Jutta Möseneder
- Public Health, Environmental and Occupational Health top 5%
- Physiology top 10%
- Nutrition and Dietetics top 10%
- Pathology and Forensic Medicine top 10%
- Biochemistry top 5%
- Co-authors
- R. NoackKerstin Klipstein‐GrobuschAnja KrokeFrank ThieleckeSusanne VoßAchim BubSabine E. KullingBernhard Watzl
- Topics
- Antioxidant Activity and Oxidative Stress (3 papers)Food composition and properties (2 papers)Diet, Metabolism, and Disease (2 papers)
In The Last Decade
Jutta Möseneder
7 papers receiving 712 citations
Peers
Comparison fields: 5 of 93
- Public Health, Environmental and Occupational Health 339
- Physiology 204
- Nutrition and Dietetics 159
- Pathology and Forensic Medicine 117
- Biochemistry 102
Countries citing papers authored by Jutta Möseneder
This map shows the geographic impact of Jutta Möseneder's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Jutta Möseneder with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Jutta Möseneder more than expected).
Fields of papers citing papers by Jutta Möseneder
This network shows the impact of papers produced by Jutta Möseneder. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Jutta Möseneder. The network helps show where Jutta Möseneder may publish in the future.
Co-authorship network of co-authors of Jutta Möseneder
This figure shows the co-authorship network connecting the top 25 collaborators of Jutta Möseneder. A scholar is included among the top collaborators of Jutta Möseneder based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Jutta Möseneder. Jutta Möseneder is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 3 | |
| 2 | 75 | |
| 3 | 11 | |
| 4 | 31 | |
| 5 | 173 | |
| 6 | 437 | |
| 7 | 6 |
About Jutta Möseneder
Jutta Möseneder is a scholar working on Biochemistry, Nutrition and Dietetics and Endocrinology, Diabetes and Metabolism, having authored 7 papers that have together received 736 indexed citations. Recurring topics across this work include Antioxidant Activity and Oxidative Stress (3 papers), Food composition and properties (2 papers) and Diet, Metabolism, and Disease (2 papers). The work is most often cited by research in Biochemistry (102 citations), Public Health, Environmental and Occupational Health (339 citations) and Nutrition and Dietetics (159 citations). Jutta Möseneder has collaborated with scholars based in Germany and Russia. Frequent co-authors include R. Noack, Kerstin Klipstein‐Grobusch, Anja Kroke, Frank Thielecke, Susanne Voß, Achim Bub, Sabine E. Kulling, Bernhard Watzl, Stefan Barth and Peter Winterhalter. Their work appears in journals such as American Journal of Clinical Nutrition, British Journal Of Nutrition and Nutrition and Cancer.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.