John M. Krochta

15.1k total citations · 4 hit papers
147 papers, 10.6k citations indexed

About

John M. Krochta is a scholar working on Biomaterials, Food Science and Plant Science. According to data from OpenAlex, John M. Krochta has authored 147 papers receiving a total of 10.6k indexed citations (citations by other indexed papers that have themselves been cited), including 106 papers in Biomaterials, 50 papers in Food Science and 23 papers in Plant Science. Recurrent topics in John M. Krochta's work include Nanocomposite Films for Food Packaging (86 papers), biodegradable polymer synthesis and properties (37 papers) and Microencapsulation and Drying Processes (33 papers). John M. Krochta is often cited by papers focused on Nanocomposite Films for Food Packaging (86 papers), biodegradable polymer synthesis and properties (37 papers) and Microencapsulation and Drying Processes (33 papers). John M. Krochta collaborates with scholars based in United States, Thailand and South Korea. John M. Krochta's co-authors include Tara H. McHugh, Roberto J. Avena‐Bustillos, Rungsinee Sothornvit, María B. Pérez‐Gago, Kenneth S. Miller, Theeranun Janjarasskul, Luis Cisneros‐Zevallos, Jung H. Han, Seacheol Min and Thomas H. Shellhammer and has published in prestigious journals such as Macromolecules, Journal of Agricultural and Food Chemistry and Polymer.

In The Last Decade

John M. Krochta

145 papers receiving 9.9k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Edible and biodegradable polymer films: challenges and opportunities

1997 811 citations John M. Krochta et al. Food technology profile →
Hydrophilic Edible Films: Modified Procedure for Water Vapor Permeability and Explanation of Thickness Effects

1993 776 citations Tara H. McHugh, Roberto J. Avena‐Bustillos et al. Journal of Food Science profile →
Oxygen and aroma barrier properties of edible films: A review

1997 545 citations John M. Krochta et al. profile →
Sorbitol- vs Glycerol-Plasticized Whey Protein Edible Films: Integrated Oxygen Permeability and Tensile Property Evaluation

1994 541 citations Tara H. McHugh, John M. Krochta profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
John M. Krochta United States	53	8.3k	3.6k	2.3k	1.1k	1.0k	147	10.6k
Tara H. McHugh United States	55	6.4k 0.8×	4.5k 1.3×	3.0k 1.3×	939 0.9×	905 0.9×	172	11.4k
Paulo José do Amaral Sobral Brazil	61	7.0k 0.8×	4.2k 1.2×	1.5k 0.7×	1.1k 1.1×	943 0.9×	249	11.1k
Curtis L. Weller United States	48	4.2k 0.5×	2.8k 0.8×	1.7k 0.8×	758 0.7×	1.2k 1.2×	130	8.5k
Stéphane Guilbert France	52	5.9k 0.7×	3.0k 0.8×	1.7k 0.7×	652 0.6×	900 0.9×	123	9.0k
Frédéric Debeaufort France	54	6.1k 0.7×	2.5k 0.7×	1.4k 0.6×	574 0.5×	941 0.9×	137	7.9k
Chelo González‐Martínez Spain	48	5.0k 0.6×	3.2k 0.9×	1.9k 0.9×	661 0.6×	568 0.6×	120	7.7k
Roberto J. Avena‐Bustillos United States	45	5.2k 0.6×	2.5k 0.7×	1.8k 0.8×	631 0.6×	910 0.9×	97	7.5k
Rafael Gavara Spain	54	5.2k 0.6×	2.3k 0.6×	2.0k 0.9×	434 0.4×	1.1k 1.1×	208	9.4k
Babak Ghanbarzadeh Iran	58	5.5k 0.7×	3.5k 1.0×	1.7k 0.7×	402 0.4×	938 0.9×	220	9.8k
Miguel A. Cerqueira Portugal	68	5.6k 0.7×	6.1k 1.7×	2.2k 1.0×	1.0k 1.0×	1.3k 1.3×	211	12.8k

Countries citing papers authored by John M. Krochta

Since Specialization

Citations

This map shows the geographic impact of John M. Krochta's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by John M. Krochta with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites John M. Krochta more than expected).

Fields of papers citing papers by John M. Krochta

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by John M. Krochta. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by John M. Krochta. The network helps show where John M. Krochta may publish in the future.

