Jean‐Marc Sieffermann

549 total citations
10 papers, 362 citations indexed

About

Jean‐Marc Sieffermann is a scholar working on Food Science, Nutrition and Dietetics and Animal Science and Zoology. According to data from OpenAlex, Jean‐Marc Sieffermann has authored 10 papers receiving a total of 362 indexed citations (citations by other indexed papers that have themselves been cited), including 9 papers in Food Science, 6 papers in Nutrition and Dietetics and 4 papers in Animal Science and Zoology. Recurrent topics in Jean‐Marc Sieffermann's work include Sensory Analysis and Statistical Methods (7 papers), Meat and Animal Product Quality (4 papers) and Biochemical Analysis and Sensing Techniques (4 papers). Jean‐Marc Sieffermann is often cited by papers focused on Sensory Analysis and Statistical Methods (7 papers), Meat and Animal Product Quality (4 papers) and Biochemical Analysis and Sensing Techniques (4 papers). Jean‐Marc Sieffermann collaborates with scholars based in France, United States and United Kingdom. Jean‐Marc Sieffermann's co-authors include Julien Delarue, Jean‐Xavier Guinard, Michel Rogeaux, Camille Michon, Michael O’Mahony, Pierre Giampaoli, Jean‐François Meullenet, Katsuyoshi Nishinari, Huang Long and Chunming Xia and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Colloids and Surfaces A Physicochemical and Engineering Aspects and Appetite.

In The Last Decade

Jean‐Marc Sieffermann

10 papers receiving 345 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Jean‐Marc Sieffermann France 9 272 163 72 65 57 10 362
Huguette Nicod France 6 221 0.8× 115 0.7× 74 1.0× 42 0.6× 46 0.8× 9 297
Klaus Dürrschmid Austria 10 286 1.1× 226 1.4× 62 0.9× 96 1.5× 52 0.9× 14 479
J.M. Sieffermann France 7 392 1.4× 234 1.4× 101 1.4× 65 1.0× 95 1.7× 7 480
Francine Lenfant Switzerland 4 330 1.2× 197 1.2× 132 1.8× 96 1.5× 64 1.1× 5 380
Janet S. Colwill United Kingdom 7 347 1.3× 181 1.1× 74 1.0× 38 0.6× 114 2.0× 8 393
Soh Min Lee South Korea 11 328 1.2× 137 0.8× 86 1.2× 88 1.4× 59 1.0× 19 490
Heston Blumenthal United Kingdom 4 144 0.5× 124 0.8× 107 1.5× 138 2.1× 29 0.5× 7 352
M. O'MAHONY United States 11 243 0.9× 241 1.5× 92 1.3× 146 2.2× 33 0.6× 14 408
Sukanya Wichchukit Thailand 11 331 1.2× 125 0.8× 41 0.6× 41 0.6× 58 1.0× 16 463
Rebecca Ford United Kingdom 14 297 1.1× 201 1.2× 34 0.5× 131 2.0× 31 0.5× 29 462

Countries citing papers authored by Jean‐Marc Sieffermann

Since Specialization
Citations

This map shows the geographic impact of Jean‐Marc Sieffermann's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Jean‐Marc Sieffermann with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Jean‐Marc Sieffermann more than expected).

Fields of papers citing papers by Jean‐Marc Sieffermann

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Jean‐Marc Sieffermann. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Jean‐Marc Sieffermann. The network helps show where Jean‐Marc Sieffermann may publish in the future.

Co-authorship network of co-authors of Jean‐Marc Sieffermann

This figure shows the co-authorship network connecting the top 25 collaborators of Jean‐Marc Sieffermann. A scholar is included among the top collaborators of Jean‐Marc Sieffermann based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Jean‐Marc Sieffermann. Jean‐Marc Sieffermann is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

10 of 10 papers shown
1.
Sieffermann, Jean‐Marc, et al.. (2017). Evaluation and optimization of a vibrotactile signal in an autonomous driving context. Journal of Sensory Studies. 33(1). 6 indexed citations
2.
Sieffermann, Jean‐Marc, et al.. (2015). Effect of micro-gel shape and concentration on sensory perception of micro-gels-enriched stirred yoghurts. Colloids and Surfaces A Physicochemical and Engineering Aspects. 475. 94–102. 16 indexed citations
3.
Ducept, Fabrice, et al.. (2014). Rheological properties of starch suspensions using a rotational rheometer fitted with a starch stirrer cell. Rheologica Acta. 53(3). 255–267. 14 indexed citations
4.
Sieffermann, Jean‐Marc, et al.. (2014). Consumer texture descriptions of a set of processed cheese. Food Quality and Preference. 40. 316–325. 16 indexed citations
5.
Nishinari, Katsuyoshi, Fumiyo Hayakawa, Chunming Xia, et al.. (2008). COMPARATIVE STUDY OF TEXTURE TERMS: ENGLISH, FRENCH, JAPANESE AND CHINESE. Journal of Texture Studies. 39(5). 530–568. 37 indexed citations
6.
Sieffermann, Jean‐Marc, et al.. (2003). An Original Method to Predict Brake Feel: A Combination of Design of Experiments and Sensory Science. SAE technical papers on CD-ROM/SAE technical paper series. 1. 10 indexed citations
7.
Delarue, Julien & Jean‐Marc Sieffermann. (2003). Sensory mapping using Flash profile. Comparison with a conventional descriptive method for the evaluation of the flavour of fruit dairy products. Food Quality and Preference. 15(4). 383–392. 155 indexed citations
8.
Sieffermann, Jean‐Marc, et al.. (2000). Effects of the Sniffing Port Air Makeup in Gas Chromatography−Olfactometry. Journal of Agricultural and Food Chemistry. 48(6). 2368–2371. 17 indexed citations
9.
Sieffermann, Jean‐Marc, et al.. (1999). TASTE DISCRIMINATION BY THE 3‐AFC METHOD: TESTING SENSITIVITY PREDICTIONS REGARDING PARTICULAR TASTING SEQUENCES BASED ON THE SEQUENTIAL SENSITIVITY ANALYSIS MODEL. Journal of Sensory Studies. 14(3). 271–287. 20 indexed citations
10.
Guinard, Jean‐Xavier, et al.. (1998). Determinants of the Thirst-quenching Character of Beer. Appetite. 31(1). 101–115. 71 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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