Benoît Labarbe

950 total citations
7 papers, 745 citations indexed

About

Benoît Labarbe is a scholar working on Food Science, Public Health, Environmental and Occupational Health and Biochemistry. According to data from OpenAlex, Benoît Labarbe has authored 7 papers receiving a total of 745 indexed citations (citations by other indexed papers that have themselves been cited), including 3 papers in Food Science, 2 papers in Public Health, Environmental and Occupational Health and 2 papers in Biochemistry. Recurrent topics in Benoît Labarbe's work include Fermentation and Sensory Analysis (3 papers), Consumer Attitudes and Food Labeling (2 papers) and Phytochemicals and Antioxidant Activities (2 papers). Benoît Labarbe is often cited by papers focused on Fermentation and Sensory Analysis (3 papers), Consumer Attitudes and Food Labeling (2 papers) and Phytochemicals and Antioxidant Activities (2 papers). Benoît Labarbe collaborates with scholars based in France, Morocco and Italy. Benoît Labarbe's co-authors include Michel Moutounet, Véronique Cheynier, Sophie Remy, Jean‐Marc Souquet, Jean‐Marc Souquet, Franck Brossaud, Nour‐Eddine Es‐Safi, Cécilia Ménard‐Moyon, Pierre Combris and J L Volatier and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Methods in enzymology on CD-ROM/Methods in enzymology and Tetrahedron Letters.

In The Last Decade

Benoît Labarbe

7 papers receiving 685 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Benoît Labarbe France	7	524	517	339	106	104	7	745
A.A. van der Sluis Netherlands	10	400 0.8×	662 1.3×	431 1.3×	102 1.0×	67 0.6×	13	915
L. C. Corrêa Brazil	15	462 0.9×	448 0.9×	351 1.0×	120 1.1×	47 0.5×	32	802
Anna Bąkowska-Barczak Poland	10	477 0.9×	435 0.8×	230 0.7×	121 1.1×	48 0.5×	10	820
Irena Budić-Leto Croatia	14	445 0.8×	359 0.7×	371 1.1×	103 1.0×	47 0.5×	44	696
Noelia Castillo-Muñoz Spain	9	834 1.6×	726 1.4×	678 2.0×	191 1.8×	54 0.5×	10	1.1k
A. Baron Morocco	12	448 0.9×	369 0.7×	373 1.1×	93 0.9×	46 0.4×	18	756
Seong‐Chun Jo South Korea	6	279 0.5×	344 0.7×	188 0.6×	95 0.9×	60 0.6×	9	586
Sladjana Savatović Serbia	9	301 0.6×	296 0.6×	161 0.5×	64 0.6×	39 0.4×	11	524
Vera Lúcia Arroxelas Galvão de Lima Brazil	14	293 0.6×	347 0.7×	383 1.1×	97 0.9×	21 0.2×	40	774
Vesna Tumbas Šaponjac Serbia	12	294 0.6×	276 0.5×	126 0.4×	80 0.8×	103 1.0×	21	546

Countries citing papers authored by Benoît Labarbe

Since Specialization

Citations

This map shows the geographic impact of Benoît Labarbe's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Benoît Labarbe with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Benoît Labarbe more than expected).

Fields of papers citing papers by Benoît Labarbe

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Benoît Labarbe. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Benoît Labarbe. The network helps show where Benoît Labarbe may publish in the future.

Co-authorship network of co-authors of Benoît Labarbe

This figure shows the co-authorship network connecting the top 25 collaborators of Benoît Labarbe. A scholar is included among the top collaborators of Benoît Labarbe based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Benoît Labarbe. Benoît Labarbe is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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7 of 7 papers shown

Ménard‐Moyon, Cécilia, et al.. (2012). The French OQALI survey on dairy products: comparison of nutrient contents and other nutrition information on labels among types of brands. Journal of Human Nutrition and Dietetics. 25(4). 323–333. 14 indexed citations

Ménard‐Moyon, Cécilia, et al.. (2010). Nutritional quality and labelling of ready-to-eat breakfast cereals: the contribution of the French observatory of food quality. European Journal of Clinical Nutrition. 64(S3). S20–S25. 24 indexed citations

Cheynier, Véronique, et al.. (2001). Estimation of procyanidin chain length. Methods in enzymology on CD-ROM/Methods in enzymology. 335. 82–94. 18 indexed citations

Remy, Sophie, et al.. (2000). First confirmation in red wine of products resulting from direct anthocyanin-tannin reactions. Journal of the Science of Food and Agriculture. 80(6). 745–751. 245 indexed citations

Souquet, Jean‐Marc, et al.. (2000). Phenolic Composition of Grape Stems. Journal of Agricultural and Food Chemistry. 48(4). 1076–1080. 212 indexed citations

Labarbe, Benoît, Véronique Cheynier, Franck Brossaud, Jean‐Marc Souquet, & Michel Moutounet. (1999). Quantitative Fractionation of Grape Proanthocyanidins According to Their Degree of Polymerization. Journal of Agricultural and Food Chemistry. 47(7). 2719–2723. 171 indexed citations

Es‐Safi, Nour‐Eddine, et al.. (1999). Structure of a new xanthylium salt derivative. Tetrahedron Letters. 40(32). 5869–5872. 61 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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