Gemma A. Chope

2.4k citations

45 papers · 1.8k indexed · 1 hit paper · h-index 22

Co-authors: Leon A. Terry Simon Penson Elina Hyppönen Giselda Bucca Laura Tripkovic S. A. Lanham‐New Kathryn Hart Jacqueline Berry
Topics: Garlic and Onion Studies (16 papers)Plant Physiology and Cultivation Studies (14 papers)Postharvest Quality and Shelf Life Management (9 papers)
Cited by: Pathology and Forensic Medicine Nutrition and Dietetics Plant Science
Journals: American Journal of Clinical Nutrition PLANT PHYSIOLOGY Journal of Agricultural and Food Chemistry
Partner nations: United Kingdom Australia Canada

In The Last Decade

Gemma A. Chope

45 papers receiving 1.7k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Comparison of vitamin D2 and vitamin D3 supplementation in raising serum 25-hydroxyvitamin D status: a systematic review and meta-analysis

2012 549 citations Laura Tripkovic, Helen Lambert et al. American Journal of Clinical Nutrition profile →

Peers

Countries citing papers authored by Gemma A. Chope

Since Specialization

Citations

This map shows the geographic impact of Gemma A. Chope's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Gemma A. Chope with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Gemma A. Chope more than expected).

Fields of papers citing papers by Gemma A. Chope

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Gemma A. Chope. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Gemma A. Chope. The network helps show where Gemma A. Chope may publish in the future.

Co-authorship network of co-authors of Gemma A. Chope

This figure shows the co-authorship network connecting the top 25 collaborators of Gemma A. Chope. A scholar is included among the top collaborators of Gemma A. Chope based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Gemma A. Chope. Gemma A. Chope is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

