Yuqing Tan
Impact in
- Animal Science and Zoology top 0.5%
- Meat and Animal Product Quality
- Aquatic Science top 1%
- Aquaculture Nutrition and Growth
Papers in
-
- Meat and Animal Product Quality 57
- Animal Nutrition and Physiology 7
-
- Aquaculture Nutrition and Growth 25
- Co-authors
- Hui HongSam K. C. ChangYongkang LuoYan ZhangLongteng ZhangSong GaoElliot MubangoYueyue Liu
- Journals
- Food Chemistry (32 papers)Food Bioscience (14 papers)Food Research International (10 papers)Foods (7 papers)Food Hydrocolloids (5 papers)
- Partner nations
- ChinaUnited StatesThailand
In The Last Decade
Yuqing Tan
117 papers receiving 2.5k citations
Hit Papers
Peers
Comparison fields: 5 of 125
- Animal Science and Zoology 975
- Aquatic Science 338
- Biochemistry 209
- Food Science 577
- Biomaterials 285
Countries citing papers authored by Yuqing Tan
This map shows the geographic impact of Yuqing Tan's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Yuqing Tan with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Yuqing Tan more than expected).
Fields of papers citing papers by Yuqing Tan
This network shows the impact of papers produced by Yuqing Tan. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Yuqing Tan. The network helps show where Yuqing Tan may publish in the future.
Co-authors
The 25 scholars most cited alongside Yuqing Tan, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2025 | 0 | |
| 2 | 2025 | 3 | |
| 3 | 2025 | 0 | |
| 4 | 2024 | 10 | |
| 5 | 2024 | 9 | |
| 6 | 2024 | 3 | |
| 7 | 2024 | 6 | |
| 8 | 2023 | 9 | |
| 9 | 2023 | 25 | |
| 10 | 2023 | 43 | |
| 11 | 2023 | 10 | |
| 12 | 2023 | 4 | |
| 13 | 2023 | 11 | |
| 14 | 2023 | 29 | |
| 15 | 2023 | 1 | |
| 16 | 2023 | 5 | |
| 17 | 2023 | 22 | |
| 18 | 2023 | 28 | |
| 19 | 2023 | 20 | |
| 20 | 2021 | 21 |
About Yuqing Tan
Yuqing Tan is a scholar working on Animal Science and Zoology, Aquatic Science, Biological Psychiatry, Food Science and Biochemistry, having authored 127 papers that have together received 2.5k indexed citations. Recurring topics across this work include Meat and Animal Product Quality (57 papers), Protein Hydrolysis and Bioactive Peptides (47 papers), Aquaculture Nutrition and Growth (25 papers), Biochemical effects in animals (21 papers), Proteins in Food Systems (9 papers), Microencapsulation and Drying Processes (8 papers), Animal Nutrition and Physiology (7 papers) and Aquaculture disease management and microbiota (7 papers). The work is most often cited by research in Animal Science and Zoology (975 citations), Aquatic Science (338 citations), Biochemistry (209 citations), Food Science (577 citations) and Biomaterials (285 citations). Yuqing Tan has collaborated with scholars based in China, United States and Thailand. Frequent co-authors include Hui Hong, Sam K. C. Chang, Yongkang Luo, Yan Zhang, Longteng Zhang, Song Gao, Elliot Mubango, Yueyue Liu, Shuai Zhuang and Jun Li. Their work appears in journals such as Food Chemistry, Food Bioscience, Food Research International, Foods and Food Hydrocolloids.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.