I. D. Unwin

1.0k total citations
15 papers, 577 citations indexed

About

I. D. Unwin is a scholar working on Public Health, Environmental and Occupational Health, Molecular Biology and Ecology. According to data from OpenAlex, I. D. Unwin has authored 15 papers receiving a total of 577 indexed citations (citations by other indexed papers that have themselves been cited), including 8 papers in Public Health, Environmental and Occupational Health, 4 papers in Molecular Biology and 3 papers in Ecology. Recurrent topics in I. D. Unwin's work include Nutritional Studies and Diet (8 papers), Metabolomics and Mass Spectrometry Studies (4 papers) and Isotope Analysis in Ecology (3 papers). I. D. Unwin is often cited by papers focused on Nutritional Studies and Diet (8 papers), Metabolomics and Mass Spectrometry Studies (4 papers) and Isotope Analysis in Ecology (3 papers). I. D. Unwin collaborates with scholars based in Sweden, France and Denmark. I. D. Unwin's co-authors include Bryant R. Holland, David H. Buss, E. M. Widdowson, R. A. McCance, Wulf Becker, Jayne Ireland, Anders Pape Møller, Anders Møller, Marja‐Leena Ovaskainen and Jérôme Vignat and has published in prestigious journals such as Food Chemistry, Trends in Food Science & Technology and Journal of Food Composition and Analysis.

In The Last Decade

I. D. Unwin

15 papers receiving 552 citations

Peers

I. D. Unwin

PHEOH

PHYSI

GENET

ECOLO

Bryant R. Holland

Sheela Reddy United Kingdom

Kate Marsh Australia

Lisa Spence United States

María de Lourdes Samaniego-Vaesken Spain

Karin J. Borgonjen‐van den Berg Netherlands

Cécile M. Singh‐Povel Netherlands

Ignatius M. Y. Szeto China

George Michas Greece

Susan E. Berkow United States

Bryant R. Holland

I. D. Unwin

395 ×0.9

PHEOH

165 ×1.1

PHYSI

159 ×1.2

54 ×0.6

GENET

38 ×0.7

ECOLO

Citations per year, relative to I. D. Unwin I. D. Unwin (= 1×) peers Bryant R. Holland

Countries citing papers authored by I. D. Unwin

Since Specialization

Citations

This map shows the geographic impact of I. D. Unwin's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by I. D. Unwin with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites I. D. Unwin more than expected).

Fields of papers citing papers by I. D. Unwin

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by I. D. Unwin. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by I. D. Unwin. The network helps show where I. D. Unwin may publish in the future.

Co-authorship network of co-authors of I. D. Unwin

This figure shows the co-authorship network connecting the top 25 collaborators of I. D. Unwin. A scholar is included among the top collaborators of I. D. Unwin based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with I. D. Unwin. I. D. Unwin is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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15 of 15 papers shown

Unwin, I. D., Susanne Westenbrink, Karl Presser, et al.. (2014). Implementing the EuroFIR Document and Data Repositories as accessible resources of food composition information. Food Chemistry. 193. 90–96. 5 indexed citations

Unwin, I. D., et al.. (2008). The EuroFIR Thesauri 2008. Europe PMC (PubMed Central). 4 indexed citations

Møller, Anders Pape, I. D. Unwin, Wulf Becker, & Jayne Ireland. (2007). EuroFIR's food databank systems for nutrients and bioactives. Trends in Food Science & Technology. 18(8). 428–433. 27 indexed citations

Slimani, Nadia, G Deharveng, I. D. Unwin, et al.. (2007). Standardisation of an European end-user nutrient database for nutritional epidemiology: what can we learn from the EPIC Nutrient Database (ENDB) Project?. Trends in Food Science & Technology. 18(8). 407–419. 22 indexed citations

Unwin, I. D. & Wulf Becker. (2002). Software Management of Documented Food Composition Data. Journal of Food Composition and Analysis. 15(4). 491–497. 4 indexed citations

Charrondière, U. Ruth, Jérôme Vignat, A. Møller, et al.. (2002). The European Nutrient Database (ENDB) for Nutritional Epidemiology. Journal of Food Composition and Analysis. 15(4). 435–451. 45 indexed citations

Unwin, I. D.. (2000). EUROFOODS Guidelines for Recipe Information Management. Journal of Food Composition and Analysis. 13(4). 745–754. 6 indexed citations

Becker, Wulf, et al.. (2000). EUROFOODS Recommendations for Food Composition Database Management and Data Interchange. Journal of Food Composition and Analysis. 13(4). 709–744. 44 indexed citations

Unwin, I. D. & Wulf Becker. (1996). The component aspect identifier for compositional values. Food Chemistry. 57(1). 149–154. 9 indexed citations

10.

Holland, Bryant R., I. D. Unwin, & David H. Buss. (1992). Fruit and nuts : first supplement to the fifth edition of McCance and Widdowsons's The composition of foods. Medical Entomology and Zoology. 14 indexed citations

11.

Holland, Bryant R., et al.. (1991). McCance and Widdowson's The Composition of Foods 5th Edition. Europe PMC (PubMed Central). 22 indexed citations

12.

Holland, Bryant R., I. D. Unwin, & David H. Buss. (1991). Vegetables, herbs and spices: fifth supplement to McCance and Widdowson's The Composition of Foods.. Medical Entomology and Zoology. 129 indexed citations

13.

Holland, Bryant R., I. D. Unwin, David H. Buss, R. A. McCance, & E. M. Widdowson. (1989). Milk Products and Eggs: Fourth Supplement to McCance and Widdowson's the Composition of Foods. Medical Entomology and Zoology. 140 indexed citations

14.

Holland, Bryant R., et al.. (1989). Milk Products and Eggs: Fourth Supplement to McCance and Widdowson's The Composition of Foods 4th Edition.. Europe PMC (PubMed Central). 4 indexed citations

15.

Holland, Bryant R., R. A. McCance, E. M. Widdowson, I. D. Unwin, & David H. Buss. (1988). Cereals and cereal products: third supplement to McCance and Widdowsons the Composition of foods. 102 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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