alyson E. Mitchell, Guangwei Huang, Ellena S. King, J.H. Thorngate, Nadia K. Byrnes and Larry Lerno.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.