James Pan

842 total citations
30 papers, 651 citations indexed

About

James Pan is a scholar working on Nutrition and Dietetics, Food Science and Plant Science. According to data from OpenAlex, James Pan has authored 30 papers receiving a total of 651 indexed citations (citations by other indexed papers that have themselves been cited), including 21 papers in Nutrition and Dietetics, 13 papers in Food Science and 10 papers in Plant Science. Recurrent topics in James Pan's work include Food composition and properties (19 papers), Microbial Metabolites in Food Biotechnology (9 papers) and Phytase and its Applications (4 papers). James Pan is often cited by papers focused on Food composition and properties (19 papers), Microbial Metabolites in Food Biotechnology (9 papers) and Phytase and its Applications (4 papers). James Pan collaborates with scholars based in United States, Mexico and Brazil. James Pan's co-authors include José De J. Berrios, Nathan Levien Vanier, M. C. Elias, Flávia Fernandes Paiva, Delilah F. Wood, Luís A. Bello‐Pérez, Perla Osorio‐Díaz, Thomas F. Schatzki, Pamela C. Flores‐Silva and Vânia Zanella Pinto and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Molecules.

In The Last Decade

James Pan

30 papers receiving 617 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
James Pan United States 15 434 324 290 80 36 30 651
A. Ceglińska Poland 13 304 0.7× 289 0.9× 314 1.1× 117 1.5× 33 0.9× 74 674
Federica Taddei Italy 14 311 0.7× 234 0.7× 264 0.9× 116 1.4× 39 1.1× 29 594
Habtu Shumoy Belgium 15 287 0.7× 300 0.9× 181 0.6× 99 1.2× 71 2.0× 24 570
Azza A. Omran Egypt 9 372 0.9× 276 0.9× 341 1.2× 82 1.0× 79 2.2× 15 630
Cristina Yoshie Takeiti Brazil 16 427 1.0× 508 1.6× 231 0.8× 58 0.7× 50 1.4× 31 805
Eveline Lopes Almeida Brazil 16 491 1.1× 465 1.4× 183 0.6× 44 0.6× 31 0.9× 32 667
Seerat Bhinder India 9 366 0.8× 343 1.1× 160 0.6× 60 0.8× 24 0.7× 9 522
E.-S. M. Abdel-Aal Canada 11 310 0.7× 254 0.8× 337 1.2× 118 1.5× 78 2.2× 18 698
Ajibola Bamikole Oyedeji South Africa 16 344 0.8× 427 1.3× 263 0.9× 47 0.6× 91 2.5× 30 712
Ann Katrin Holtekjølen Norway 13 509 1.2× 415 1.3× 315 1.1× 176 2.2× 65 1.8× 14 856

Countries citing papers authored by James Pan

Since Specialization
Citations

This map shows the geographic impact of James Pan's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by James Pan with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites James Pan more than expected).

Fields of papers citing papers by James Pan

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by James Pan. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by James Pan. The network helps show where James Pan may publish in the future.

