Rose Marie Pangborn

6.4k total citations
116 papers, 4.7k citations indexed

About

Rose Marie Pangborn is a scholar working on Food Science, Nutrition and Dietetics and Sensory Systems. According to data from OpenAlex, Rose Marie Pangborn has authored 116 papers receiving a total of 4.7k indexed citations (citations by other indexed papers that have themselves been cited), including 53 papers in Food Science, 45 papers in Nutrition and Dietetics and 41 papers in Sensory Systems. Recurrent topics in Rose Marie Pangborn's work include Biochemical Analysis and Sensing Techniques (41 papers), Olfactory and Sensory Function Studies (38 papers) and Sensory Analysis and Statistical Methods (38 papers). Rose Marie Pangborn is often cited by papers focused on Biochemical Analysis and Sensing Techniques (41 papers), Olfactory and Sensory Function Studies (38 papers) and Sensory Analysis and Statistical Methods (38 papers). Rose Marie Pangborn collaborates with scholars based in United States, Sweden and Poland. Rose Marie Pangborn's co-authors include H. Stone, Edward B. Roessler, Alina S. Szczesniak, Joel L. Sidel, Hely Tuorila, Jean‐Xavier Guinard, Ann C. Noble, Michael Lewis, Maria Giovanni and John R. Whitaker and has published in prestigious journals such as Nature, Journal of Applied Psychology and American Journal of Clinical Nutrition.

In The Last Decade

Rose Marie Pangborn

115 papers receiving 4.4k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Rose Marie Pangborn United States 40 2.4k 2.2k 1.4k 788 677 116 4.7k
Michael O’Mahony United States 35 2.5k 1.0× 1.9k 0.8× 912 0.7× 344 0.4× 559 0.8× 107 3.6k
Zata Vickers United States 40 1.9k 0.8× 1.5k 0.7× 557 0.4× 306 0.4× 595 0.9× 135 3.9k
Jean‐Xavier Guinard United States 38 2.6k 1.1× 1.5k 0.7× 824 0.6× 385 0.5× 452 0.7× 111 4.2k
Herbert L. Meiselman United States 43 3.9k 1.6× 2.0k 0.9× 1.7k 1.2× 383 0.5× 376 0.6× 121 6.2k
René A. de Wijk Netherlands 45 2.9k 1.2× 2.2k 1.0× 1.6k 1.2× 745 0.9× 541 0.8× 112 5.1k
Nathalie Martin Switzerland 38 2.2k 0.9× 1.5k 0.7× 791 0.6× 368 0.5× 464 0.7× 100 4.5k
Sylvie Issanchou France 46 3.1k 1.3× 2.1k 0.9× 1.3k 0.9× 520 0.7× 688 1.0× 151 6.6k
H.J.H. MacFie United Kingdom 30 1.6k 0.7× 650 0.3× 417 0.3× 257 0.3× 717 1.1× 54 3.6k
Fergus M. Clydesdale United States 35 1.5k 0.6× 1.2k 0.5× 310 0.2× 227 0.3× 530 0.8× 152 4.2k
Pascal Schlich France 40 4.1k 1.7× 2.2k 1.0× 1.1k 0.8× 342 0.4× 714 1.1× 154 5.2k

Countries citing papers authored by Rose Marie Pangborn

Since Specialization
Citations

This map shows the geographic impact of Rose Marie Pangborn's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Rose Marie Pangborn with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Rose Marie Pangborn more than expected).

Fields of papers citing papers by Rose Marie Pangborn

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Rose Marie Pangborn. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Rose Marie Pangborn. The network helps show where Rose Marie Pangborn may publish in the future.