#	Work	Indexed citations
1	Manipulation of the Phytochemical Profile of Tenderstem® Broccoli Florets by Short Duration, Pre-Harvest LED Lighting 2022 ·Molecules ·(unknown),James Monaghan,(unknown),G. R. Nash,John R. Bows,Gemma A. Chope	2
2	Kinetic modelling of acrylamide formation during the frying of potato chips 2021 ·Food Chemistry ·(unknown),(unknown),(unknown),Georgios Koutsidis,Gemma A. Chope,I. J. Puddephat,B.L. Wedzicha	20
3	New insights into the effects of ethylene on ABA catabolism, sweetening and dormancy in stored potato tubers 2020 ·Postharvest Biology and Technology ·Roberta Tosetti,(unknown),Gemma A. Chope,Katherine Cools,M. Carmen Alamar,(unknown),Andrew J. Thompson,Leon A. Terry	37
4	A randomised, double-blind, cross-over trial to evaluate bread, in which gluten has been pre-digested by prolyl endoprotease treatment, in subjects self-reporting benefits of adopting a gluten-free or low-gluten diet 2018 ·British Journal Of Nutrition ·(unknown),Grietje Holtrop,Gemma A. Chope,Kim M. Moar,Morven Cruickshank,Nigel Hoggard	6
5	Daily supplementation with 15 μg vitamin D2 compared with vitamin D3 to increase wintertime 25-hydroxyvitamin D status in healthy South Asian and white European women: a 12-wk randomized, placebo-controlled food-fortification trial 2017 ·American Journal of Clinical Nutrition ·Laura Tripkovic,(unknown),Kathryn Hart,(unknown),Simon de Lusignan,Colin P. Smith,Giselda Bucca,Simon Penson,Gemma A. Chope,Ruan Elliott,Elina Hyppönen,Jacqueline Berry,S. A. Lanham‐New	79
6	Intrinsic wheat lipid composition effects the interfacial and foaming properties of dough liquor 2017 ·Food Hydrocolloids ·Louise J. Salt,(unknown),Gemma A. Chope,Simon Penson,Paola Tosi,Richard P. Haslam,(unknown),Peter R. Shewry,Peter J. Wilde	21
7	Cold plasma: A new technology to modify wheat flour functionality 2016 ·Food Chemistry ·(unknown),Danny L. Bayliss,Gemma A. Chope,Simon Penson,(unknown),Ian D. Fisk	152
8	Impact of ethylene and 1-MCP on sprouting and sugar accumulation in stored potatoes 2015 ·Postharvest Biology and Technology ·(unknown),Katherine Cools,Gemma A. Chope,Leon A. Terry	38
9	A single serving of caffeinated coffee impairs postprandial glucose metabolism in overweight men 2015 ·British Journal Of Nutrition ·(unknown),Michael N. Clifford,Simon Penson,Gemma A. Chope,M. Denise Robertson	22
10	The D2-D3 Study: comparing the efficacy of 15μg/d vitamin D2 vs. D3 in raising vitamin D status in both South Asian and Caucasian women, and the ethical implications of placebo treatment 2015 ·Proceedings of The Nutrition Society ·(unknown),Kathryn Hart,Ruan Elliott,Colin P. Smith,Giselda Bucca,Simon Penson,Gemma A. Chope,Elina Hyppönen,J.L. Berry,S. A. Lanham‐New,Laura Tripkovic	2
11	Comparison of vitamin D2 and vitamin D3 supplementation in raising serum 25-hydroxyvitamin D status: a systematic review and meta-analysisbreakdown → 2012 ·American Journal of Clinical Nutrition ·Laura Tripkovic,Helen Lambert,Kathryn Hart,Colin P. Smith,Giselda Bucca,Simon Penson,Gemma A. Chope,Elina Hyppönen,Jacqueline Berry,Reinhold Vieth,S. A. Lanham‐New	549
12	ETHYLENE EXPOSURE AFTER DORMANCY BREAK IS AS EFFECTIVE AS CONTINUOUS ETHYLENE TO CONTROL SPROUT GROWTH IN SOME UK-GROWN POTATO CULTIVARS 2012 ·Acta Horticulturae ·(unknown),Gemma A. Chope,Leon A. Terry	5
13	1-MCP APPLICATION BEFORE CONTINUOUS ETHYLENE STORAGE SUPPRESSES SUGAR ACCUMULATION IN THE UK-GROWN POTATO CULTIVAR 'MARFONA' 2012 ·Acta Horticulturae ·(unknown),Gemma A. Chope,Leon A. Terry	8
14	Physiological, biochemical and transcriptional analysis of onion bulbs during storage 2012 ·Annals of Botany ·Gemma A. Chope,Katherine Cools,John P. Hammond,Andrew J. Thompson,Leon A. Terry	51
15	SHORT TREATMENT WITH ETHYLENE AND 1-METHYLCYCLOPROPENE IN COMBINATION PRIOR TO STORAGE IS SUFFICIENT TO REDUCE SPROUT GROWTH IN ONION (ALLIUM CEPA L.) 2012 ·Acta Horticulturae ·Katherine Cools,Gemma A. Chope,Leon A. Terry	6
16	Onion gene expression in response to ethylene and 1-MCP 2011 ·Warwick Research Archive Portal (University of Warwick) ·Katherine Cools,Gemma A. Chope,John P. Hammond,Andrew J. Thompson,Leon A. Terry	2
17	Ethylene and 1-Methylcyclopropene Differentially Regulate Gene Expression during Onion Sprout Suppression 2011 ·PLANT PHYSIOLOGY ·Katherine Cools,Gemma A. Chope,John P. Hammond,Andrew J. Thompson,Leon A. Terry	30
18	Effect of Water Deficit Irrigation and Inoculation with Botrytis cinerea on Strawberry (Fragaria x ananassa) Fruit Quality 2007 ·Journal of Agricultural and Food Chemistry ·Leon A. Terry,Gemma A. Chope,Jordi Giné Bordonaba	127
19	Effect of Extraction Procedure on Measured Sugar Concentrations in Onion (Allium cepa L.) Bulbs 2007 ·Journal of Agricultural and Food Chemistry ·Frank Davis,Leon A. Terry,Gemma A. Chope,Charl F. J. Faul	65
20	The effect of the transition between controlled atmosphere and regular atmosphere storage on bulbs of onion cultivars SS1, Carlos and Renate 2007 ·Postharvest Biology and Technology ·Gemma A. Chope,Leon A. Terry,Philip J. White	37

About Gemma A. Chope

Gemma A. Chope is a scholar working on Plant Science, Food Science and Biochemistry, having authored 45 papers that have together received 1.8k indexed citations. Recurring topics across this work include Garlic and Onion Studies (16 papers), Plant Physiology and Cultivation Studies (14 papers) and Postharvest Quality and Shelf Life Management (9 papers). The work is most often cited by research in Pathology and Forensic Medicine (554 citations), Nutrition and Dietetics (401 citations) and Plant Science (802 citations). Gemma A. Chope has collaborated with scholars based in United Kingdom, Australia and Canada. Frequent co-authors include Leon A. Terry, Simon Penson, Elina Hyppönen, Giselda Bucca, Laura Tripkovic, S. A. Lanham‐New, Kathryn Hart, Jacqueline Berry, Colin P. Smith and Reinhold Vieth. Their work appears in journals such as American Journal of Clinical Nutrition, PLANT PHYSIOLOGY and Journal of Agricultural and Food Chemistry.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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