A. Møller

618 total citations
7 papers, 481 citations indexed

About

A. Møller is a scholar working on Public Health, Environmental and Occupational Health, Genetics and Molecular Biology. According to data from OpenAlex, A. Møller has authored 7 papers receiving a total of 481 indexed citations (citations by other indexed papers that have themselves been cited), including 6 papers in Public Health, Environmental and Occupational Health, 2 papers in Genetics and 1 paper in Molecular Biology. Recurrent topics in A. Møller's work include Nutritional Studies and Diet (6 papers), Nutrition, Genetics, and Disease (2 papers) and Consumer Attitudes and Food Labeling (2 papers). A. Møller is often cited by papers focused on Nutritional Studies and Diet (6 papers), Nutrition, Genetics, and Disease (2 papers) and Consumer Attitudes and Food Labeling (2 papers). A. Møller collaborates with scholars based in Denmark, Greece and Netherlands. A. Møller's co-authors include Jillian M. Petersen, Niels Lyhne Andersen, Gerda Krog Mortensen, Annette Petersen, E.H. Larsen, Jayne Ireland, Stefaan De Henauw, Wulf Becker, Laufey Steingrímsdóttir and John Kearney and has published in prestigious journals such as European Journal of Clinical Nutrition, Journal of Food Composition and Analysis and Food Additives & Contaminants.

In The Last Decade

A. Møller

7 papers receiving 451 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
A. Møller Denmark	7	274	128	99	85	75	7	481
Niels Lyhne Andersen Denmark	11	156 0.6×	126 1.0×	140 1.4×	41 0.5×	77 1.0×	19	499
Urška Blaznik Slovenia	14	209 0.8×	89 0.7×	95 1.0×	90 1.1×	47 0.6×	32	480
Annett Hilbig Germany	16	281 1.0×	56 0.4×	136 1.4×	70 0.8×	46 0.6×	30	539
Mia Bellemans Belgium	10	266 1.0×	107 0.8×	74 0.7×	72 0.8×	33 0.4×	16	440
À. P. Hearty Ireland	12	394 1.4×	67 0.5×	135 1.4×	79 0.9×	23 0.3×	26	727
Hwayoung Noh South Korea	15	164 0.6×	165 1.3×	168 1.7×	107 1.3×	87 1.2×	31	569
DONNA L. COPENHAFER United States	8	243 0.9×	106 0.8×	75 0.8×	112 1.3×	67 0.9×	8	439
Yoko Hosoi Japan	10	282 1.0×	104 0.8×	185 1.9×	210 2.5×	71 0.9×	13	590
John E. Vanderveen United States	9	58 0.2×	94 0.7×	132 1.3×	26 0.3×	39 0.5×	17	378
Yaqun Yuan China	8	167 0.6×	90 0.7×	62 0.6×	53 0.6×	18 0.2×	10	314

Countries citing papers authored by A. Møller

Since Specialization

Citations

This map shows the geographic impact of A. Møller's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by A. Møller with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites A. Møller more than expected).

Fields of papers citing papers by A. Møller

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by A. Møller. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by A. Møller. The network helps show where A. Møller may publish in the future.

Co-authorship network of co-authors of A. Møller

This figure shows the co-authorship network connecting the top 25 collaborators of A. Møller. A scholar is included among the top collaborators of A. Møller based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with A. Møller. A. Møller is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

7 of 7 papers shown

1.

Black, Lucinda J., Jayne Ireland, A. Møller, et al.. (2011). Development of an on-line Irish food composition database for nutrients. Journal of Food Composition and Analysis. 24(7). 1017–1023. 71 indexed citations

2.

Brussaard, J.H., Laufey Steingrímsdóttir, A. Møller, et al.. (2002). A European food consumption survey method–conclusions and recommendations. European Journal of Clinical Nutrition. 56(S2). S89–S94. 120 indexed citations

3.

Ireland, Jayne, et al.. (2002). Selection of a food classification system and a food composition database for future food consumption surveys. European Journal of Clinical Nutrition. 56(S2). S33–S45. 54 indexed citations

4.

Larsen, E.H., Niels Lyhne Andersen, A. Møller, et al.. (2002). Monitoring the content and intake of trace elements from food in Denmark. Food Additives & Contaminants. 19(1). 33–46. 148 indexed citations

5.

Verger, P, et al.. (2002). Improvement of comparability of dietary intake assessment using currently available individual food consumption surveys. European Journal of Clinical Nutrition. 56(S2). S18–S24. 34 indexed citations

6.

Charrondière, U. Ruth, Jérôme Vignat, A. Møller, et al.. (2002). The European Nutrient Database (ENDB) for Nutritional Epidemiology. Journal of Food Composition and Analysis. 15(4). 435–451. 45 indexed citations

7.

Møller, A.. (1992). NORFOODS computer group. Food composition data interchange among the Nordic countries: a report.. PubMed. 68. 104–20. 9 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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