Joanne M. Holden

13.6k total citations · 5 hit papers
112 papers, 10.5k citations indexed

About

Joanne M. Holden is a scholar working on Public Health, Environmental and Occupational Health, Nutrition and Dietetics and Biochemistry. According to data from OpenAlex, Joanne M. Holden has authored 112 papers receiving a total of 10.5k indexed citations (citations by other indexed papers that have themselves been cited), including 53 papers in Public Health, Environmental and Occupational Health, 34 papers in Nutrition and Dietetics and 20 papers in Biochemistry. Recurrent topics in Joanne M. Holden's work include Nutritional Studies and Diet (48 papers), Consumer Attitudes and Food Labeling (20 papers) and Phytochemicals and Antioxidant Activities (13 papers). Joanne M. Holden is often cited by papers focused on Nutritional Studies and Diet (48 papers), Consumer Attitudes and Food Labeling (20 papers) and Phytochemicals and Antioxidant Activities (13 papers). Joanne M. Holden collaborates with scholars based in United States, Sweden and Canada. Joanne M. Holden's co-authors include Gary R. Beecher, David B. Haytowitz, Susan E. Gebhardt, Ronald L. Prior, Xianli Wu, Seema Bhagwat, Juliette C. Howe, Elaine Lanza, Ann Reed Mangels and Michele R. Forman and has published in prestigious journals such as American Journal of Clinical Nutrition, Journal of Agricultural and Food Chemistry and The FASEB Journal.

In The Last Decade

Joanne M. Holden

111 papers receiving 9.8k citations

Hit Papers

Lipophilic and Hydrophilic Antioxidant Capacities of Comm... 1993 2026 2004 2015 2004 2006 1993 2003 2003 400 800 1.2k
What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

  1. Lipophilic and Hydrophilic Antioxidant Capacities of Common Foods in the United States
    2004 1.4k citations Xianli Wu, Gary R. Beecher et al. Journal of Agricultural and Food Chemistry profile →
  2. Concentrations of Anthocyanins in Common Foods in the United States and Estimation of Normal Consumption
    2006 900 citations Xianli Wu, Gary R. Beecher et al. Journal of Agricultural and Food Chemistry profile →
  3. Carotenoid content of fruits and vegetables: An evaluation of analytic data
    1993 673 citations Ann Reed Mangels, Joanne M. Holden et al. Journal of the American Dietetic Association profile →
  4. Concentrations of Choline-Containing Compounds and Betaine in Common Foods
    2003 597 citations Joanne M. Holden et al. Journal of Nutrition profile →
  5. Screening of Foods Containing Proanthocyanidins and Their Structural Characterization Using LC-MS/MS and Thiolytic Degradation
    2003 513 citations Gary R. Beecher, Joanne M. Holden et al. Journal of Agricultural and Food Chemistry profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Joanne M. Holden United States 42 4.4k 2.7k 2.0k 2.0k 1.9k 112 10.5k
Mauro Serafini Italy 50 4.5k 1.0× 2.0k 0.7× 2.4k 1.2× 2.9k 1.4× 2.2k 1.2× 258 12.3k
Garry G. Duthie United Kingdom 55 3.9k 0.9× 1.9k 0.7× 1.8k 0.9× 2.3k 1.2× 1.9k 1.0× 141 9.7k
David B. Haytowitz United States 34 3.9k 0.9× 1.9k 0.7× 1.9k 0.9× 1.6k 0.8× 1.7k 0.9× 79 7.7k
Jara Pérez‐Jiménez Spain 43 4.5k 1.0× 2.0k 0.8× 1.9k 1.0× 1.6k 0.8× 2.7k 1.5× 116 9.1k
Ock K. Chun United States 46 3.3k 0.8× 1.4k 0.5× 1.8k 0.9× 1.6k 0.8× 1.7k 0.9× 150 8.4k
Furio Brighenti Italy 58 3.2k 0.7× 3.7k 1.4× 1.7k 0.8× 1.8k 0.9× 2.2k 1.2× 169 11.0k
Mário G. Ferruzzi United States 60 4.1k 0.9× 2.5k 0.9× 2.2k 1.1× 2.6k 1.3× 2.8k 1.5× 275 11.6k
Marie Josèphe Amiot France 52 3.7k 0.8× 1.4k 0.5× 2.6k 1.3× 1.6k 0.8× 2.7k 1.4× 147 9.1k
César G. Fraga Argentina 67 4.9k 1.1× 2.7k 1.0× 1.9k 0.9× 4.1k 2.0× 1.4k 0.8× 155 14.9k
María‐Teresa García‐Conesa Spain 51 3.4k 0.8× 2.9k 1.1× 2.1k 1.1× 2.5k 1.3× 1.4k 0.8× 94 9.1k

