Janet M. Roseland

743 total citations
33 papers, 437 citations indexed

About

Janet M. Roseland is a scholar working on Public Health, Environmental and Occupational Health, Nutrition and Dietetics and Pathology and Forensic Medicine. According to data from OpenAlex, Janet M. Roseland has authored 33 papers receiving a total of 437 indexed citations (citations by other indexed papers that have themselves been cited), including 19 papers in Public Health, Environmental and Occupational Health, 9 papers in Nutrition and Dietetics and 7 papers in Pathology and Forensic Medicine. Recurrent topics in Janet M. Roseland's work include Nutritional Studies and Diet (17 papers), Consumer Attitudes and Food Labeling (11 papers) and Sodium Intake and Health (5 papers). Janet M. Roseland is often cited by papers focused on Nutritional Studies and Diet (17 papers), Consumer Attitudes and Food Labeling (11 papers) and Sodium Intake and Health (5 papers). Janet M. Roseland collaborates with scholars based in United States, Denmark and Canada. Janet M. Roseland's co-authors include Pamela Pehrsson, Karen Andrews, Johanna Dwyer, Leila Saldanha, Elizabeth A Yetley, Kristine Y. Patterson, Joseph M. Betz, Joanne M. Holden, Larry W. Douglass and Abby G. Ershow and has published in prestigious journals such as SHILAP Revista de lepidopterología, American Journal of Clinical Nutrition and Journal of Agricultural and Food Chemistry.

In The Last Decade

Janet M. Roseland

30 papers receiving 417 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Janet M. Roseland United States	12	195	128	103	61	44	33	437
Karen Andrews United States	15	194 1.0×	173 1.4×	76 0.7×	80 1.3×	58 1.3×	41	686
Sandra M. Hannum United States	7	133 0.7×	156 1.2×	108 1.0×	23 0.4×	63 1.4×	8	736
Rahele Ziaei Iran	14	88 0.5×	126 1.0×	74 0.7×	37 0.6×	103 2.3×	32	540
Hamidreza Raeisi‐Dehkordi Iran	12	163 0.8×	174 1.4×	56 0.5×	15 0.2×	85 1.9×	37	507
Nicole R. Stendell-Hollis United States	7	97 0.5×	57 0.4×	110 1.1×	21 0.3×	55 1.3×	15	481
James William Anderson United States	5	96 0.5×	216 1.7×	38 0.4×	23 0.4×	94 2.1×	6	463
Bricia López‐Plaza Spain	13	135 0.7×	108 0.8×	19 0.2×	31 0.5×	124 2.8×	32	445
Zahra Gaeini Iran	12	123 0.6×	98 0.8×	29 0.3×	32 0.5×	166 3.8×	26	472
Limei Mao China	16	114 0.6×	141 1.1×	39 0.4×	58 1.0×	179 4.1×	39	712
Neuza M.B. Costa Brazil	10	67 0.3×	196 1.5×	51 0.5×	28 0.5×	68 1.5×	15	392

Countries citing papers authored by Janet M. Roseland

Since Specialization

Citations

This map shows the geographic impact of Janet M. Roseland's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Janet M. Roseland with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Janet M. Roseland more than expected).

Fields of papers citing papers by Janet M. Roseland

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Janet M. Roseland. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Janet M. Roseland. The network helps show where Janet M. Roseland may publish in the future.

Co-authorship network of co-authors of Janet M. Roseland

This figure shows the co-authorship network connecting the top 25 collaborators of Janet M. Roseland. A scholar is included among the top collaborators of Janet M. Roseland based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Janet M. Roseland. Janet M. Roseland is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Pinaffi‐Langley, Ana Clara da C., Janet M. Roseland, Xianli Wu, et al.. (2024). Nitrate and nitrite quantification in U.S. vegetable-based baby foods and infant formula via ozone chemiluminescence. Journal of Food Composition and Analysis. 137. 106902–106902. 2 indexed citations

Roseland, Janet M., Katherine M. Phillips, Bryan T. Vinyard, et al.. (2023). Large Iodine Variability in Retail Cows’ Milk in the U.S.: A Follow-Up Study among Different Retail Outlets. Nutrients. 15(14). 3077–3077. 1 indexed citations

Pehrsson, Pamela, Janet M. Roseland, Kristine Y. Patterson, et al.. (2022). Iodine in foods and dietary supplements: A collaborative database developed by NIH, FDA and USDA. Journal of Food Composition and Analysis. 109. 104369–104369. 16 indexed citations

