Nathan Levien Vanier

3.7k total citations · 1 hit paper
75 papers, 3.0k citations indexed

About

Nathan Levien Vanier is a scholar working on Nutrition and Dietetics, Plant Science and Food Science. According to data from OpenAlex, Nathan Levien Vanier has authored 75 papers receiving a total of 3.0k indexed citations (citations by other indexed papers that have themselves been cited), including 53 papers in Nutrition and Dietetics, 46 papers in Plant Science and 35 papers in Food Science. Recurrent topics in Nathan Levien Vanier's work include Food composition and properties (53 papers), GABA and Rice Research (20 papers) and Phytase and its Applications (13 papers). Nathan Levien Vanier is often cited by papers focused on Food composition and properties (53 papers), GABA and Rice Research (20 papers) and Phytase and its Applications (13 papers). Nathan Levien Vanier collaborates with scholars based in Brazil, United States and Canada. Nathan Levien Vanier's co-authors include Álvaro Renato Guerra Dias, Elessandra da Rosa Zavareze, Vânia Zanella Pinto, M. C. Elias, Maurício de Oliveira, Shanise Lisie Mello El Halal, Jéssica Fernanda Hoffmann, Rosana Colussi, Cristiano Dietrich Ferreira and Bruna Klein and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Carbohydrate Polymers.

In The Last Decade

Nathan Levien Vanier

70 papers receiving 2.9k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

pH-sensitive films containing anthocyanins extracted from black bean seed coat and red cabbage

2017 342 citations Luciana Prietto, Vânia Zanella Pinto et al. LWT profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Nathan Levien Vanier Brazil	28	1.7k	1.4k	1.1k	595	319	75	3.0k
Mahsa Majzoobi Iran	33	1.9k 1.1×	2.2k 1.5×	861 0.8×	619 1.0×	203 0.6×	148	3.6k
Sajad Mohd Wani India	32	1.0k 0.6×	1.6k 1.1×	1.1k 0.9×	513 0.9×	564 1.8×	81	3.0k
Sneh Punia India	36	1.4k 0.8×	1.9k 1.4×	1.2k 1.1×	688 1.2×	508 1.6×	67	3.9k
Idrees Ahmed Wani India	40	2.4k 1.4×	2.5k 1.7×	1.4k 1.2×	401 0.7×	398 1.2×	92	4.0k
Charanjit S. Riar India	34	1.8k 1.1×	1.9k 1.3×	959 0.9×	372 0.6×	275 0.9×	89	3.1k
Athapol Noomhorm Thailand	32	1.5k 0.9×	1.8k 1.3×	1.0k 0.9×	655 1.1×	252 0.8×	96	3.5k
Ali Abas Wani India	29	1.1k 0.7×	1.6k 1.1×	1.2k 1.0×	529 0.9×	651 2.0×	53	3.4k
Nandan Sit India	27	985 0.6×	1.3k 0.9×	553 0.5×	367 0.6×	332 1.0×	77	2.4k
José De J. Berrios United States	32	1.4k 0.8×	1.3k 0.9×	960 0.9×	306 0.5×	445 1.4×	72	2.5k
Sankar Chandra Deka India	29	955 0.6×	1.3k 0.9×	815 0.7×	347 0.6×	406 1.3×	137	2.6k

Countries citing papers authored by Nathan Levien Vanier

Since Specialization

Citations

This map shows the geographic impact of Nathan Levien Vanier's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Nathan Levien Vanier with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Nathan Levien Vanier more than expected).

Fields of papers citing papers by Nathan Levien Vanier

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Nathan Levien Vanier. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Nathan Levien Vanier. The network helps show where Nathan Levien Vanier may publish in the future.

Co-authorship network of co-authors of Nathan Levien Vanier

This figure shows the co-authorship network connecting the top 25 collaborators of Nathan Levien Vanier. A scholar is included among the top collaborators of Nathan Levien Vanier based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Nathan Levien Vanier. Nathan Levien Vanier is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Bassinello, P. Z., et al.. (2024). Enhancing quick-cooking bean quality: The impact of salt concentrations on soaking of fresh and aged Brazilian genotypes. Food and Humanity. 3. 100422–100422. 2 indexed citations

Wang, Ya‐Jane, et al.. (2024). Effects of cooking temperature on technological properties and in vitro digestibility of quick‐cooking black and brown rice. Cereal Chemistry. 101(3). 654–667. 2 indexed citations