Countries citing papers authored by Joanne M. Holden

Since Specialization
Citations

This map shows the geographic impact of Joanne M. Holden's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Joanne M. Holden with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Joanne M. Holden more than expected).

Fields of papers citing papers by Joanne M. Holden

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Joanne M. Holden. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Joanne M. Holden. The network helps show where Joanne M. Holden may publish in the future.

Co-authorship network of co-authors of Joanne M. Holden

This figure shows the co-authorship network connecting the top 25 collaborators of Joanne M. Holden. A scholar is included among the top collaborators of Joanne M. Holden based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Joanne M. Holden. Joanne M. Holden is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Holden, Joanne M., Pamela Pehrsson, David B. Haytowitz, et al.. (2013). USDA Monitors Levels of Added Sodium in Commercial Packaged and Restaurant Foods. Procedia Food Science. 2. 60–67. 9 indexed citations
2.
Bhagwat, Seema, et al.. (2013). USDA Develops a Database for Flavonoids to Assess Dietary Intakes. Procedia Food Science. 2. 81–86. 33 indexed citations
3.
Roseland, Janet M., Joanne M. Holden, Larry W. Douglass, et al.. (2012). Release 2 of the U.S. Dietary Supplement Ingredient Database (DSID): research protocols and ingredient estimates for children's and adult multivitamins. The FASEB Journal. 26(S1). 1 indexed citations
4.
Swanson, Christine A., Michael Zimmermann, Sheila Skeaff, et al.. (2012). Summary of an NIH Workshop to Identify Research Needs to Improve the Monitoring of Iodine Status in the United States and to Inform the DRI. Journal of Nutrition. 142(6). 1175S–1185S. 37 indexed citations
5.
Beecher, Gary R., Kent K. Stewart, Joanne M. Holden, James M. Harnly, & Wayne R. Wolf. (2008). Legacy of Wilbur O. Atwater: Human Nutrition Research Expansion at the USDA–Interagency Development of Food Composition Research. Journal of Nutrition. 139(1). 178–184. 11 indexed citations
6.
Holden, Joanne M. & Linda Lemar. (2008). Assessing vitamin D contents in foods and supplements: challenges and needs. American Journal of Clinical Nutrition. 88(2). 551S–553S. 28 indexed citations
7.
Sharpless, Katherine E., Katherine M. Phillips, Wayne R. Wolf, Kristine Y. Patterson, & Joanne M. Holden. (2007). Reference Materials for Determination of the Nutrient Composition of Foods: Results from USDA's National Food and Nutrient Analysis Program. Analytical and Bioanalytical Chemistry. 389(1). 1 indexed citations
8.
Phillips, Katherine M., Wayne R. Wolf, Kristine Y. Patterson, Katherine E. Sharpless, & Joanne M. Holden. (2007). Reference materials to evaluate measurement systems for the nutrient composition of foods: results from USDA’s National Food and Nutrient Analysis Program (NFNAP). Analytical and Bioanalytical Chemistry. 389(1). 219–229. 16 indexed citations
9.
Haytowitz, David B., Pamela Pehrsson, & Joanne M. Holden. (2007). The National Food and Nutrient Analysis Program: A decade of progress. Journal of Food Composition and Analysis. 21(S1). S94–S102. 73 indexed citations
10.
