G. Smithers

1000 total citations
8 papers, 799 citations indexed

About

G. Smithers is a scholar working on Public Health, Environmental and Occupational Health, Physiology and Pathology and Forensic Medicine. According to data from OpenAlex, G. Smithers has authored 8 papers receiving a total of 799 indexed citations (citations by other indexed papers that have themselves been cited), including 5 papers in Public Health, Environmental and Occupational Health, 2 papers in Physiology and 1 paper in Pathology and Forensic Medicine. Recurrent topics in G. Smithers's work include Nutritional Studies and Diet (5 papers), Nutrition and Health in Aging (2 papers) and Obesity, Physical Activity, Diet (1 paper). G. Smithers is often cited by papers focused on Nutritional Studies and Diet (5 papers), Nutrition and Health in Aging (2 papers) and Obesity, Physical Activity, Diet (1 paper). G. Smithers collaborates with scholars based in United Kingdom, Denmark and United States. G. Smithers's co-authors include Ann Prentice, P. C. Clarke, S Finch, Christopher J. Bates, Lisa Jackson, R. W. Wenlock, Chris Bates, Wendy Doyle, C. U. Lowe and Jolieke C. van der Pols and has published in prestigious journals such as British Journal Of Nutrition, European Journal of Clinical Nutrition and Proceedings of The Nutrition Society.

In The Last Decade

G. Smithers

7 papers receiving 745 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
G. Smithers United Kingdom	7	429	221	185	89	79	8	799
P. C. Clarke United Kingdom	9	207 0.5×	168 0.8×	155 0.8×	71 0.8×	52 0.7×	12	617
S Finch United Kingdom	7	239 0.6×	228 1.0×	170 0.9×	223 2.5×	54 0.7×	7	687
C. Geißler United Kingdom	17	441 1.0×	414 1.9×	268 1.4×	18 0.2×	47 0.6×	33	1.3k
Helen Crawley United Kingdom	13	439 1.0×	166 0.8×	120 0.6×	41 0.5×	15 0.2×	18	683
R. W. Wenlock Canada	11	324 0.8×	91 0.4×	147 0.8×	35 0.4×	28 0.4×	23	717
Masashi Arakawa Japan	19	216 0.5×	314 1.4×	131 0.7×	21 0.2×	141 1.8×	50	912
Betty P. Perloff United States	11	676 1.6×	247 1.1×	237 1.3×	76 0.9×	8 0.1×	18	1.0k
J.G.A.J. Hautvast Netherlands	17	448 1.0×	512 2.3×	229 1.2×	41 0.5×	40 0.5×	47	1.3k
Simonette R. Mallard New Zealand	11	938 2.2×	442 2.0×	386 2.1×	33 0.4×	39 0.5×	17	1.6k
Gillian Swan United Kingdom	8	494 1.2×	197 0.9×	228 1.2×	24 0.3×	10 0.1×	12	799

Countries citing papers authored by G. Smithers

Since Specialization

Citations

This map shows the geographic impact of G. Smithers's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by G. Smithers with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites G. Smithers more than expected).

Fields of papers citing papers by G. Smithers

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by G. Smithers. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by G. Smithers. The network helps show where G. Smithers may publish in the future.

Co-authorship network of co-authors of G. Smithers

This figure shows the co-authorship network connecting the top 25 collaborators of G. Smithers. A scholar is included among the top collaborators of G. Smithers based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with G. Smithers. G. Smithers is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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8 of 8 papers shown

1.

Ireland, Jayne, et al.. (2002). Selection of a food classification system and a food composition database for future food consumption surveys. European Journal of Clinical Nutrition. 56(S2). S33–S45. 54 indexed citations

2.

Smithers, G., et al.. (2000). The National Diet and Nutrition Survey: young people aged 4–18 years. Nutrition Bulletin. 25(2). 105–111. 309 indexed citations

3.

Bates, Chris, Ann Prentice, Tim Cole, et al.. (1999). Micronutrients: highlights and research challenges from the 1994–5 National Diet and Nutrition Survey of people aged 65 years and over. British Journal Of Nutrition. 82(1). 7–15. 80 indexed citations

4.

Bates, CJ, Ann Prentice, Jolieke C. van der Pols, et al.. (1998). Estimation of the use of dietary supplements in the National Diet and Nutrition Survey: People Aged 65 Years and Over. An observed paradox and a recommendation. European Journal of Clinical Nutrition. 52(12). 917–923. 37 indexed citations

5.

Smithers, G., S Finch, Wendy Doyle, et al.. (1998). The National Diet and Nutrition Survey: people aged 65 years and over. Nutrition & Food Science. 98(3). 133–134. 280 indexed citations

6.

Hughes, J, G. Smithers, Caryl Gay, et al.. (1995). The British National Diet and Nutrition Survey of people aged 65 years or over: protocol and feasibility study. Proceedings of The Nutrition Society. 54(3). 631–643. 13 indexed citations

7.

Smithers, G.. (1993). MAFF'S Food Micromodel. Nutrition & Food Science. 93(2). 14–15.

8.

Smithers, G.. (1993). MAFF'S Nutrient Databank. Nutrition & Food Science. 93(2). 16–19. 26 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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