Bassinello, P. Z., et al.. (2024). Quick‐cooking beans technology: Effects of the drying temperature on end‐product quality. Cereal Chemistry. 101(4). 707–719. 2 indexed citations

Vanier, Nathan Levien, et al.. (2024). Influence of genotype, fortifying agents, and addition of ascorbic acid on mineral bioaccessibility in refined wheat flours using MIP OES. Journal of Food Composition and Analysis. 128. 105998–105998. 3 indexed citations

Halal, Shanise Lisie Mello El, et al.. (2020). Physicochemical and milling properties of rice kernels from upper, middle, and basal spikelets of hybrid and inbred lines at early and ideal harvesting stages. Cereal Chemistry. 97(4). 809–817. 1 indexed citations

Villanova, Franciene Almeida, et al.. (2020). Physicochemical and cooking quality characteristics of South American rice cultivars parboiled at different steaming pressures. Cereal Chemistry. 97(2). 472–482. 10 indexed citations

Bento, Juliana Aparecida Correia, et al.. (2020). The convenience of non-conventional methods for evaluation of the culinary quality of beans. Research Society and Development. 9(11). e44491110103–e44491110103. 4 indexed citations

Hoffmann, Jéssica Fernanda, et al.. (2019). Discrimination of genotype and geographical origin of black rice grown in Brazil by LC-MS analysis of phenolics. Food Chemistry. 288. 297–305. 24 indexed citations

Hoffmann, Jéssica Fernanda, et al.. (2018). Hydrothermal treatment of maize: Changes in physical, chemical, and functional properties. Food Chemistry. 263. 225–231. 34 indexed citations

10.

Prietto, Luciana, Vânia Zanella Pinto, Jéssica Fernanda Hoffmann, et al.. (2017). pH-sensitive films containing anthocyanins extracted from black bean seed coat and red cabbage. LWT. 80. 492–500. 342 indexed citations breakdown →

11.

Villanova, Franciene Almeida, et al.. (2017). Improvement of the quality of parboiled rice by using anti-browning agents during parboiling process. Food Chemistry. 235. 51–57. 24 indexed citations

12.

Pinto, Vânia Zanella, Nathan Levien Vanier, Khalid Moomand, et al.. (2015). Effects of single and dual physical modifications on pinhão starch. Food Chemistry. 187. 98–105. 85 indexed citations

13.

Vanier, Nathan Levien, et al.. (2014). Effects of nitrogen-modified atmosphere storage on physical, chemical and technological properties of Carioca bean. Current Agricultural Science and Technology. 20(1). 10–20. 7 indexed citations

14.

Colussi, Rosana, Vânia Zanella Pinto, Shanise Lisie Mello El Halal, et al.. (2014). Structural, morphological, and physicochemical properties of acetylated high-, medium-, and low-amylose rice starches. Carbohydrate Polymers. 103. 405–413. 190 indexed citations

15.

Klein, Bruna, Nathan Levien Vanier, Khalid Moomand, et al.. (2014). Ozone oxidation of cassava starch in aqueous solution at different pH. Food Chemistry. 155. 167–173. 114 indexed citations

16.

Klein, Bruna, Vânia Zanella Pinto, Nathan Levien Vanier, et al.. (2013). Effect of single and dual heat–moisture treatments on properties of rice, cassava, and pinhao starches. Carbohydrate Polymers. 98(2). 1578–1584. 167 indexed citations

17.

Paraginski, Ricardo Tadeu, Nathan Levien Vanier, Khalid Moomand, et al.. (2013). Characteristics of starch isolated from maize as a function of grain storage temperature. Carbohydrate Polymers. 102. 88–94. 50 indexed citations

18.

Evangelho, Jarine Amaral do, et al.. (2012). TECHNOLOGICAL AND NUTRITIONAL PROPERTIES OF BREAD PREPARED WITH DIFFERENT PROPORTIONS OF RICE FLOUR AND EXTRUDED RICE FLOUR. Current Agricultural Science and Technology. 18(4). 1 indexed citations

19.

Evangelho, Jarine Amaral do, et al.. (2012). Propriedades tecnológicas e nutricionais de pães preparados com diferentes proporções de farinha de arroz e farinha de arroz extrusada. Current Agricultural Science and Technology. 18(4). 264–282. 2 indexed citations

20.

Vanier, Nathan Levien, Elessandra da Rosa Zavareze, Vânia Zanella Pinto, et al.. (2011). Physicochemical, crystallinity, pasting and morphological properties of bean starch oxidised by different concentrations of sodium hypochlorite. Food Chemistry. 131(4). 1255–1262. 133 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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