Jos Mojet

1.2k total citations
17 papers, 799 citations indexed

About

Jos Mojet is a scholar working on Sensory Systems, Food Science and Nutrition and Dietetics. According to data from OpenAlex, Jos Mojet has authored 17 papers receiving a total of 799 indexed citations (citations by other indexed papers that have themselves been cited), including 9 papers in Sensory Systems, 8 papers in Food Science and 7 papers in Nutrition and Dietetics. Recurrent topics in Jos Mojet's work include Olfactory and Sensory Function Studies (9 papers), Sensory Analysis and Statistical Methods (8 papers) and Biochemical Analysis and Sensing Techniques (6 papers). Jos Mojet is often cited by papers focused on Olfactory and Sensory Function Studies (9 papers), Sensory Analysis and Statistical Methods (8 papers) and Biochemical Analysis and Sensing Techniques (6 papers). Jos Mojet collaborates with scholars based in Netherlands, Denmark and United Kingdom. Jos Mojet's co-authors include E. Christ-Hazelhof, Johannes Heidema, Stefanie Kremer, Jan H.A. Kroeze, A.A.M. Poelman, Cees de Graaf, J.H.M. de Vries, David H. Lyon, Samuel Sefa‐Dedeh and René de Wijk and has published in prestigious journals such as SHILAP Revista de lepidopterología, Appetite and Neuroscience Letters.

In The Last Decade

Jos Mojet

17 papers receiving 761 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Jos Mojet Netherlands	13	383	358	336	154	127	17	799
Camilla Cattaneo Italy	17	355 0.9×	239 0.7×	415 1.2×	162 1.1×	98 0.8×	37	858
Stefanie Kremer Netherlands	22	524 1.4×	376 1.1×	536 1.6×	416 2.7×	102 0.8×	53	1.3k
Kees de Graaf Netherlands	20	521 1.4×	364 1.0×	417 1.2×	398 2.6×	187 1.5×	49	1.5k
J. Mojet Netherlands	16	627 1.6×	616 1.7×	582 1.7×	184 1.2×	236 1.9×	28	1.3k
Dieuwerke P. Bolhuis Netherlands	21	639 1.7×	263 0.7×	475 1.4×	460 3.0×	134 1.1×	40	1.2k
Michel Visalli France	19	462 1.2×	319 0.9×	809 2.4×	104 0.7×	53 0.4×	60	1.0k
Jelle R. Dalenberg Netherlands	11	270 0.7×	229 0.6×	293 0.9×	80 0.5×	39 0.3×	25	661
Sari Mustonen Finland	12	169 0.4×	116 0.3×	222 0.7×	151 1.0×	51 0.4×	14	532
Stéphanie Chambaron France	16	159 0.4×	224 0.6×	292 0.9×	227 1.5×	56 0.4×	45	789
Elizabeth H. Zandstra Netherlands	17	400 1.0×	243 0.7×	455 1.4×	305 2.0×	40 0.3×	49	1.0k

Countries citing papers authored by Jos Mojet

Since Specialization

Citations

This map shows the geographic impact of Jos Mojet's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Jos Mojet with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Jos Mojet more than expected).

Fields of papers citing papers by Jos Mojet

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Jos Mojet. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Jos Mojet. The network helps show where Jos Mojet may publish in the future.

Co-authorship network of co-authors of Jos Mojet

This figure shows the co-authorship network connecting the top 25 collaborators of Jos Mojet. A scholar is included among the top collaborators of Jos Mojet based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Jos Mojet. Jos Mojet is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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17 of 17 papers shown

Vries, J.H.M. de, et al.. (2014). Effects of starting weaning exclusively with vegetables on vegetable intake at the age of 12 and 23 months. Appetite. 81. 193–199. 36 indexed citations

Parma, Valentina, Umberto Castiello, Egon Peter Köster, & Jos Mojet. (2014). Selecting food. The contribution of memory, liking, and action. Appetite. 76. 186–196. 4 indexed citations

Vries, J.H.M. de, et al.. (2013). Effects of repeated exposure to either vegetables or fruits on infant’s vegetable and fruit acceptance at the beginning of weaning. Food Quality and Preference. 29(2). 157–165. 60 indexed citations

Møller, Per, et al.. (2012). Same–Different Reaction Times to Odors: Some Unexpected Findings. Chemosensory Perception. 5(2). 158–171. 10 indexed citations

Mojet, Jos, Claire Chabanet, Sylvie Issanchou, et al.. (2011). The role of novelty detection in food memory. Acta Psychologica. 139(1). 233–238. 34 indexed citations

Poelman, A.A.M., Jos Mojet, David H. Lyon, & Samuel Sefa‐Dedeh. (2007). The influence of information about organic production and fair trade on preferences for and perception of pineapple. Food Quality and Preference. 19(1). 114–121. 95 indexed citations

Kremer, Stefanie, Johannes H.F. Bult, Jos Mojet, & Jan H.A. Kroeze. (2006). Compensation for age-associated chemosensory losses and its effect on the pleasantness of a custard dessert and a tomato drink. Appetite. 48(1). 96–103. 40 indexed citations

Hummel, Thomas, Jos Mojet, & Gerd Kobal. (2006). Electro-olfactograms are present when odorous stimuli have not been perceived. Neuroscience Letters. 397(3). 224–228. 18 indexed citations

Dijksterhuis, Garmt, Jos Mojet, E.P. Köster, et al.. (2006). Workshop summary: The role of memory in food choice and liking. Food Quality and Preference. 17(7-8). 1–1. 7 indexed citations

10.

Kremer, Stefanie, Jos Mojet, & Jan H.A. Kroeze. (2005). PERCEPTION OF TEXTURE AND FLAVOR IN SOUPS BY ELDERLY AND YOUNG SUBJECTS. Journal of Texture Studies. 36(3). 255–272. 40 indexed citations

11.

Kremer, Stefanie, Jos Mojet, & Jan H.A. Kroeze. (2005). Differences in perception of sweet and savoury waffles between elderly and young subjects. Food Quality and Preference. 18(1). 106–116. 45 indexed citations

12.

Dijksterhuis, Garmt, H. Luyten, René de Wijk, & Jos Mojet. (2005). A new sensory vocabulary for crisp and crunchy dry model foods. Food Quality and Preference. 18(1). 37–50. 68 indexed citations

13.

Mojet, Jos, E. Christ-Hazelhof, & Johannes Heidema. (2004). Taste perception with age: pleasantness and its relationships with threshold sensitivity and supra-threshold intensity of five taste qualities. Food Quality and Preference. 16(5). 413–423. 124 indexed citations

14.

Mojet, Jos. (2003). Taste Perception with Age: Generic or Specific Losses in Supra-threshold Intensities of Five Taste Qualities?. Chemical Senses. 28(5). 397–413. 174 indexed citations

15.

Faber, Nicolaas M., Jos Mojet, & A.A.M. Poelman. (2003). Simple improvement of consumer fit in external preference mapping. Food Quality and Preference. 14(5-6). 455–461. 26 indexed citations

16.

Mojet, Jos & Sijmen de Jong. (1994). The sensory wheel of virgin olive oil. SHILAP Revista de lepidopterología. 1 indexed citations

17.

Mojet, Jos & Sijmen de Jong. (1994). The sensory wheel of virgin olive oil. Grasas y Aceites. 45(1-2). 42–47. 17 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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