Gemma A. Chope

2.4k total citations · 1 hit paper
45 papers, 1.8k citations indexed

About

Gemma A. Chope is a scholar working on Plant Science, Food Science and Pathology and Forensic Medicine. According to data from OpenAlex, Gemma A. Chope has authored 45 papers receiving a total of 1.8k indexed citations (citations by other indexed papers that have themselves been cited), including 29 papers in Plant Science, 10 papers in Food Science and 7 papers in Pathology and Forensic Medicine. Recurrent topics in Gemma A. Chope's work include Garlic and Onion Studies (16 papers), Plant Physiology and Cultivation Studies (14 papers) and Postharvest Quality and Shelf Life Management (9 papers). Gemma A. Chope is often cited by papers focused on Garlic and Onion Studies (16 papers), Plant Physiology and Cultivation Studies (14 papers) and Postharvest Quality and Shelf Life Management (9 papers). Gemma A. Chope collaborates with scholars based in United Kingdom, Australia and Canada. Gemma A. Chope's co-authors include Leon A. Terry, Simon Penson, Elina Hyppönen, Giselda Bucca, Laura Tripkovic, S. A. Lanham‐New, Kathryn Hart, Jacqueline Berry, Colin P. Smith and Reinhold Vieth and has published in prestigious journals such as American Journal of Clinical Nutrition, PLANT PHYSIOLOGY and Journal of Agricultural and Food Chemistry.

In The Last Decade

Gemma A. Chope

45 papers receiving 1.7k citations

Hit Papers

Comparison of vitamin D2 and vitamin D3 supplementation i... 2012 2026 2016 2021 2012 100 200 300 400 500
What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

  1. Comparison of vitamin D2 and vitamin D3 supplementation in raising serum 25-hydroxyvitamin D status: a systematic review and meta-analysis
    2012 549 citations Laura Tripkovic, Helen Lambert et al. American Journal of Clinical Nutrition profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Gemma A. Chope United Kingdom 22 802 554 401 280 252 45 1.8k
Franz F. Roos Switzerland 19 326 0.4× 669 1.2× 591 1.5× 79 0.3× 523 2.1× 26 2.3k
Simon Penson United Kingdom 16 412 0.5× 558 1.0× 456 1.1× 195 0.7× 251 1.0× 24 1.6k
Rafael Prieto Spain 25 1.2k 1.5× 110 0.2× 492 1.2× 261 0.9× 452 1.8× 74 2.2k
Heather Greenfield Australia 25 426 0.5× 740 1.3× 749 1.9× 320 1.1× 205 0.8× 71 2.5k
Anna Maria Rychter Poland 30 1.4k 1.7× 75 0.1× 152 0.4× 110 0.4× 725 2.9× 97 2.3k
Radoslav Omelka Slovakia 20 238 0.3× 112 0.2× 177 0.4× 153 0.5× 361 1.4× 100 1.6k
Wenche Frølich Norway 20 722 0.9× 97 0.2× 623 1.6× 343 1.2× 271 1.1× 42 1.7k
Suhail Razak Saudi Arabia 24 276 0.3× 292 0.5× 117 0.3× 146 0.5× 404 1.6× 134 1.9k
Neuza Maria Brunoro Costa Brazil 22 451 0.6× 111 0.2× 616 1.5× 387 1.4× 212 0.8× 113 1.6k
Weidong Wang China 23 690 0.9× 256 0.5× 71 0.2× 131 0.5× 574 2.3× 82 1.5k

Countries citing papers authored by Gemma A. Chope

Since Specialization
Citations

This map shows the geographic impact of Gemma A. Chope's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Gemma A. Chope with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Gemma A. Chope more than expected).

Fields of papers citing papers by Gemma A. Chope

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Gemma A. Chope. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Gemma A. Chope. The network helps show where Gemma A. Chope may publish in the future.