Co-authorship network of co-authors of John M. Krochta

This figure shows the co-authorship network connecting the top 25 collaborators of John M. Krochta. A scholar is included among the top collaborators of John M. Krochta based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with John M. Krochta. John M. Krochta is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Janjarasskul, Theeranun, Kanitha Tananuwong, & John M. Krochta. (2011). Whey Protein Film with Oxygen Scavenging Function by Incorporation of Ascorbic Acid. Journal of Food Science. 76(9). E561–8. 36 indexed citations

Yoo, SeungRan & John M. Krochta. (2011). Whey protein–polysaccharide blended edible film formation and barrier, tensile, thermal and transparency properties. Journal of the Science of Food and Agriculture. 91(14). 2628–2636. 112 indexed citations

Sajjaanantakul, Tanaboon, et al.. (2010). Whey protein–okra polysaccharide fraction blend edible films: tensile properties, water vapor permeability and oxygen permeability. Journal of the Science of Food and Agriculture. 91(2). 362–369. 37 indexed citations

Krochta, John M., et al.. (2009). Whey Protein Solution Coating for Fat‐Uptake Reduction in Deep‐Fried Chicken Breast Strips. Journal of Food Science. 75(1). S43–7. 28 indexed citations

Han, Jung H., et al.. (2008). Coating of Peanuts with Edible Whey Protein Film Containing α‐Tocopherol and Ascorbyl Palmitate. Journal of Food Science. 73(8). E349–55. 39 indexed citations

Moura, Márcia R. de, Roberto J. Avena‐Bustillos, Tara H. McHugh, John M. Krochta, & L. H. C. Mattoso. (2008). Properties of Novel Hydroxypropyl Methylcellulose Films Containing Chitosan Nanoparticles. Journal of Food Science. 73(7). N31–7. 64 indexed citations

Krochta, John M., et al.. (2008). Thermoplastic Processing of Proteins for Film Formation—A Review. Journal of Food Science. 73(2). R30–9. 332 indexed citations

Han, Jung H. & John M. Krochta. (2007). Physical Properties of Whey Protein Coating Solutions and Films Containing Antioxidants. Journal of Food Science. 72(5). E308–14. 32 indexed citations

Min, Seacheol, Linda J. Harris, & John M. Krochta. (2006). Inhibition of Salmonella enterica and Escherichia coli O157:H7 on Roasted Turkey by Edible Whey Protein Coatings Incorporating the Lactoperoxidase System. Journal of Food Protection. 69(4). 784–793. 27 indexed citations

10.

Min, Seacheol, Linda J. Harris, Jung H. Han, & John M. Krochta. (2005). Listeria monocytogenes Inhibition by Whey Protein Films and Coatings Incorporating Lysozyme. Journal of Food Protection. 68(11). 2317–2325. 69 indexed citations

11.

Balagtas, Joseph Valdes, et al.. (2003). Anticipating Market Effects of New Uses for Whey and Evaluating Returns to Research and Development. Journal of Dairy Science. 86(5). 1662–1672. 17 indexed citations

12.

Lee, Sang‐Yun, T. A. Trezza, Jean‐Xavier Guinard, & John M. Krochta. (2002). Whey‐Protein‐Coated Peanuts Assessed by Sensory Evaluation and Static Headspace Gas Chromatography. Journal of Food Science. 67(3). 1212–1218. 25 indexed citations

13.

Krochta, John M., et al.. (2001). Grease and oxygen barrier properties of whey-protein-isolate coated paperboard. TAPPI Journal. 22 indexed citations

14.

Avena‐Bustillos, Roberto J., John M. Krochta, & Mikal E. Saltveit. (1997). Water Vapor Resistance of Red Delicious Apples and Celery Sticks Coated with Edible Caseinate‐Acetylated Monoglyceride Films. Journal of Food Science. 62(2). 351–354. 60 indexed citations

15.

Krochta, John M., et al.. (1997). Edible and biodegradable polymer films: challenges and opportunities. Food technology. 51(2). 61–74. 811 indexed citations breakdown →

16.

Maté, Juan I., Mikal E. Saltveit, & John M. Krochta. (1996). Peanut and Walnut Rancidity: Effects of Oxygen Concentration and Relative Humidity. Journal of Food Science. 61(2). 465–469. 73 indexed citations

17.

Cisneros‐Zevallos, Luis, Mikal E. Saltveit, & John M. Krochta. (1994). 698 PB 306 WETTABILITY AND SURFACE TENSION OF FRUIT SURFACES. HortScience. 29(5). 533a–533. 1 indexed citations

18.

Krochta, John M., et al.. (1994). Milk-protein-based edible films and coatings. Food technology. 48(1). 97–103. 172 indexed citations

19.

Krochta, John M., et al.. (1984). Alkaline thermochemical degradation of cellulose to organic acids. 8 indexed citations

20.

Krochta, John M.. (1980). Energy analysis for ethanol. California Agriculture. 34(6). 9–11. 9 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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