Barry Swanson

956 total citations
12 papers, 619 citations indexed

About

Barry Swanson is a scholar working on Food Science, Biotechnology and Nutrition and Dietetics. According to data from OpenAlex, Barry Swanson has authored 12 papers receiving a total of 619 indexed citations (citations by other indexed papers that have themselves been cited), including 7 papers in Food Science, 5 papers in Biotechnology and 3 papers in Nutrition and Dietetics. Recurrent topics in Barry Swanson's work include Microbial Inactivation Methods (3 papers), Food Drying and Modeling (3 papers) and Microencapsulation and Drying Processes (3 papers). Barry Swanson is often cited by papers focused on Microbial Inactivation Methods (3 papers), Food Drying and Modeling (3 papers) and Microencapsulation and Drying Processes (3 papers). Barry Swanson collaborates with scholars based in United States and Mexico. Barry Swanson's co-authors include Jamel S. Hamada, Juming Tang, L.O. Luedecke, G. V. Barbosa‐Cánovas, Federico Harte, Elizabeth Mitcham, R Mao, S Wang, J.N. Ikediala and Carolyn F. Ross and has published in prestigious journals such as Journal of Dairy Science, Critical Reviews in Food Science and Nutrition and Journal of Food Engineering.

In The Last Decade

Barry Swanson

12 papers receiving 570 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Barry Swanson United States	10	369	188	181	116	81	12	619
Anuradha Prakash United States	20	551 1.5×	449 2.4×	377 2.1×	91 0.8×	64 0.8×	48	953
Arranee Chotiko United States	17	360 1.0×	84 0.4×	91 0.5×	111 1.0×	111 1.4×	25	662
Jéssica B. Portela Brazil	8	307 0.8×	212 1.1×	268 1.5×	65 0.6×	97 1.2×	8	618
Rita S. Inácio Portugal	10	298 0.8×	114 0.6×	282 1.6×	42 0.4×	76 0.9×	20	552
Marija Badanjak Croatia	7	505 1.4×	60 0.3×	166 0.9×	142 1.2×	83 1.0×	14	623
Иван Шорсткий Russia	12	236 0.6×	100 0.5×	178 1.0×	40 0.3×	32 0.4×	55	538
Gülçin Yıldız Türkiye	19	919 2.5×	245 1.3×	227 1.3×	196 1.7×	127 1.6×	48	1.2k
Carolina Contreras Spain	12	347 0.9×	263 1.4×	74 0.4×	50 0.4×	52 0.6×	25	581
P. Rovere Italy	11	315 0.9×	82 0.4×	223 1.2×	65 0.6×	125 1.5×	24	519
Robert Sevenich Germany	17	438 1.2×	101 0.5×	451 2.5×	60 0.5×	165 2.0×	26	858

Countries citing papers authored by Barry Swanson

Since Specialization

Citations

This map shows the geographic impact of Barry Swanson's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Barry Swanson with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Barry Swanson more than expected).

Fields of papers citing papers by Barry Swanson

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Barry Swanson. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Barry Swanson. The network helps show where Barry Swanson may publish in the future.

Co-authorship network of co-authors of Barry Swanson

This figure shows the co-authorship network connecting the top 25 collaborators of Barry Swanson. A scholar is included among the top collaborators of Barry Swanson based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Barry Swanson. Barry Swanson is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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12 of 12 papers shown

Wu, Di, et al.. (2013). Using Fourier transform infrared (FT-IR) spectroscopy to detect sublethally- or lethally-stressed Listeria innocua treated with acetic acid. LWT. 54(2). 456–462. 7 indexed citations

Guerrero-Beltrán, José Ángel, David R. Sepúlveda, M. Marcela Góngora-Nieto, Barry Swanson, & Gustavo V. Barbosa‐Cánovas. (2010). Milk thermization by pulsed electric fields (PEF) and electrically induced heat. Journal of Food Engineering. 100(1). 56–60. 50 indexed citations

Ross, Carolyn F., et al.. (2010). RELATIONSHIP BETWEEN INSTRUMENTAL AND SENSORY DETERMINATION OF APPLE AND PEAR TEXTURE. Journal of Food Quality. 33(2). 181–198. 46 indexed citations

Tang, Juming, et al.. (2009). Porosity, Color, Texture, and Microscopic Structure of Russet Potatoes Dried Using Microwave Vacuum, Heated Air, and Freeze Drying. Applied Engineering in Agriculture. 25(5). 719–724. 39 indexed citations

Wang, Jian, Juming Tang, Yifen Wang, & Barry Swanson. (2009). Dielectric properties of egg whites and whole eggs as influenced by thermal treatments. LWT. 42(7). 1204–1212. 51 indexed citations

Younce, Frank, et al.. (2008). STANDARD SCALES FOR CRISPNESS, CRACKLINESS AND CRUNCHINESS IN DRY AND WET FOODS: RELATIONSHIP WITH ACOUSTICAL DETERMINATIONS. Journal of Texture Studies. 39(4). 345–368. 42 indexed citations

Berrios, José De J., et al.. (2005). Physical Characteristics of Food Extrudates - A Review. 2005 Tampa, FL July 17-20, 2005. 17 indexed citations

Patil, R. T., José De J. Berrios, Juming Tang, James Pan, & Barry Swanson. (2005). Empirical Modeling of Extrusion Cooking of Chickpea Flour for Process Scale Up. 2005 Tampa, FL July 17-20, 2005. 1 indexed citations

Harte, Federico, L.O. Luedecke, Barry Swanson, & G. V. Barbosa‐Cánovas. (2003). Low-Fat Set Yogurt Made from Milk Subjected to Combinations of High Hydrostatic Pressure and Thermal Processing. Journal of Dairy Science. 86(4). 1074–1082. 110 indexed citations

10.

Lin, C.T., et al.. (2003). Nanograin magnetoresistive manganite coatings for EMI shielding against directed energy pulses. Progress in Organic Coatings. 47(3-4). 190–197. 19 indexed citations

11.

Wang, S, J.N. Ikediala, Juming Tang, et al.. (2001). Radio frequency treatments to control codling moth in in-shell walnuts. Postharvest Biology and Technology. 22(1). 29–38. 142 indexed citations

12.

Hamada, Jamel S. & Barry Swanson. (1994). Deamidation of food proteins to improve functionality. Critical Reviews in Food Science and Nutrition. 34(3). 283–292. 95 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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