Joy Ngo

4.4k total citations · 2 hit papers
47 papers, 3.1k citations indexed

About

Joy Ngo is a scholar working on Public Health, Environmental and Occupational Health, Physiology and General Health Professions. According to data from OpenAlex, Joy Ngo has authored 47 papers receiving a total of 3.1k indexed citations (citations by other indexed papers that have themselves been cited), including 33 papers in Public Health, Environmental and Occupational Health, 15 papers in Physiology and 6 papers in General Health Professions. Recurrent topics in Joy Ngo's work include Nutritional Studies and Diet (30 papers), Obesity, Physical Activity, Diet (17 papers) and Nutrition and Health in Aging (9 papers). Joy Ngo is often cited by papers focused on Nutritional Studies and Diet (30 papers), Obesity, Physical Activity, Diet (17 papers) and Nutrition and Health in Aging (9 papers). Joy Ngo collaborates with scholars based in Spain, Netherlands and United Kingdom. Joy Ngo's co-authors include Lluís Serra‐Majem, Javier Aranceta Bartrina, Carmen Pérez‐Rodrigo, Lourdes Ribas, Rosa María Ortega Anta, Blanca Román‐Viñas, Lourdes Ribas Barba, Anna Bach-Faig, Jayna Holroyd‐Leduc and Blanca Román and has published in prestigious journals such as American Journal of Clinical Nutrition, Food Chemistry and Critical Reviews in Food Science and Nutrition.

In The Last Decade

Joy Ngo

47 papers receiving 3.0k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Food, youth and the Mediterranean diet in Spain. Development of KIDMED, Mediterranean Diet Quality Index in children and adolescents

2004 1.0k citations Lluís Serra‐Majem, Lourdes Ribas et al. Public Health Nutrition profile →
Updating the Mediterranean Diet Pyramid towards Sustainability: Focus on Environmental Concerns

2020 240 citations Lluís Serra‐Majem, Laura Tomaino et al. International Journal of Environmental Research and Public Health profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Joy Ngo Spain	25	2.1k	752	560	525	225	47	3.1k
Jean Dallongeville France	30	2.0k 1.0×	793 1.1×	634 1.1×	499 1.0×	223 1.0×	59	3.5k
Anna Rangan Australia	37	2.9k 1.4×	884 1.2×	674 1.2×	485 0.9×	344 1.5×	162	4.1k
Linda Cleveland United States	15	2.1k 1.0×	673 0.9×	657 1.2×	389 0.7×	188 0.8×	33	2.8k
Michael Nelson United Kingdom	35	2.6k 1.2×	713 0.9×	811 1.4×	624 1.2×	163 0.7×	83	3.7k
Gregorio Varela‐Moreiras Spain	38	1.8k 0.9×	827 1.1×	784 1.4×	411 0.8×	214 1.0×	188	4.3k
Linda Ingwersen United States	10	2.5k 1.2×	1.0k 1.4×	852 1.5×	452 0.9×	206 0.9×	13	3.5k
Dora Romaguera Spain	35	2.1k 1.0×	1.2k 1.6×	613 1.1×	354 0.7×	137 0.6×	115	4.2k
Blanca Román‐Viñas Spain	26	1.5k 0.7×	822 1.1×	448 0.8×	405 0.8×	153 0.7×	57	2.5k
Angela Polito Italy	34	1.4k 0.7×	1.1k 1.5×	510 0.9×	349 0.7×	263 1.2×	92	3.1k
Kellie Casavale United States	14	2.9k 1.4×	844 1.1×	911 1.6×	725 1.4×	356 1.6×	46	4.3k

Countries citing papers authored by Joy Ngo

Since Specialization

Citations

This map shows the geographic impact of Joy Ngo's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Joy Ngo with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Joy Ngo more than expected).

Fields of papers citing papers by Joy Ngo

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Joy Ngo. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Joy Ngo. The network helps show where Joy Ngo may publish in the future.

Co-authorship network of co-authors of Joy Ngo

This figure shows the co-authorship network connecting the top 25 collaborators of Joy Ngo. A scholar is included among the top collaborators of Joy Ngo based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Joy Ngo. Joy Ngo is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

20 of 20 papers shown

Ngo, Joy, et al.. (2024). Burden and predictors of M-pox suspected cases in a rural setting of Cameroon: implications for developing countries. The Journal of Infection in Developing Countries. 18(11). 1756–1763. 1 indexed citations

Serra‐Majem, Lluís, Laura Tomaino, S. Dernini, et al.. (2020). Updating the Mediterranean Diet Pyramid towards Sustainability: Focus on Environmental Concerns. International Journal of Environmental Research and Public Health. 17(23). 8758–8758. 240 indexed citations breakdown →

Suremain, N. de, et al.. (2018). Carbon monoxide poisoning from waterpipe (narghile) smoking in a child. Archives de Pédiatrie. 26(1). 44–47. 5 indexed citations