Co-authorship network of co-authors of Gemma A. Chope

This figure shows the co-authorship network connecting the top 25 collaborators of Gemma A. Chope. A scholar is included among the top collaborators of Gemma A. Chope based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Gemma A. Chope. Gemma A. Chope is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Monaghan, James, et al.. (2022). Manipulation of the Phytochemical Profile of Tenderstem® Broccoli Florets by Short Duration, Pre-Harvest LED Lighting. Molecules. 27(10). 3224–3224. 2 indexed citations
2.
Koutsidis, Georgios, et al.. (2021). Kinetic modelling of acrylamide formation during the frying of potato chips. Food Chemistry. 352. 129305–129305. 20 indexed citations
3.
Tosetti, Roberta, Gemma A. Chope, Katherine Cools, et al.. (2020). New insights into the effects of ethylene on ABA catabolism, sweetening and dormancy in stored potato tubers. Postharvest Biology and Technology. 173. 111420–111420. 37 indexed citations
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Salt, Louise J., Gemma A. Chope, Simon Penson, et al.. (2017). Intrinsic wheat lipid composition effects the interfacial and foaming properties of dough liquor. Food Hydrocolloids. 75. 211–222. 21 indexed citations
7.
Bayliss, Danny L., et al.. (2016). Cold plasma: A new technology to modify wheat flour functionality. Food Chemistry. 202. 247–253. 152 indexed citations
8.
Cools, Katherine, et al.. (2015). Impact of ethylene and 1-MCP on sprouting and sugar accumulation in stored potatoes. Postharvest Biology and Technology. 114. 95–103. 38 indexed citations
9.
Clifford, Michael N., et al.. (2015). A single serving of caffeinated coffee impairs postprandial glucose metabolism in overweight men. British Journal Of Nutrition. 114(8). 1218–1225. 22 indexed citations
10.
Hart, Kathryn, Ruan Elliott, Colin P. Smith, et al.. (2015). The D2-D3 Study: comparing the efficacy of 15μg/d vitamin D2 vs. D3 in raising vitamin D status in both South Asian and Caucasian women, and the ethical implications of placebo treatment. Proceedings of The Nutrition Society. 74(OCE1). 2 indexed citations
11.
Tripkovic, Laura, Helen Lambert, Kathryn Hart, et al.. (2012). Comparison of vitamin D2 and vitamin D3 supplementation in raising serum 25-hydroxyvitamin D status: a systematic review and meta-analysis. American Journal of Clinical Nutrition. 95(6). 1357–1364. 549 indexed citations breakdown →
12.
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Chope, Gemma A., et al.. (2012). 1-MCP APPLICATION BEFORE CONTINUOUS ETHYLENE STORAGE SUPPRESSES SUGAR ACCUMULATION IN THE UK-GROWN POTATO CULTIVAR 'MARFONA'. Acta Horticulturae. 291–296. 8 indexed citations
14.
Chope, Gemma A., Katherine Cools, John P. Hammond, Andrew J. Thompson, & Leon A. Terry. (2012). Physiological, biochemical and transcriptional analysis of onion bulbs during storage. Annals of Botany. 109(4). 819–831. 51 indexed citations
15.
Cools, Katherine, Gemma A. Chope, & Leon A. Terry. (2012). SHORT TREATMENT WITH ETHYLENE AND 1-METHYLCYCLOPROPENE IN COMBINATION PRIOR TO STORAGE IS SUFFICIENT TO REDUCE SPROUT GROWTH IN ONION (ALLIUM CEPA L.). Acta Horticulturae. 297–301. 6 indexed citations
16.
Cools, Katherine, Gemma A. Chope, John P. Hammond, Andrew J. Thompson, & Leon A. Terry. (2011). Onion gene expression in response to ethylene and 1-MCP. Warwick Research Archive Portal (University of Warwick). 2 indexed citations
17.
Cools, Katherine, Gemma A. Chope, John P. Hammond, Andrew J. Thompson, & Leon A. Terry. (2011). Ethylene and 1-Methylcyclopropene Differentially Regulate Gene Expression during Onion Sprout Suppression  . PLANT PHYSIOLOGY. 156(3). 1639–1652. 30 indexed citations
18.
Terry, Leon A., Gemma A. Chope, & Jordi Giné Bordonaba. (2007). Effect of Water Deficit Irrigation and Inoculation with Botrytis cinerea on Strawberry (Fragaria x ananassa) Fruit Quality. Journal of Agricultural and Food Chemistry. 55(26). 10812–10819. 127 indexed citations
19.
Davis, Frank, Leon A. Terry, Gemma A. Chope, & Charl F. J. Faul. (2007). Effect of Extraction Procedure on Measured Sugar Concentrations in Onion (Allium cepa L.) Bulbs. Journal of Agricultural and Food Chemistry. 55(11). 4299–4306. 65 indexed citations
20.
Chope, Gemma A., Leon A. Terry, & Philip J. White. (2007). The effect of the transition between controlled atmosphere and regular atmosphere storage on bulbs of onion cultivars SS1, Carlos and Renate. Postharvest Biology and Technology. 44(3). 228–239. 37 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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