Ershow, Abby G., Carol J. Haggans, Janet M. Roseland, et al.. (2022). Databases of Iodine Content of Foods and Dietary Supplements–Availability of New and Updated Resources. Journal of the Academy of Nutrition and Dietetics. 122(7). 1229–1231. 5 indexed citations

Roseland, Janet M., et al.. (2020). Large Variability of Iodine Content in Retail Cow’s Milk in the U.S.. Nutrients. 12(5). 1246–1246. 22 indexed citations

Roseland, Janet M., et al.. (2019). Content and variability of vitamin D and iodine in processed egg products in the United States (U.S.). Journal of Food Composition and Analysis. 86. 103379–103379. 6 indexed citations

Williams, J.R., Janet M. Roseland, J.C. Howe, et al.. (2017). Nutrient composition and retention in whole turkeys with and without added solution. Poultry Science. 96(10). 3586–3592. 1 indexed citations

Roseland, Janet M., Larry W. Douglass, Kristine Y. Patterson, et al.. (2017). Fatty acid, cholesterol, vitamin, and mineral content of cooked beef cuts from a national study. Journal of Food Composition and Analysis. 66. 55–64. 8 indexed citations

Andrews, Karen, Janet M. Roseland, P. A. Gusev, et al.. (2016). Analytical ingredient content and variability of adult multivitamin/mineral products: national estimates for the Dietary Supplement Ingredient Database ,. American Journal of Clinical Nutrition. 105(2). 526–539. 54 indexed citations

10.

Ahuja, Jaspreet K.C., Pamela Pehrsson, David B. Haytowitz, et al.. (2015). Sodium monitoring in commercially processed and restaurant foods. American Journal of Clinical Nutrition. 101(3). 622–631. 30 indexed citations

11.

Ahuja, Jaspreet K.C., David B. Haytowitz, Marlon Daniel, et al.. (2015). Sodium content of popular commercially processed and restaurant foods in the United States. SHILAP Revista de lepidopterología. 2. 962–967. 23 indexed citations

12.

Roseland, Janet M., J.R. Williams, Larry W. Douglass, et al.. (2015). Protein, fat, moisture and cooking yields from a U.S. study of retail beef cuts. Journal of Food Composition and Analysis. 43. 131–139. 11 indexed citations

13.

Taylor, Christine L., Kristine Y. Patterson, Janet M. Roseland, et al.. (2014). Including Food 25-Hydroxyvitamin D in Intake Estimates May Reduce the Discrepancy between Dietary and Serum Measures of Vitamin D Status. Journal of Nutrition. 144(5). 654–659. 48 indexed citations

14.

Williams, J.R., et al.. (2014). Meat Enhancement Studies Concentrating on Sodium. Journal of the Academy of Nutrition and Dietetics. 114(9). A49–A49. 1 indexed citations

15.

Roseland, Janet M., Joanne M. Holden, Larry W. Douglass, et al.. (2012). Release 2 of the U.S. Dietary Supplement Ingredient Database (DSID): research protocols and ingredient estimates for children's and adult multivitamins. The FASEB Journal. 26(S1). 1 indexed citations

16.

Saldanha, Leila, Johanna Dwyer, Joanne M. Holden, et al.. (2011). A structured vocabulary for indexing dietary supplements in databases in the United States. Journal of Food Composition and Analysis. 25(2). 226–233. 13 indexed citations

17.

Saldanha, Leila, Johanna Dwyer, Karen Andrews, et al.. (2010). Online Dietary Supplement Resources. Journal of the American Dietetic Association. 110(10). 1426–1431. 14 indexed citations

18.

Roseland, Janet M., Joanne M. Holden, Karen Andrews, et al.. (2007). Dietary supplement ingredient database (DSID): Preliminary USDA studies on the composition of adult multivitamin/mineral supplements. Journal of Food Composition and Analysis. 21(Suppl 1). S69–S77. 34 indexed citations

19.

Andrews, Karen, Amy Schweitzer, Joanne M. Holden, et al.. (2007). The caffeine contents of dietary supplements commonly purchased in the US: analysis of 53 products with caffeine-containing ingredients. Analytical and Bioanalytical Chemistry. 389(1). 231–239. 83 indexed citations

20.

Andrews, Karen, Janet M. Roseland, Amy Schweitzer, et al.. (2007). Comparison of label vs. analytical values for 23 vitamins and minerals in adult multivitamin/mineral (MVM) products for the Dietary Supplement Ingredient Database (DSID). The FASEB Journal. 21(5). 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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