Co-authorship network of co-authors of James Pan

This figure shows the co-authorship network connecting the top 25 collaborators of James Pan. A scholar is included among the top collaborators of James Pan based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with James Pan. James Pan is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Li, Xinyu, et al.. (2025). Effects of storage on the physicochemical characteristics of rice with different starch lysophospholipids contents. Food Chemistry. 481. 144006–144006. 1 indexed citations
2.
Berrios, José De J., James Pan, Claudia Arribas, et al.. (2025). Winemaking by-products fortification of flour formulations based on corn and lentil. International Journal of Food Sciences and Nutrition. 76(3). 290–303. 2 indexed citations
3.
Ciudad‐Mulero, María, Patricia García‐Herrera, Samuel Fernández‐Tomé, et al.. (2025). New Gluten-Free Extruded Snack-Type Products Based on Rice and Chickpea and Fortified with Passion Fruit Skin: Extrusion Cooking Effect on Phenolic Composition, Non-Nutritional Factors, and Antioxidant Properties. Molecules. 30(6). 1225–1225. 1 indexed citations
4.
Berrios, José De J., James Pan, Claudia Arribas, et al.. (2025). New Functional Extruded Products Based on Corn and Lentil Flour Formulated with Winemaking By-Products. Processes. 13(6). 1635–1635. 3 indexed citations
5.
Avena‐Bustillos, Roberto J., James Pan, Christina C. Tam, et al.. (2022). Influence of drying methods on health indicators of brewers spent grain for potential upcycling into food products. Applied Food Research. 2(1). 100052–100052. 12 indexed citations
6.
Berrios, José De J., James Pan, Heidi Maria Palma‐Rodríguez, et al.. (2021). Native and modified chayotextle flour effect on functional property and cooking quality of spaghetti. International Journal of Food Science & Technology. 56(9). 4516–4525. 5 indexed citations
7.
Chen, Ling, et al.. (2021). Effect of encapsulation on β-carotene absorption and metabolism in mice. Food Hydrocolloids. 121. 107009–107009. 21 indexed citations
8.
9.
Ciudad‐Mulero, María, Virginia Fernández‐Ruiz, Carmen Cuadrado, et al.. (2020). Novel gluten-free formulations from lentil flours and nutritional yeast: Evaluation of extrusion effect on phytochemicals and non-nutritional factors. Food Chemistry. 315. 126175–126175. 39 indexed citations
10.
Pan, James, et al.. (2020). Tiger Nut (Cyperus esculentus) as a Functional Ingredient in Gluten-Free Extruded Snacks. Foods. 9(12). 1770–1770. 16 indexed citations
11.
Vanier, Nathan Levien, Jaqueline Pozzada dos Santos, Franciene Almeida Villanova, et al.. (2018). Effects of rice amylose content and processing conditions on the quality of rice and bean-based expanded extrudates. Journal of Food Processing and Preservation. 42(9). e13758–e13758. 3 indexed citations
12.
Berrios, José De J., et al.. (2018). Passion fruit shell flour and rice blends processed into fiber-rich expanded extrudates. CyTA - Journal of Food. 16(1). 901–908. 19 indexed citations
13.
Paiva, Flávia Fernandes, Nathan Levien Vanier, José De J. Berrios, et al.. (2015). Polishing and parboiling effect on the nutritional and technological properties of pigmented rice. Food Chemistry. 191. 105–112. 139 indexed citations
14.
Kahlon, Talwinder S., et al.. (2014). Relative Bile Acid Binding Potential of Extruded Lentil Snacks. Food and Nutrition Sciences. 5(4). 361–365. 1 indexed citations
15.
Paiva, Flávia Fernandes, Nathan Levien Vanier, José De J. Berrios, et al.. (2014). Physicochemical and nutritional properties of pigmented rice subjected to different degrees of milling. Journal of Food Composition and Analysis. 35(1). 10–17. 75 indexed citations
16.
Flores‐Silva, Pamela C., et al.. (2014). Gluten-free spaghetti with unripe plantain, chickpea and maize: physicochemical, texture and sensory properties. CyTA - Journal of Food. 13(2). 159–166. 33 indexed citations
17.
Kahlon, Talwinder S., José De J. Berrios, Gregory E. Smith, & James Pan. (2006). In Vitro Bile Acid Binding Capacity of Milled Wheat Bran and Milled Extruded Wheat Bran at Five Specific Mechanical Energy Levels. Cereal Chemistry. 83(4). 434–438. 14 indexed citations
18.
Kahlon, Talwinder S., José De J. Berrios, Gregory E. Smith, & James Pan. (2006). In Vitro Bile Acid Binding Capacity of Wheat Bran Extruded at Five Specific Mechanical Energy Levels. Cereal Chemistry. 83(2). 157–160. 8 indexed citations
19.
Berrios, José De J., Delilah F. Wood, Linda C. Whitehand, & James Pan. (2005). SODIUM BICARBONATE AND THE MICROSTRUCTURE, EXPANSION AND COLOR OF EXTRUDED BLACK BEANS. Journal of Food Processing and Preservation. 28(5). 321–335. 43 indexed citations
20.
Schatzki, Thomas F. & James Pan. (1996). Distribution of Aflatoxin in Pistachios. 3. Distribution in Pistachio Process Streams. Journal of Agricultural and Food Chemistry. 44(4). 1076–1084. 25 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact

Breakdown of academic impact, for papers by A. Ceglińska Breakdown of academic impact, for papers by Federica Taddei Breakdown of academic impact, for papers by Habtu Shumoy Breakdown of academic impact, for papers by Azza A. Omran Breakdown of academic impact, for papers by Cristina Yoshie Takeiti Breakdown of academic impact, for papers by Eveline Lopes Almeida Breakdown of academic impact, for papers by Seerat Bhinder Breakdown of academic impact, for papers by E.-S. M. Abdel-Aal Breakdown of academic impact, for papers by Ajibola Bamikole Oyedeji Breakdown of academic impact, for papers by Ann Katrin Holtekjølen
Rankless by CCL
2026