Christian Asselin

453 total citations
14 papers, 302 citations indexed

About

Christian Asselin is a scholar working on Food Science, Plant Science and Tourism, Leisure and Hospitality Management. According to data from OpenAlex, Christian Asselin has authored 14 papers receiving a total of 302 indexed citations (citations by other indexed papers that have themselves been cited), including 10 papers in Food Science, 10 papers in Plant Science and 7 papers in Tourism, Leisure and Hospitality Management. Recurrent topics in Christian Asselin's work include Fermentation and Sensory Analysis (10 papers), Horticultural and Viticultural Research (10 papers) and Wine Industry and Tourism (7 papers). Christian Asselin is often cited by papers focused on Fermentation and Sensory Analysis (10 papers), Horticultural and Viticultural Research (10 papers) and Wine Industry and Tourism (7 papers). Christian Asselin collaborates with scholars based in France and Morocco. Christian Asselin's co-authors include Jérôme Pagès, Frédérique Jourjon, Ronan Symoneaux, Lucie Perrin, Isabelle Maître, Véronique Cheynier, Michel Moutounet, Franck Brossaud, René Morlat and Alain Jacquet and has published in prestigious journals such as Applied Geochemistry, Food Quality and Preference and American Journal of Enology and Viticulture.

In The Last Decade

Christian Asselin

14 papers receiving 284 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Christian Asselin France 6 269 113 103 48 44 14 302
Lauren Dooley United States 6 373 1.4× 192 1.7× 58 0.6× 100 2.1× 63 1.4× 6 435
Annamaria Recchia Italy 5 205 0.8× 164 1.5× 52 0.5× 40 0.8× 26 0.6× 6 308
Neil Gains United Kingdom 6 247 0.9× 98 0.9× 40 0.4× 99 2.1× 25 0.6× 8 313
Maria Daria Fumi Italy 10 231 0.9× 87 0.8× 130 1.3× 15 0.3× 16 0.4× 25 309
Marianne Gillette United States 6 211 0.8× 134 1.2× 45 0.4× 76 1.6× 17 0.4× 8 324
Andrea Mucci Argentina 6 158 0.6× 69 0.6× 102 1.0× 46 1.0× 17 0.4× 9 310
Ofelia Angulo Mexico 12 292 1.1× 231 2.0× 65 0.6× 29 0.6× 83 1.9× 22 391
Lucie Perrin France 5 293 1.1× 162 1.4× 44 0.4× 64 1.3× 69 1.6× 7 314
Yves Le Fur France 9 255 0.9× 42 0.4× 126 1.2× 21 0.4× 13 0.3× 24 308
P. Bárcenas Spain 11 317 1.2× 98 0.9× 29 0.3× 195 4.1× 30 0.7× 14 353

Countries citing papers authored by Christian Asselin

Since Specialization
Citations

This map shows the geographic impact of Christian Asselin's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Christian Asselin with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Christian Asselin more than expected).

Fields of papers citing papers by Christian Asselin

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Christian Asselin. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Christian Asselin. The network helps show where Christian Asselin may publish in the future.

Co-authorship network of co-authors of Christian Asselin

This figure shows the co-authorship network connecting the top 25 collaborators of Christian Asselin. A scholar is included among the top collaborators of Christian Asselin based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Christian Asselin. Christian Asselin is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

14 of 14 papers shown
1.
Asselin, Christian, et al.. (2011). TERROIR ET INTERNATIONALISATION. 24–29. 4 indexed citations
2.
Perrin, Lucie, Ronan Symoneaux, Isabelle Maître, et al.. (2007). Comparison of Conventional Profiling by a Trained Tasting Panel and Free Profiling by Wine Professionals. American Journal of Enology and Viticulture. 58(4). 508–517. 23 indexed citations
3.
Perrin, Lucie, Ronan Symoneaux, Isabelle Maître, et al.. (2007). Comparison of three sensory methods for use with the Napping® procedure: Case of ten wines from Loire valley. Food Quality and Preference. 19(1). 1–11. 184 indexed citations
4.
Asselin, Christian, et al.. (2000). Vinificaciones: principales operaciones unitarias comunes. Dialnet (Universidad de la Rioja). 418–442. 4 indexed citations
5.
Brossaud, Franck, Véronique Cheynier, Christian Asselin, & Michel Moutounet. (1999). Flavonoid Compositional Differences of Grapes Among Site Test Plantings of Cabernet franc. American Journal of Enology and Viticulture. 50(3). 277–284. 51 indexed citations
6.
Schneider, Christina, et al.. (1998). Wine quality and "terroirs": Influence of environmental characteristics on the Gewurztraminer flavor profile. 6 indexed citations
7.
8.
Day, Martin, et al.. (1995). Characterization of the region and year of production of wines by stable isotopes and elemental analyses. OENO One. 29(2). 75–75. 3 indexed citations
9.
Asselin, Christian, et al.. (1992). Typologie sensorielle du Cabernet franc et influence du terroir. Utilisation de méthodes statistiques multidimensionnelles. OENO One. 26(3). 129–129. 2 indexed citations
10.
11.
Martin, Gérard J., et al.. (1989). Natural isotope tracers and water filiation in the vine ecosystem. Applied Geochemistry. 4(1). 1–11. 8 indexed citations
12.
13.
Morlat, René, et al.. (1984). Influence de la densité de plantation et du mode d'entretien du sol sur l'alimentation minérale de la vigne. OENO One. 18(2). 83–83. 1 indexed citations
14.
Asselin, Christian, et al.. (1983). Caractérisation intégrée de quelques terroirs du Val de Loire. Influence sur la qualité des vins. OENO One. 17(4). 219–219. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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Rankless by CCL
2026