Schwarzer, Ralf, Lena Fleig, Lisa M. Warner, et al.. (2016). Who benefits from a dietary online intervention? Evidence from Italy, Spain and Greece. Public Health Nutrition. 20(5). 938–947. 11 indexed citations

Ngo, Joy & Jayna Holroyd‐Leduc. (2014). Systematic review of recent dementia practice guidelines. Age and Ageing. 44(1). 25–33. 103 indexed citations

Dhonukshe-Rutten, R.A.M., Jildau Bouwman, Kerry A. Brown, et al.. (2013). EURRECA—Evidence-Based Methodology for Deriving Micronutrient Recommendations. Critical Reviews in Food Science and Nutrition. 53(10). 999–1040. 30 indexed citations

Román‐Viñas, Blanca, Lourdes Ribas Barba, Joy Ngo, & Lluís Serra‐Majem. (2012). Validación en población catalana del cuestionario internacional de actividad física. Gaceta Sanitaria. 27(3). 254–257. 115 indexed citations

García‐Segovia, Purificación, et al.. (2011). NUEVAS TECNOLOGÍAS APLICADAS A LOS CUESTIONARIOS DE FRECUENCIA DE CONSUMO DE ALIMENTOS: UNA PERSPECTIVA ACTUAL UNA PERSPECTIVA ACTUAL. Nutrición Hospitalaria. 26. 1 indexed citations

Vargas-Murga, Liliana, Alicia García-Álvarez, Blanca Román‐Viñas, et al.. (2011). Plant food supplement (PFS) market structure in EC Member States, methods and techniques for the assessment of individual PFS intake. Food & Function. 2(12). 731–731. 27 indexed citations

10.

Tabacchi, Garden, Trudy Wijnhoven, Francesco Branca, et al.. (2009). How is the adequacy of micronutrient intake assessed across Europe? A systematic literature review. British Journal Of Nutrition. 101(S2). S29–S36. 37 indexed citations

11.

Ngo, Joy, et al.. (2009). A review of the use of information and communication technologies for dietary assessment. British Journal Of Nutrition. 101(S2). S102–S112. 143 indexed citations

12.

Vučić, Vesna, Romana Novaković, Joy Ngo, et al.. (2009). Dietary assessment methods used for low-income populations in food consumption surveys: a literature review. British Journal Of Nutrition. 101(S2). S95–S101. 28 indexed citations

13.

Morales, Eva, Miquel Porta, Jesús Vioqué, et al.. (2007). Food and nutrient intakes and K-ras mutations in exocrine pancreatic cancer. Journal of Epidemiology & Community Health. 61(7). 641–649. 24 indexed citations

14.

Serra‐Majem, Lluís, Lourdes Ribas‐Barba, Carmen Pérez‐Rodrigo, Joy Ngo, & Javier Aranceta Bartrina. (2007). Methodological limitations in measuring childhood and adolescent obesity and overweight in epidemiological studies: does overweight fare better than obesity?. Public Health Nutrition. 10(10A). 1112–1120. 13 indexed citations

15.

Bach-Faig, Anna, Lluís Serra‐Majem, Josep L. Carrasco, et al.. (2006). The use of indexes evaluating the adherence to the Mediterranean diet in epidemiological studies: a review. Public Health Nutrition. 9(1a). 132–146. 291 indexed citations

16.

Serra‐Majem, Lluís, Lourdes Ribas, Joy Ngo, et al.. (2004). Food, youth and the Mediterranean diet in Spain. Development of KIDMED, Mediterranean Diet Quality Index in children and adolescents. Public Health Nutrition. 7(7). 931–935. 1002 indexed citations breakdown →

17.

Serra‐Majem, Lluís, Joy Ngo, Lluís Ribas-Xirgo, & L. Salleras. (2003). Mediterranean Diet and Health: Is all the Secret in Olive Oil?. Pathophysiology of Haemostasis and Thrombosis. 33(5-6). 461–465. 26 indexed citations

18.

Serra-Majem, Ll, Joy Ngo, Lluís Ribas-Xirgo, & Josep A. Tur. (2003). Olive oil and the Mediterranean diet: beyond the rhetoric. European Journal of Clinical Nutrition. 57(S1). S2–S7. 73 indexed citations

19.

Serra‐Majem, Lluís, Lourdes Ribas, Joy Ngo, et al.. (2001). Risk of Inadequate Intakes of Vitamins A, B1, B6, C, E, Folate, Iron and Calcium in the Spanish Population Aged 4 to 18. International Journal for Vitamin and Nutrition Research. 71(6). 325–331. 25 indexed citations

20.

Ngo, Joy, et al.. (2001). Dietary guidelines for the breast-feeding woman. Public Health Nutrition. 4(6a). 1357–1362. 15 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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