Laure Du Chaffaut

2.0k total citations · 1 hit paper
6 papers, 1.5k citations indexed

About

Laure Du Chaffaut is a scholar working on Pathology and Forensic Medicine, Nutrition and Dietetics and Biochemistry. According to data from OpenAlex, Laure Du Chaffaut has authored 6 papers receiving a total of 1.5k indexed citations (citations by other indexed papers that have themselves been cited), including 3 papers in Pathology and Forensic Medicine, 2 papers in Nutrition and Dietetics and 2 papers in Biochemistry. Recurrent topics in Laure Du Chaffaut's work include Phytochemicals and Antioxidant Activities (2 papers), Tea Polyphenols and Effects (2 papers) and Fatty Acid Research and Health (2 papers). Laure Du Chaffaut is often cited by papers focused on Phytochemicals and Antioxidant Activities (2 papers), Tea Polyphenols and Effects (2 papers) and Fatty Acid Research and Health (2 papers). Laure Du Chaffaut collaborates with scholars based in France, South Korea and Canada. Laure Du Chaffaut's co-authors include Augustin Scalbert, L. Mennen, Roman Eisner, J. Cruz, Jara Pérez‐Jiménez, Craig Knox, Vanessa Neveu, Vanessa Crespy, David S. Wishart and Marie Josèphe Amiot and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Nutrition and Nutrients.

In The Last Decade

Laure Du Chaffaut

6 papers receiving 1.5k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Phenol-Explorer: an online comprehensive database on polyphenol contents in foods

2010 1.0k citations Vanessa Neveu, Jara Pérez‐Jiménez et al. Database profile →

Peers

Countries citing papers authored by Laure Du Chaffaut

Since Specialization

Citations

This map shows the geographic impact of Laure Du Chaffaut's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Laure Du Chaffaut with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Laure Du Chaffaut more than expected).

Fields of papers citing papers by Laure Du Chaffaut

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Laure Du Chaffaut. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Laure Du Chaffaut. The network helps show where Laure Du Chaffaut may publish in the future.

Co-authorship network of co-authors of Laure Du Chaffaut

This figure shows the co-authorship network connecting the top 25 collaborators of Laure Du Chaffaut. A scholar is included among the top collaborators of Laure Du Chaffaut based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Laure Du Chaffaut. Laure Du Chaffaut is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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6 of 6 papers shown

#	Work	Indexed citations
1	Nutritional Composition and Bioactive Content of Legumes: Characterization of Pulses Frequently Consumed in France and Effect of the Cooking Method 2018 ·Nutrients ·Marielle Margier, Stéphane Georgé, Noureddine Hafnaoui, Didier Rémond, Marion Nowicki, Laure Du Chaffaut, Marie Josèphe Amiot, Emmanuelle Reboul	163
2	Phenol-Explorer: an online comprehensive database on polyphenol contents in foods breakdown → 2010 ·Database ·Vanessa Neveu, Jara Pérez‐Jiménez, (unknown), Vanessa Crespy, Laure Du Chaffaut, L. Mennen, Craig Knox, Roman Eisner, J. Cruz, David S. Wishart, Augustin Scalbert	1043
3	Fatty acid composition of commercial vegetable oils from the French market analysed using a long highly polar column 2010 ·SHILAP Revista de lepidopterología ·(unknown), Marine Oseredczuk, Laure Du Chaffaut, Jayne Ireland, Martial Ledoux	40
4	DETERMINATION OF THE POLYPHENOL CONTENT OF FRUITS AND VEGETABLES. ESTABLISHMENT OF A DATABASE AND ESTIMATION OF THE POLYPHENOL INTAKE IN THE FRENCH DIET 2007 ·Acta Horticulturae ·Pierre Brat, L. Mennen, S. E. George, Augustin Scalbert, Annick Bellamy, Marie Josèphe Amiot, Laure Du Chaffaut	6
5	*Trans* fatty acid content of foods and intake levels in France 2007 ·European Journal of Lipid Science and Technology ·Laurent Laloux, Laure Du Chaffaut, (unknown), Lionel Lafay	14
6	Daily Polyphenol Intake in France from Fruit and Vegetables 2006 ·Journal of Nutrition ·Pierre Brat, Stéphane Georgé, Annick Bellamy, Laure Du Chaffaut, Augustin Scalbert, Louise Mennen, Nathalie Arnault, Marie Josèphe Amiot	253

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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