Co-authorship network of co-authors of Rose Marie Pangborn

This figure shows the co-authorship network connecting the top 25 collaborators of Rose Marie Pangborn. A scholar is included among the top collaborators of Rose Marie Pangborn based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Rose Marie Pangborn. Rose Marie Pangborn is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Booth, David, et al.. (1987). Food acceptance and nutrition.. Figshare. 157 indexed citations
2.
Pangborn, Rose Marie, et al.. (1987). The effect of oral stimulation on human parotid salivary flow rate and alpha-amylase secretion. Physiology & Behavior. 41(3). 209–217. 92 indexed citations
3.
Williams, D. Clive, et al.. (1986). Blanching of vegetables for freezing: which indicator enzyme to choose. 114 indexed citations
4.
Pangborn, Rose Marie, Miyako Yoshida, David G. Laing, et al.. (1986). An Interlaboratory Study of Firmness, Aroma, and Taste of Pectin Gels. OpenAgrar. 43 indexed citations
5.
Pangborn, Rose Marie, et al.. (1983). GC/MS and sensory analysis of volatiles from three cultivars of Capsicum. Food Chemistry. 11(3). 201–216. 39 indexed citations
6.
Pangborn, Rose Marie. (1982). Influence of water composition, extraction procedures, and holding time and temperature on quality of coffee beverage. LWT. 15(3). 161–168. 23 indexed citations
7.
Pangborn, Rose Marie, et al.. (1981). Potential Fallacy of Correlating Hedonic Responses with Physical and Chemical Measurements. Journal of Food Science. 46(2). 583–588. 31 indexed citations
8.
Pangborn, Rose Marie, et al.. (1981). TIME‐COURSE OF VISCOSITY, SWEETNESS AND FLAVOR IN CHOCOLATE DESSERTS. Journal of Texture Studies. 12(2). 141–150. 23 indexed citations
9.
Pangborn, Rose Marie, et al.. (1979). Parotid and Whole-Mouth Secretion in Response to Viewing, Handling, and Sniffing Food. Perception. 8(3). 339–346. 34 indexed citations
10.
Pangborn, Rose Marie, et al.. (1978). Parotid Salivation in Response to Tasting Wine. American Journal of Enology and Viticulture. 29(2). 87–91. 13 indexed citations
11.
Pangborn, Rose Marie, et al.. (1978). PAIRED COMPARISON AND TIME‐INTENSITY MEASUREMENTS OF THE SENSORY PROPERTIES OF BEVERAGES AND GELATINS CONTAINING SUCROSE OR SYNTHETIC SWEETENERS. Journal of Food Science. 43(1). 41–46. 149 indexed citations
12.
Pangborn, Rose Marie, et al.. (1978). DESCRIPTIVE ANALYSIS OF THE SENSORY PROPERTIES OF BEVERAGES AND GELATINS CONTAINING SUCROSE OR SYNTHETIC SWEETENERS 1. Journal of Food Science. 43(1). 47–51. 50 indexed citations
13.
Pangborn, Rose Marie, et al.. (1973). Gustatory responses during periods of controlled and ad lib cigarette smoking. Perception & Psychophysics. 13(1). 139–144. 18 indexed citations
14.
Pangborn, Rose Marie, et al.. (1972). Influence of Controlled Atmosphere Storage on Quality of Canned Apricots1. Journal of the American Society for Horticultural Science. 97(5). 636–638. 7 indexed citations
15.
Bruhn, Christine & Rose Marie Pangborn. (1971). Food Habits of Migrant Farm Workers in California1. Journal of the American Dietetic Association. 59(4). 347–355. 9 indexed citations
16.
Pangborn, Rose Marie. (1969). The international symposium on sensory evaluation of food principles and methods. Food technology. 23(5). 108–110. 5 indexed citations
17.
Pangborn, Rose Marie & W.L. Dunkley. (1966). Sensory Discrimination of Milk Salts, Lactose, Nondialyzable Constituents, and Algin Gum in Milk. Journal of Dairy Science. 49(1). 1–6. 13 indexed citations
18.
Pangborn, Rose Marie, et al.. (1961). Relative Sweetness of α- and β-Forms of Selected Sugars. Nature. 191(4790). 810–811. 38 indexed citations
19.
JENNINGS, WALTER, Sherman Leonard, & Rose Marie Pangborn. (1960). Volatiles contributing to the flavour of Bartlett pears.. Food technology. 14. 2 indexed citations
20.
Pangborn, Rose Marie, et al.. (1957). Natural food flavor intensity: Apricot, peach, and pear nectars studied to determine the sweetness-acid-flavor relationship in a natural food product. California Agriculture. 11(11). 10–10. 2 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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