Hans Steinhart
Impact in
- Nutrition and Dietetics top 0.1%
- Fatty Acid Research and Health
- Food composition and properties
- Animal Science and Zoology top 0.2%
- Meat and Animal Product Quality
- Animal Nutrition and Physiology
Papers in
-
- Fatty Acid Research and Health 51
-
- Meat and Animal Product Quality 42
- Animal Nutrition and Physiology 24
- Co-authors
- Mirko BunzelJohn RalphJan FritscheThomas J. SimatSonja HartmannMarkus LacornRonald D. HatfieldJane M. Marita
- Journals
- Journal of Agricultural and Food Chemistry (29 papers)European Food Research and Technology (21 papers)Food Chemistry (12 papers)Advances in experimental medicine and biology (10 papers)Food and Agricultural Immunology (8 papers)
- Partner nations
- GermanyUnited StatesCanada
In The Last Decade
Hans Steinhart
306 papers receiving 8.6k citations
Peers
Comparison fields: 5 of 160
- Nutrition and Dietetics 2.5k
- Animal Science and Zoology 1.5k
- Biochemistry 795
- Immunology and Allergy 639
- Food Science 1.8k
Countries citing papers authored by Hans Steinhart
This map shows the geographic impact of Hans Steinhart's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Hans Steinhart with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Hans Steinhart more than expected).
Fields of papers citing papers by Hans Steinhart
This network shows the impact of papers produced by Hans Steinhart. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Hans Steinhart. The network helps show where Hans Steinhart may publish in the future.
Co-authors
The 25 scholars most cited alongside Hans Steinhart, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2010 | 18 | |
| 2 | 2007 | 5 | |
| 3 | 2006 | 14 | |
| 4 | 2006 | 111 | |
| 5 | 2005 | 77 | |
| 6 | 2004 | 45 | |
| 7 | 2003 | 3 | |
| 8 | 2002 | 72 | |
| 9 | 2001 | 2 | |
| 10 | 2001 | 14 | |
| 11 | 2001 | 191 | |
| 12 | 1999 | 42 | |
| 13 | Urea analysis of extracts from stratum corneum and the role of urea-supplemented cosmetics | 1998 | 4 |
| 14 | 1998 | 52 | |
| 15 | 1997 | 32 | |
| 16 | 1996 | 17 | |
| 17 | Cyclic organochlorines in benthic organisms from North Sea and the German Bight | 1992 | 11 |
| 18 | Amounts of volatile sulfur compounds in the edible part of carp (Cyrpinus carpio L.) fed different fat and α-tocopheryl acetate dietary supplements. | 1990 | 1 |
| 19 | Determination of volatile sulfur compounds in the edible part of carp | 1990 | 2 |
| 20 | 1988 | 1 |
About Hans Steinhart
Hans Steinhart is a scholar working on Nutrition and Dietetics, Animal Science and Zoology, Immunology and Allergy, Biochemistry and Health, Toxicology and Mutagenesis, having authored 312 papers that have together received 9.1k indexed citations. Recurring topics across this work include Fatty Acid Research and Health (51 papers), Meat and Animal Product Quality (42 papers), Food Allergy and Anaphylaxis Research (32 papers), Advanced Chemical Sensor Technologies (28 papers), Toxic Organic Pollutants Impact (26 papers), Allergic Rhinitis and Sensitization (25 papers), Animal Nutrition and Physiology (24 papers) and Analytical Chemistry and Chromatography (20 papers). The work is most often cited by research in Nutrition and Dietetics (2.5k citations), Animal Science and Zoology (1.5k citations), Biochemistry (795 citations), Immunology and Allergy (639 citations) and Food Science (1.8k citations). Hans Steinhart has collaborated with scholars based in Germany, United States and Canada. Frequent co-authors include Mirko Bunzel, John Ralph, Jan Fritsche, Thomas J. Simat, Sonja Hartmann, Markus Lacorn, Ronald D. Hatfield, Jane M. Marita, W. Kochen and Gerhard Jahreis. Their work appears in journals such as Journal of Agricultural and Food Chemistry, European Food Research and Technology, Food Chemistry, Advances in experimental medicine and biology and Food and Agricultural Immunology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.