Bei-Wei Zhu

574 total citations
17 papers, 501 citations indexed

About

Bei-Wei Zhu is a scholar working on Aquatic Science, Molecular Biology and Animal Science and Zoology. According to data from OpenAlex, Bei-Wei Zhu has authored 17 papers receiving a total of 501 indexed citations (citations by other indexed papers that have themselves been cited), including 9 papers in Aquatic Science, 8 papers in Molecular Biology and 3 papers in Animal Science and Zoology. Recurrent topics in Bei-Wei Zhu's work include Protein Hydrolysis and Bioactive Peptides (7 papers), Seaweed-derived Bioactive Compounds (5 papers) and Aquaculture Nutrition and Growth (4 papers). Bei-Wei Zhu is often cited by papers focused on Protein Hydrolysis and Bioactive Peptides (7 papers), Seaweed-derived Bioactive Compounds (5 papers) and Aquaculture Nutrition and Growth (4 papers). Bei-Wei Zhu collaborates with scholars based in China, Japan and Australia. Bei-Wei Zhu's co-authors include Yoshiyuki Murata, Dongmei Li, Da-Yong Zhou, H. T. Wu, Lei Qin, Lu Qiao, Li Tao, Shuo Yan, Xiuping Dong and Lei Zhang and has published in prestigious journals such as Food Chemistry, LWT and Bioscience Biotechnology and Biochemistry.

In The Last Decade

Bei-Wei Zhu

15 papers receiving 492 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Bei-Wei Zhu China 13 259 250 92 68 65 17 501
Da-Yong Zhou China 9 203 0.8× 197 0.8× 79 0.9× 63 0.9× 38 0.6× 12 383
Rahmi Nurdiani Indonesia 12 138 0.5× 160 0.6× 49 0.5× 83 1.2× 50 0.8× 40 417
Giuseppe Renda Italy 12 98 0.4× 130 0.5× 69 0.8× 70 1.0× 22 0.3× 16 331
Simona Manuguerra Italy 16 136 0.5× 153 0.6× 39 0.4× 64 0.9× 12 0.2× 33 472
In‐Hak Jeong South Korea 9 145 0.6× 135 0.5× 69 0.8× 148 2.2× 21 0.3× 44 395
Koki Nagayama Japan 7 313 1.2× 168 0.7× 17 0.2× 65 1.0× 17 0.3× 10 534
B.H. Ridzwan Malaysia 9 332 1.3× 53 0.2× 17 0.2× 43 0.6× 10 0.2× 17 474
Eva Falch Norway 15 380 1.5× 498 2.0× 289 3.1× 148 2.2× 20 0.3× 33 796
Aaron Premnath Lipton India 9 198 0.8× 59 0.2× 11 0.1× 61 0.9× 5 0.1× 14 363

Countries citing papers authored by Bei-Wei Zhu

Since Specialization
Citations

This map shows the geographic impact of Bei-Wei Zhu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Bei-Wei Zhu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Bei-Wei Zhu more than expected).

Fields of papers citing papers by Bei-Wei Zhu

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Bei-Wei Zhu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Bei-Wei Zhu. The network helps show where Bei-Wei Zhu may publish in the future.

Co-authorship network of co-authors of Bei-Wei Zhu

This figure shows the co-authorship network connecting the top 25 collaborators of Bei-Wei Zhu. A scholar is included among the top collaborators of Bei-Wei Zhu based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Bei-Wei Zhu. Bei-Wei Zhu is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

17 of 17 papers shown
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Dong, Meng, et al.. (2021). Dynamic sensations of fresh and roasted salmon (Salmo salar) during chewing. Food Chemistry. 368. 130844–130844. 15 indexed citations
4.
Zhou, Da-Yong, Liang Song, Bei-Wei Zhu, et al.. (2014). Purification and partial characterisation of a cathepsin L-like proteinase from sea cucumber (Stichopus japonicus) and its tissue distribution in body wall. Food Chemistry. 158. 192–199. 53 indexed citations
5.
Li, Dongmei, Da-Yong Zhou, Bei-Wei Zhu, et al.. (2013). Extraction, structural characterization and antioxidant activity of polyhydroxylated 1,4-naphthoquinone pigments from spines of sea urchin Glyptocidaris crenularis and Strongylocentrotus intermedius. European Food Research and Technology. 237(3). 331–339. 23 indexed citations
6.
Zhu, Bei-Wei, et al.. (2013). Effect of matrix metalloproteinase on autolysis of sea cucumber Stichopus japonicus. Food Science and Biotechnology. 22(5). 1–3. 14 indexed citations
7.
Zhou, Da-Yong, Lei Tong, Bei-Wei Zhu, et al.. (2011). EXTRACTION OF LIPID FROM ABALONE (HALIOTIS DISCUS HANNAI INO) GONAD BY SUPERCRITICAL CARBON DIOXIDE AND ENZYME-ASSISTED ORGANIC SOLVENT METHODS. Journal of Food Processing and Preservation. 36(2). 126–132. 19 indexed citations
8.
Zhou, Da-Yong, Bei-Wei Zhu, Lu Qiao, et al.. (2011). In vitro antioxidant activity of enzymatic hydrolysates prepared from abalone (Haliotis discus hannai Ino) viscera. Food and Bioproducts Processing. 90(2). 148–154. 90 indexed citations
9.
Zhu, Bei-Wei, H. T. Wu, Da-Yong Zhou, et al.. (2011). Purification and characterization of cathepsin B from the gut of the sea cucumber (Stichopus japonicas). Food Science and Biotechnology. 20(4). 919–925. 30 indexed citations
10.
Zhu, Bei-Wei, Lei Qin, Da-Yong Zhou, et al.. (2010). Extraction of lipid from sea urchin (Strongylocentrotus nudus) gonad by enzyme-assisted aqueous and supercritical carbon dioxide methods. European Food Research and Technology. 230(5). 737–743. 23 indexed citations
11.
Qin, Lei, Bei-Wei Zhu, Da-Yong Zhou, et al.. (2010). Preparation and antioxidant activity of enzymatic hydrolysates from purple sea urchin (Strongylocentrotus nudus) gonad. LWT. 44(4). 1113–1118. 70 indexed citations
12.
Zhu, Bei-Wei, Da-Yong Zhou, Li Tao, et al.. (2010). Chemical composition and free radical scavenging activities of a sulphated polysaccharide extracted from abalone gonad (Haliotis Discus Hannai Ino). Food Chemistry. 121(3). 712–718. 65 indexed citations
13.
Zhu, Bei-Wei, et al.. (2009). Structural analysis of a polysaccharide from Patinopecten yessoensis viscera. European Food Research and Technology. 229(6). 971–974. 8 indexed citations
14.
Zhu, Bei-Wei, et al.. (2008). Purification and Characterization of a Cathepsin L-Like Enzyme from the Body Wall of the Sea CucumberStichopus japonicus. Bioscience Biotechnology and Biochemistry. 72(6). 1430–1437. 43 indexed citations
15.
Qi, Hang, Xiuping Dong, Li-Na Cong, et al.. (2007). Purification and characterization of a cysteine-like protease from the body wall of the sea cucumber Stichopus japonicus. Fish Physiology and Biochemistry. 33(2). 181–188. 26 indexed citations
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Zhu, Bei-Wei, et al.. (2003). Reduction of Noise-stress-induced Physiological Damage by Radices ofAstragaliandRhodiolae: Glycogen, Lactic Acid and Cholesterol Contents in Liver of the Rat. Bioscience Biotechnology and Biochemistry. 67(9). 1930–1936. 16 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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