Haytowitz, David B., Joanne M. Holden, Gail Rogers, et al.. (2006). Use of the Affinity/HPLC Method for Quantitative Estimation of Folic Acid in Enriched Cereal-Grain Products. Journal of Nutrition. 136(12). 3079–3083. 40 indexed citations
11.
Phillips, Katherine M., Kristine Y. Patterson, Jacob Exler, et al.. (2006). Quality-control materials in the USDA National Food and Nutrient Analysis Program (NFNAP). Analytical and Bioanalytical Chemistry. 384(6). 1341–1355. 67 indexed citations
12.
Wu, Xianli, Gary R. Beecher, Joanne M. Holden, et al.. (2004). Lipophilic and Hydrophilic Antioxidant Capacities of Common Foods in the United States. Journal of Agricultural and Food Chemistry. 52(12). 4026–4037. 1364 indexed citations breakdown →
13.
Phillips, Katherine M., A Simpkins, Kent K. Stewart, et al.. (2001). Long-term stability of nutrients in a frozen mixed food control material. Fresenius Journal of Analytical Chemistry. 370(2-3). 297–302. 10 indexed citations
14.
Haytowitz, David B., Pamela Pehrsson, & Joanne M. Holden. (2000). Adapting Methods for Determining Priorities for the Analysis of Foods in Diverse Populations. Journal of Food Composition and Analysis. 13(4). 425–433. 14 indexed citations
15.
Holden, Joanne M.. (1996). Expert Systems for the Evaluation of Data Quality for Establishing the Recommended Dietary Allowances. Journal of Nutrition. 126(9 Suppl). 2329S–2336S. 5 indexed citations
16.
Stram, Daniel O., Philip R. Taylor, Orville A. Levander, et al.. (1996). Use of Selenium Concentration in Whole Blood, Serum, Toenails, or Urine as a Surrogate Measure of Selenium Intake. Epidemiology. 7(4). 384–390. 171 indexed citations
17.
Mangels, Ann Reed, Joanne M. Holden, Gary R. Beecher, Michele R. Forman, & Elaine Lanza. (1993). Carotenoid content of fruits and vegetables: An evaluation of analytic data. Journal of the American Dietetic Association. 93(3). 284–296. 673 indexed citations breakdown →
18.
Ahuja, Jaspreet K.C., Joanne M. Holden, Michele R. Forman, et al.. (1993). The development and application of a carotenoid database for fruits, vegetables, and selected multicomponent foods. Journal of the American Dietetic Association. 93(3). 318–323. 225 indexed citations
19.
Fox, Jay B., Donald W. Thayer, Ronald K. Jenkins, et al.. (1989). Effect of Gamma Irradiation on the B Vitamins of Pork Chops and Chicken Breasts. International Journal of Radiation Biology. 55(4). 689–703. 34 indexed citations
20.
Behall, Kay M., et al.. (1973). Amylase and protein in parotid saliva after load doses of different dietary carbohydrates. American Journal of Clinical Nutrition. 26(1). 17–22. 8 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact

Breakdown of academic impact, for papers by Mauro Serafini Breakdown of academic impact, for papers by Garry G. Duthie Breakdown of academic impact, for papers by David B. Haytowitz Breakdown of academic impact, for papers by Jara Pérez‐Jiménez Breakdown of academic impact, for papers by Ock K. Chun Breakdown of academic impact, for papers by Furio Brighenti Breakdown of academic impact, for papers by Mário G. Ferruzzi Breakdown of academic impact, for papers by Marie Josèphe Amiot Breakdown of academic impact, for papers by César G. Fraga Breakdown of academic impact, for papers by María‐Teresa García‐Conesa
Rankless by CCL
2026